Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

I'm challenging someone who I think you may know

Someone that I know can almost cook anything on the planet someone who really knows these beef Wellington's all of you, please welcome the amazing

Me!

That's right today. I'll show you how to make the most amazing shrimp scampi in literary ten minutes

Let's have 10 minutes on the clock. You guys ready? Let's go

Now the first thing you need, of course you get that water boiling, 90% of this battle is all about the prep

Okay, so shrimp scampi. I'm gonna start off with a shallot

I'll chop that don't go fine dice. Just slice it. Okay, again a lot quicker. So slice it in half

Okay, if you slice it too thin it's gonna burn so just slice

the nice slices

Shallots beautifully done.

I like the shallots over the onion the shallots make it a little bit sweeter

and more importantly it's a lot easier to digest

Slice the onions don't get too fancy. Okay

from there

little splash of olive oil now

Water's boiling, splash of oil in, splash the oil in. I actually like this with a little bit of heat in there

Okay, so I got some chili flakes, I'm going to finish it with some fresh basil

Once the oil is up to temp shallots in, now

caramelize those shallots

Lightly season them okay? A bit of salt and pepper

I don't worry if they don't break down easily

by the time they're cooked they'll start breaking down

now

from there

A little drizzle of olive oil, okay,? Get that turning in, break down the shallots

now when you're cooking and

You're up against it time wise, trust me start using techniques rather than chopping everything

So I've got this microplane that we use obviously - to grate parmesan, lemon