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B1 Intermediate Chinese 9:17 Educational

Don’t always steam sea bass, let me teach you a delicious and simple home-cooked recipe，The best way

民寒食藝 · 5,590,212 views · Added 4 days ago

Learning Stats

B1

CEFR Level

5/10

Difficulty

Subtitles (137 segments)

00:00

大家好我是小寒

00:02

歡迎來到民寒食藝

00:04

鱸魚不要再清蒸了

00:07

今天給大家分享一道鱸魚

00:10

非常好吃的做法

00:12

吃起來鮮香味美

00:14

好吃又下飯

00:17

學會這個簡單的做法

00:19

全家誇你是大廚

00:22

讓我們一起來看看是怎麼做的吧

00:26

首先準備一條剛剛買回來的新鮮鱸魚

00:31

用剪子把魚鰭剪下來

00:35

魚鰭呢是魚腥味的主要來源

00:39

所以這裡我們一定要把它去掉

00:43

然後往鱸魚上面撒一些食鹽

00:49

均勻的搓開

00:51

魚身上呢有一層粘液

00:54

用鹽來搓一搓

00:56

可以很好的去除粘液

00:59

這層粘液也比較新

01:04

想要做出來的魚肉好吃無腥味

01:07

前期的清洗處理也比較重要

01:19

搓均勻後用流動水沖洗乾淨

01:24

魚頭魚肚子都要好好的清洗

01:30

魚肚子裡面的黑膜

01:31

一定要把它清洗乾淨

01:34

這一層黑膜呢

01:35

也是魚腥味的主要來源之一

Full subtitles available in the video player

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民寒食藝

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