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B1 Intermediate Chinese 8:21 Educational

蒸鸡蛋糕,蓬松绵密又不塌陷的小秘诀 | 无泡打粉苏打粉 | 分蛋法 [小雁/我的爱心食谱]

小雁和阿成 (我的爱心食谱) · 1,496,262 views · Added 2 months ago

Learning Stats

B1

CEFR Level

5/10

Difficulty

Subtitles (110 segments)

00:03

大家好我是小雁

00:04

你是否一直遇到蒸蛋糕塌陷

00:08

或变成蛋饼的困扰呢?

00:10

今天跟大家分享我经历无数次失败后

00:14

得到的一个蒸蛋糕小技巧

00:17

不用泡打粉或小苏打

00:19

就能蒸出几乎完美的蒸鸡蛋糕

00:29

首先,准备一个比较高的锅子

00:32

放入蒸架,加入足够的水

00:38

先预热锅子

00:40

那么在我们做好面糊后

00:42

水也刚好烧开了

00:47

我使用的是6寸的玻璃碗

00:49

在碗里抹上一层薄薄的黄油

00:52

用黄油抹模具可以省下烘培纸

00:56

也能增添香味哦

01:04

倒入开水

01:06

将25克的黄油隔水搅拌融化

01:10

也可以用玉米油或食用油替代

01:22

搅拌融化后就加入35克牛奶

01:25

稍微搅拌均匀就可以了

01:38

接下来准备一个比较大的碗

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