این صفحه به زبان شما

English

العربية

Deutsch

Español

Français

日本語

한국어

Português

中文

हिन्दी

A1 noun #1,563 پرکاربردترین 8 دقیقه مطالعه

mango

رتبه 1,563

تمرین کن مثال‌ها نکات و راهنمایی‌ها mango در ۳۰ ثانیه

توضیح mango in your Level:

At the A1 level, a mango is simply a fruit. You learn it alongside words like 'apple', 'banana', and 'orange'. You should be able to say if you like it, what color it is (yellow, orange, green), and where you can buy it. Example: 'I like mangoes. They are sweet.' The focus is on basic identification and simple preferences.

At the A2 level, you can describe the mango in more detail. You might talk about its texture ('soft', 'juicy') or how you eat it ('I peel the mango with a knife'). You can use it in the context of shopping and simple recipes. You understand that it is a 'tropical fruit' and can compare it to other fruits using basic comparatives: 'Mangoes are sweeter than apples.'

برای خواندن توضیح کامل رایگان ثبت‌نام کنید

At the B1 level, you can discuss the role of mangoes in different cuisines. You might describe a 'mango salad' or 'mango chutney'. You can explain the process of preparing a mango to someone else. You also start to use the word in more varied grammatical structures, such as the passive voice: 'Mangoes are grown in hot countries.' You can talk about your experiences traveling and eating exotic fruits.

برای خواندن توضیح کامل رایگان ثبت‌نام کنید

At the B2 level, you can use 'mango' in more abstract or technical discussions. You might read about the 'mango export industry' or the 'nutritional benefits' of mangoes. You understand more complex collocations like 'succulent flesh' or 'fibrous texture'. You can participate in a debate about the environmental impact of transporting tropical fruits across the world.

برای خواندن توضیح کامل رایگان ثبت‌نام کنید

At the C1 level, you recognize the cultural and symbolic significance of the mango in literature and art. You might encounter it as a metaphor for the tropics or as a symbol of home in diaspora literature. You can use precise botanical terms like 'drupe' or 'cultivar' when discussing mangoes. Your vocabulary allows you to describe the subtle nuances of different mango varieties with ease.

برای خواندن توضیح کامل رایگان ثبت‌نام کنید

At the C2 level, you have a masterly command of the word and its associations. You can appreciate puns, wordplay, or obscure historical references involving mangoes. You can write sophisticated culinary reviews or academic papers on agricultural economics where the mango is a primary case study. You understand the historical trade routes that spread the mango globally.

برای خواندن توضیح کامل رایگان ثبت‌نام کنید

تمرین کن مثال‌ها نکات و راهنمایی‌ها

mango در ۳۰ ثانیه

A sweet tropical fruit with a large pit and orange flesh.
Known as the 'King of Fruits', originating from South Asia.
Commonly used in smoothies, salads, and desserts worldwide.
Available in many varieties, each with unique flavors and textures.

The mango is much more than just a fruit; it is a global cultural icon, a botanical marvel, and a culinary powerhouse. Belonging to the genus Mangifera, specifically Mangifera indica, the mango is a tropical stone fruit (drupe) known for its incredible sweetness, vibrant color, and distinct aroma. Originating in South Asia, particularly India and Myanmar, it has been cultivated for over 4,000 years. Today, it is grown in almost every tropical and subtropical climate across the globe, from the sun-drenched orchards of Mexico to the humid plains of Thailand. The fruit itself varies significantly in size, shape, and flavor depending on the cultivar, of which there are hundreds, including the buttery Alphonso, the fiberless Kent, and the tangy Tommy Atkins.

Botanical Classification: The mango belongs to the Anacardiaceae family, which surprisingly makes it a relative of the cashew and the pistachio. It grows on large, evergreen trees that can reach heights of 30 meters or more.

The golden flesh of the mango was so ripe that it practically melted on the tongue.

Structurally, a mango consists of an outer skin (exocarp), a fleshy edible part (mesocarp), and a large, woody pit (endocarp) that protects the single seed. The skin color can range from bright green and yellow to deep red and orange, often showing a beautiful gradient as the fruit ripens. The flesh is typically a deep yellow or orange, rich in beta-carotene, Vitamin C, and dietary fiber. When you bite into a perfectly ripe mango, you experience a complex profile of flavors: honey-like sweetness, a hint of acidity, and sometimes floral or resinous notes that are unique to this fruit.

