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B1 中级 英语 10:08 Educational

Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

Gordon Ramsay · 13,073,148 次观看 · 添加于 3 周前

学习统计

B1

CEFR 等级

5/10

难度

字幕 (144 片段)

00:13

I'm challenging someone who I think you may know

00:15

Someone that I know can almost cook anything on the planet someone who really knows these beef Wellington's all of you, please welcome the amazing

00:24

Me!

00:25

That's right today. I'll show you how to make the most amazing shrimp scampi in literary ten minutes

00:30

Let's have 10 minutes on the clock. You guys ready? Let's go

00:33

Now the first thing you need, of course you get that water boiling, 90% of this battle is all about the prep

00:38

Okay, so shrimp scampi. I'm gonna start off with a shallot

00:43

I'll chop that don't go fine dice. Just slice it. Okay, again a lot quicker. So slice it in half

00:50

Okay, if you slice it too thin it's gonna burn so just slice

00:54

the nice slices

00:57

Shallots beautifully done.

01:02

I like the shallots over the onion the shallots make it a little bit sweeter

01:07

and more importantly it's a lot easier to digest

01:11

Slice the onions don't get too fancy. Okay

01:15

from there

01:17

little splash of olive oil now

01:21

Water's boiling, splash of oil in, splash the oil in. I actually like this with a little bit of heat in there

01:26

Okay, so I got some chili flakes, I'm going to finish it with some fresh basil

01:30

Once the oil is up to temp shallots in, now

01:35

caramelize those shallots

01:37

Lightly season them okay? A bit of salt and pepper

01:40

I don't worry if they don't break down easily

01:43

by the time they're cooked they'll start breaking down

01:45

now

01:47

from there

01:48

A little drizzle of olive oil, okay,? Get that turning in, break down the shallots

01:55

now when you're cooking and

01:58

You're up against it time wise, trust me start using techniques rather than chopping everything

02:03

So I've got this microplane that we use obviously - to grate parmesan, lemon

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