Doujiao refers to green beans, a versatile and common vegetable in Chinese cooking.
Wort in 30 Sekunden
- Green beans, also known as string beans.
- Commonly stir-fried, stewed, or served cold.
- A popular and healthy vegetable in Chinese cuisine.
Overview
豆角，学名豇豆，是一种豆科植物的果实，在中文里通常指其嫩荚。它是一种非常普遍的蔬菜，在中国各地乃至世界许多地方都有种植和食用。豆角口感爽脆，味道清淡，富含维生素和膳食纤维，是一种健康的食材。
在日常生活中，豆角最常见的用法是作为主菜或配菜出现在各种烹饪方式中。它可以单独烹饪，也可以与其他食材搭配，如肉类、鸡蛋、蘑菇等。常见的烹饪方法包括清炒、蒜蓉炒、干煸、炖煮（如排骨炖豆角）以及凉拌。
你会在家庭厨房、餐馆菜单、菜市场以及关于健康饮食的讨论中听到或看到“豆角”这个词。例如，在点菜时可以说“我要一份干煸豆角”，在超市购物时会看到“新鲜豆角”，或者在讨论家常菜时提到“今天中午炒了豆角”。
与“豆角”相似的词语包括“四季豆”和“长豆角”。“四季豆”是豆角的一个品种，其特点是四季可种，产量高。在很多地区，“四季豆”和“豆角”可以通用，但有时“四季豆”特指一种豆角，而“豆角”范围更广。 “长豆角”则更强调其细长的外形，是“豆角”的一种具体描述。
Beispiele
这道干煸豆角做得真好吃！
everydayThis dish of dry-fried green beans is really delicious!
请在冰箱里放一些新鲜的豆角。
daily lifePlease put some fresh green beans in the refrigerator.
排骨炖豆角是东北的一道家常菜。
culinaryPork rib stew with green beans is a home-style dish from Northeast China.
豆角富含膳食纤维，有助于促进肠道蠕动。
health/nutritionGreen beans are rich in dietary fiber, which helps promote intestinal motility.
Häufige Kollokationen
Häufige Phrasen
来一盘豆角
Order a plate of green beans
豆角炒肉丝
Green beans stir-fried with shredded pork
今天的菜有豆角
Today's dishes include green beans
Wird oft verwechselt mit
While often used interchangeably, 'sijidou' (四季豆) specifically refers to a variety of green bean that can be grown year-round. 'Doujiao' (豆角) is a broader term that can encompass other types of long beans as well.
Helandou (荷兰豆), or snow peas/sugar snap peas, are different. They have flat pods with small peas inside and are typically eaten whole. Doujiao pods are thicker and contain larger beans.
Grammatikmuster
How to Use It
Nutzungshinweise
Green beans are a very common vegetable in Chinese cuisine, used in a wide variety of dishes. The term 'doujiao' is generally neutral in formality. It's important to ensure they are cooked thoroughly.
Häufige Fehler
A common mistake is undercooking green beans, which can lead to digestive upset due to the presence of lectins. Always cook them until tender. Also, avoid confusing them with other types of beans like edamame or broad beans.
Tips
Cooking Tips for Green Beans
Ensure green beans are thoroughly cooked to avoid digestive issues. Stir-frying with garlic is a popular and simple method.
Thorough Cooking is Essential
Never eat raw or undercooked green beans. They contain toxins that are neutralized by proper cooking.
A Staple in Home Cooking
Green beans are a staple vegetable in many Chinese households, often featured in everyday meals due to their versatility and nutritional value.
Wortherkunft
The word 'doujiao' (豆角) literally translates to 'bean horn' or 'bean corner', referring to the shape of the vegetable. The scientific name for the most common type is 'Vigna unguiculata', commonly known as cowpea or black-eyed pea.
Kultureller Kontext
Green beans are a staple in Chinese home cooking and are appreciated for their versatility and nutritional value. They are commonly served as part of a balanced meal.
Merkhilfe
Think of 'dou' (豆) as 'bean' and 'jiao' (角) as 'horn' or 'corner' – like a long, horn-shaped bean!
Häufig gestellte Fragen
4 Fragen在中国，豆角和四季豆经常被混用，但严格来说，四季豆是豆角的一个常见品种。它们在外观和烹饪上非常相似，但在一些地区可能指代略有不同的豆类蔬菜。
挑选新鲜豆角时，应选择豆荚饱满、颜色翠绿、表面光滑、没有斑点或损伤的。用手折断时，应该发出清脆的声音，说明豆荚还很嫩。
豆角富含维生素A、维生素C、维生素K以及叶酸。它还含有丰富的膳食纤维，有助于消化和维持肠道健康。同时，豆角也是植物蛋白的良好来源。
为了避免豆角中的生物碱对人体产生不良影响，烹饪时一定要确保豆角完全煮熟。未煮熟的豆角可能导致腹泻或呕吐等不适症状。
Teste dich selbst
妈妈今天中午炒了一盘蒜蓉______。
根据句子描述的烹饪方式和食材类型，蒜蓉豆角是最常见的搭配。
“豆角”在中文里通常指哪种蔬菜？
豆角是豆科植物的果实，我们食用的是它的嫩荚，也就是我们常说的“长豆角”或“四季豆”。
请将以下词语组成一个关于烹饪豆角的句子：我，喜欢，吃，清炒，豆角。
这是最符合中文语法的句子结构：主语+谓语+宾语。
Ergebnis: /3
Summary
Doujiao refers to green beans, a versatile and common vegetable in Chinese cooking.
- Green beans, also known as string beans.
- Commonly stir-fried, stewed, or served cold.
- A popular and healthy vegetable in Chinese cuisine.
Cooking Tips for Green Beans
Ensure green beans are thoroughly cooked to avoid digestive issues. Stir-frying with garlic is a popular and simple method.
Thorough Cooking is Essential
Never eat raw or undercooked green beans. They contain toxins that are neutralized by proper cooking.
A Staple in Home Cooking
Green beans are a staple vegetable in many Chinese households, often featured in everyday meals due to their versatility and nutritional value.
Beispiele
4 von 4这道干煸豆角做得真好吃！
This dish of dry-fried green beans is really delicious!
请在冰箱里放一些新鲜的豆角。
Please put some fresh green beans in the refrigerator.
排骨炖豆角是东北的一道家常菜。
Pork rib stew with green beans is a home-style dish from Northeast China.
豆角富含膳食纤维，有助于促进肠道蠕动。
Green beans are rich in dietary fiber, which helps promote intestinal motility.
Related Content
Mehr food Wörter
一斤
B1Half a kilogram; a Chinese unit of weight (approx. 500g).
一两
B1Fifty grams; a Chinese unit of weight (approx. 50g).
AA制
A2To split the bill; go Dutch.
一袋
B1A bag of.
一口
B1A mouthful; a bite; a small amount (of food or drink).
少一点儿
A2A bit less.
多一点儿
A2A bit more.
一瓶
B1A bottle of.
一碗
B1Measure word for a bowl of food.
一盒
B1A box of.