Culinary Versatility: Mangoes are utilized in both ripe and unripe states. Green mangoes are prized for their tartness in salads and pickles, while ripe mangoes are the stars of desserts, smoothies, and salsas.

Beyond its physical attributes, the mango carries deep symbolic weight. In many cultures, it is known as the 'King of Fruits.' In India, mango leaves are often used to decorate archways during weddings and festivals, symbolizing prosperity and good fortune. The fruit's journey from a wild forest tree to a global supermarket staple is a testament to human migration and the universal appeal of its flavor. Whether eaten fresh over a sink to catch the dripping juice or served as a sophisticated coulis in a Michelin-starred restaurant, the mango remains an unparalleled sensory experience.

In the height of summer, the street vendors sell sliced mango sprinkled with chili powder and lime.

Global Production: India is the world's largest producer, accounting for nearly half of the global supply, followed by China, Thailand, and Indonesia. Each region has its own beloved variety.

Using the word mango in English is straightforward as it is a countable noun, but there are nuances in how we describe its preparation and consumption. When talking about the fruit in general, we use the singular or plural: 'I love mango' (referring to the flavor) or 'I bought three mangoes' (referring to the individual fruits). Note that the plural can be spelled either 'mangoes' or 'mangos', though 'mangoes' is more common in British English.

Grammar Tip: Countability: 'Mango' can act as an uncountable noun when referring to it as a substance or flavor: 'There is too much mango in this smoothie.'

She decided to dice the mango into small cubes for the fruit salad.

In culinary contexts, we use specific verbs to describe how we handle a mango. You might peel a mango, slice it, dice it, or puree it. Because of the large flat pit in the center, the most common way to cut a mango is the 'hedgehog' method: slicing the 'cheeks' off the pit, scoring the flesh in a grid pattern, and turning the skin inside out so the cubes pop up. This is a great process to describe when practicing instructional English or sequencing words (first, then, next).

Common Collocations: Adjectives: ripe, juicy, sweet, tangy, green, fibrous, succulent. Verbs: peel, pit, slice, blend, harvest.

In figurative language, 'mango' doesn't have as many idioms as 'apple' or 'orange', but it is often used to evoke a tropical, exotic, or summer atmosphere. Describing a color as 'mango orange' or 'mango yellow' is a common way to specify a warm, vibrant shade. In some Caribbean and South Asian dialects, 'mango' might appear in local proverbs, but in standard English, it remains primarily a literal term for the fruit.

The sunset painted the sky in shades of mango and violet.

You will encounter the word mango in a variety of everyday settings. The most common is the grocery store or supermarket. In the produce section, you'll see labels identifying different varieties. You might hear a clerk say, 'These mangoes are on sale today,' or a shopper ask, 'Are these mangoes ready to eat?' In this context, the focus is on ripeness, price, and origin.

At the Restaurant: In Thai restaurants, 'Mango Sticky Rice' is a staple. In Indian restaurants, 'Mango Lassi' (a yogurt drink) is ubiquitous. You'll hear servers describing these as refreshing or sweet.

Another frequent setting is in cooking shows and food blogs. Chefs often discuss the best way to navigate the 'tricky' pit of the mango or how to balance its sweetness with lime juice or chili. You might hear phrases like 'de-stone the mango' or 'scoop out the flesh.' In these media, the mango is often portrayed as a versatile ingredient that adds a 'tropical twist' to dishes.

'For the salsa, we're going to combine finely diced mango with red onion and cilantro,' the chef explained.

In travel and geography contexts, mangoes are often mentioned when discussing tropical climates. A travel vlogger might film a 'fruit tour' in a tropical country, showcasing the abundance of local mangoes. Here, the word is associated with heat, vacations, and exotic experiences. You might also hear it in scientific or environmental discussions regarding agriculture, biodiversity, or the impact of climate change on tropical fruit yields.

Even though mango is a simple A1-level word, learners often make a few specific errors. The first is spelling the plural. While 'mangos' is technically acceptable in some regions (like the US), 'mangoes' is the standard plural form. Forgetting the 'e' can sometimes be marked as a mistake in formal exams like the IELTS or TOEFL.

Spelling Alert: Incorrect: I bought five mangos. Correct: I bought five mangoes. (Though both are used, 'mangoes' is safer).

Another mistake involves countability. Learners sometimes treat 'mango' as only uncountable. For example, saying 'I want some mango' is fine if you want a portion of the fruit, but if you want the whole fruit, you must say 'I want a mango.' Conversely, don't say 'I put three mangoes in my smoothie' if you actually mean you put three pieces of mango or a mango-flavored liquid.

Mistake: 'The mangoes juice is delicious.' Correction: 'The mango juice is delicious.' (Use the singular form as a modifier).

Finally, there's the pronunciation of the plural. Some learners try to pronounce the 'e' in 'mangoes' as a separate syllable. It should be pronounced /'mæŋɡəʊz/ (MANG-goze), with the 'es' sounding like a simple 'z' sound. Also, ensure the 'ng' sound is a velar nasal /ŋ/, not a hard 'n' followed by a 'g' sound.

To truly understand mango, it helps to compare it with other tropical fruits and stone fruits. While they share some characteristics, each has a distinct place in the English vocabulary.

Mango vs. Papaya: Both are tropical and orange-fleshed. However, a mango has one large central pit, while a papaya has many small black seeds in a central cavity. Papayas are often described as having a musky flavor, whereas mangoes are purely sweet and tart.
Mango vs. Peach: Both are 'stone fruits' (drupes). Peaches have fuzzy skin and grow in temperate climates, while mangoes have smooth skin and grow in the tropics. Their textures are similar when ripe, but their flavor profiles are distinct.

In terms of culinary use, mango is often grouped with pineapple and coconut to create a 'tropical' flavor profile. If a recipe calls for mango and you don't have it, nectarines or apricots are sometimes used as substitutes because of their similar color and stone-fruit texture, though the flavor will change significantly.

چقدر رسمی است؟

راهنمای تلفظ

هم‌قافیه با

tango fandango

سطح دشواری

گرامر لازم

Pluralization of nouns ending in -o

Noun adjuncts (nouns acting as adjectives)

Countable vs. Uncountable nouns

Comparative and Superlative adjectives

Sequence markers in recipes

برای خواندن توضیح کامل رایگان ثبت‌نام کنید

مثال‌ها بر اساس سطح

I eat a mango for breakfast.

Je mange une mangue au petit-déjeuner.

Simple present tense.

The mango is yellow.

La mangue est jaune.

Subject + be + adjective.

Do you like mangoes?

Aimes-tu les mangues ?

Question form with 'do'.

I have one mango.

J'ai une mangue.

Countable noun singular.

This mango is sweet.

Cette mangue est sucrée.

Demonstrative pronoun 'this'.

Mangoes are fruits.

Les mangues sont des fruits.

Plural noun.

She wants a mango.

Elle veut une mangue.

Third person singular 's'.

My favorite fruit is mango.

Mon fruit préféré est la mangue.

Possessive adjective 'my'.

I am peeling a ripe mango.

Je pèle une mangue mûre.

Present continuous.

Mangoes are more expensive than apples.

Les mangues sont plus chères que les pommes.

Comparative adjective.

You should wash the mango before eating it.

Tu devrais laver la mangue avant de la manger.

Modal verb 'should'.

We bought some mangoes at the market.

Nous avons acheté des mangues au marché.

Past simple 'bought'.

Is there any mango juice in the fridge?

Y a-t-il du jus de mangue dans le frigo ?

Uncountable use of 'mango' as modifier.

I like mangoes because they are juicy.

J'aime les mangues parce qu'elles sont juteuses.

Conjunction 'because'.

He ate the whole mango.

Il a mangé la mangue entière.

Adjective 'whole'.

Can you help me cut this mango?

Peux-tu m'aider à couper cette mangue ?

Request with 'can'.

Mangoes are grown in many tropical regions.

Les mangues sont cultivées dans de nombreuses régions tropicales.

Passive voice.

If I find ripe mangoes, I will make a dessert.

Si je trouve des mangues mûres, je ferai un dessert.

First conditional.

I've never tasted such a sweet mango before.

Je n'ai jamais goûté une mangue aussi sucrée auparavant.

Present perfect with 'never'.

The mango, which was imported from India, tasted delicious.

La mangue, qui a été importée d'Inde, était délicieuse.

Relative clause.

She prefers mango sorbet to chocolate ice cream.

Elle préfère le sorbet à la mangue à la glace au chocolat.

Prefer... to... structure.

While I was traveling in Thailand, I ate mango sticky rice every day.

Pendant que je voyageais en Thaïlande, je mangeais du riz gluant à la mangue tous les jours.

Past continuous + past simple.

You need to remove the pit from the mango first.

Tu dois d'abord retirer le noyau de la mangue.

Infinitive of purpose.

Mango chutney is a popular accompaniment to curry.

Le chutney de mangue est un accompagnement populaire pour le curry.

Noun as modifier.

The export of mangoes contributes significantly to the local economy.

L'exportation de mangues contribue de manière significative à l'économie locale.

Subject-verb agreement with 'contributes'.

Despite the high price, the organic mangoes sold out quickly.

Malgré le prix élevé, les mangues biologiques se sont vendues rapidement.

Conjunction 'despite'.

The chef demonstrated how to dice a mango efficiently.

Le chef a montré comment couper une mangue en dés efficacement.

Adverb 'efficiently'.

I'm looking for a mango that is firm yet yielding.

Je cherche une mangue qui soit ferme mais souple.

Contrastive adjectives 'firm yet yielding'.

The aroma of a ripe mango is unmistakable.

L'arôme d'une mangue mûre est incomparable.

Noun 'aroma'.

Mangoes are rich in antioxidants, which are beneficial for health.

Les mangues sont riches en antioxydants, qui sont bénéfiques pour la santé.

Non-defining relative clause.

The mango season usually peaks in the summer months.

La saison des mangues culmine généralement pendant les mois d'été.

Verb 'peaks'.

He described the sunset as a blend of mango and crimson hues.

Il a décrit le coucher de soleil comme un mélange de teintes mangue et cramoisi.

Metaphorical use of color.

The novel uses the mango as a potent symbol of lost innocence.

Le roman utilise la mangue comme un symbole puissant de l'innocence perdue.

Abstract noun usage.

The Alphonso mango is widely regarded as the pinnacle of tropical fruit.

La mangue Alphonso est largement considérée comme le summum des fruits tropicaux.

Passive reporting verb 'regarded as'.

The texture of this particular cultivar is remarkably smooth and fiberless.

La texture de ce cultivar particulier est remarquablement lisse et sans fibres.

Technical term 'cultivar'.

Centuries of selective breeding have resulted in the diverse range of mangoes we see today.

Des siècles de sélection ont abouti à la gamme diversifiée de mangues que nous voyons aujourd'hui.

Present perfect 'have resulted'.

The subtle resinous notes in the mango's flavor profile are highly prized by connoisseurs.

Les notes résineuses subtiles du profil aromatique de la mangue sont très prisées par les connaisseurs.

Complex noun phrases.

The sheer abundance of mangoes during the harvest can lead to significant market fluctuations.

L'abondance pure et simple de mangues pendant la récolte peut entraîner d'importantes fluctuations du marché.

Noun 'abundance'.

Her poetry is infused with the sights and smells of her childhood mango groves.

Sa poésie est imprégnée des vues et des odeurs des vergers de manguiers de son enfance.

Past participle 'infused'.

The mango's skin, though vibrant, can occasionally cause contact dermatitis in sensitive individuals.

La peau de la mangue, bien que vibrante, peut occasionnellement provoquer une dermatite de contact chez les personnes sensibles.

Concessive clause 'though vibrant'.

The pervasive influence of the mango in South Asian folklore cannot be overstated.

L'influence omniprésente de la mangue dans le folklore sud-asiatique ne saurait être surestimée.

Negative modal 'cannot be overstated'.

The succulent drupe was a welcome respite from the sweltering tropical heat.

La drupe succulente était un répit bienvenu de la chaleur tropicale étouffante.

Precise botanical term 'drupe'.

One must navigate the recalcitrant pit with surgical precision to maximize the yield of flesh.

Il faut naviguer dans le noyau récalcitrant avec une précision chirurgicale pour maximiser le rendement de la chair.

Formal pronoun 'one'.

The mango's journey from the foothills of the Himalayas to the global stage is a fascinating study in pomology.

Le voyage de la mangue des contreforts de l'Himalaya à la scène mondiale est une étude fascinante en pomologie.

Noun 'pomology'.

The interplay of acidity and saccharine sweetness in a perfectly ripened mango is a culinary marvel.

L'interaction de l'acidité et de la douceur saccharine dans une mangue parfaitement mûrie est une merveille culinaire.

Abstract noun 'interplay'.

The mango tree's sprawling canopy provides a sanctuary of shade in the midday sun.

La canopée étalée du manguier offre un sanctuaire d'ombre sous le soleil de midi.

Possessive 'tree's'.

To describe the flavor as merely 'sweet' would be a gross oversimplification of the mango's complex essence.

Décrire la saveur comme simplement « sucrée » serait une simplification grossière de l'essence complexe de la mangue.

Infinitive as subject.

The ephemeral nature of the mango's peak ripeness demands immediate consumption.

La nature éphémère de la maturité maximale de la mangue exige une consommation immédiate.

Adjective 'ephemeral'.

مترادف‌ها

tropical fruit stone fruit Mangifera indica drupe exotic fruit

متضادها

vegetable meat temperate fruit

ترکیب‌های رایج

ripe mango

juicy mango

sweet mango

green mango

mango tree

mango juice

mango slice

peel a mango

mango chutney

mango season

عبارات رایج

mango lassi

mango sticky rice

mango salsa

mango sorbet

mango puree

dried mango

fresh mango

mango orchard

mango wood

mango flavor

اغلب اشتباه گرفته می‌شود با

mango vs Mangosteen (a different tropical fruit)

mango vs Manga (Japanese comics)

mango vs Mangle (to crush)

اصطلاحات و عبارات

"mango-colored"

"as sweet as a mango"

"to be a mango (slang in some regions for 'attractive')"

"mango walk (Caribbean folk song reference)"

"the mango doesn't fall far from the tree (variation of apple idiom)"

"waiting for the mango to ripen (patience)"

"green mango (metaphor for youth/immaturity)"

"mango season (metaphor for a time of plenty)"

"to have a mango heart (kind/sweet nature)"

"mango madness (excitement during harvest)"

به‌راحتی اشتباه گرفته می‌شود

mango vs

الگوهای جمله‌سازی

برای دیدن همه مثال‌ها رایگان ثبت‌نام کنید

نحوه استفاده

regional variation

US often uses 'mangos', UK prefers 'mangoes'.

culinary distinction

'Green mango' refers to the unripe fruit used in savory dishes.

اشتباهات رایج

While 'mangos' is used, 'mangoes' is the standard plural form.
Use an adjective, not an adverb, after the verb 'to be'.
When a noun acts as an adjective, it is usually singular.
A spoon is used for scooping, but a knife or peeler is used for the skin.
Mango is botanically and culinarily classified as a fruit.

نکات

Smell the Stem

A ripe mango will have a fragrant, fruity scent right at the stem. If it has no smell, it might need more time to ripen.

Paper Bag Trick

If your mango is too hard, put it in a brown paper bag at room temperature. This traps the ethylene gas and speeds up the ripening process.

Don't Refrigerate Early

Keep unripe mangoes at room temperature. Only put them in the fridge once they are fully ripe to make them last a few days longer.

Add Some Heat

In many cultures, mango is eaten with a pinch of salt, lime, and chili powder. The contrast between sweet, sour, and spicy is incredible.

Pre-Workout Snack

Because mangoes have natural sugars and are easy to digest, they make a great energy-boosting snack before a workout.

Watch the Pit

The pit is large and flat. Always cut away from your hand when navigating around the pit to avoid the knife slipping.

Try the Alphonso

If you ever find an Alphonso mango (often from India), buy it! It is widely considered the most delicious variety in the world.

Use Green Mango for Crunch

If a recipe calls for a 'green mango', look for one that is very firm. It adds a wonderful tart crunch to savory salads.

Don't Waste the Pit

After cutting off the cheeks, there is still flesh on the pit. You can 'gnaw' on the pit (over a sink!) to get every last bit of juice.

Serving Guests

When serving mango to guests, it is polite to peel and slice it beforehand, as eating a whole mango can be quite messy.

حفظ کنید

ریشه کلمه

Portuguese 'manga', from Malay 'mangga', from Tamil 'māṅkāy'.

بافت فرهنگی

Frequently depicted in Indian miniature paintings.

Mango festivals are held in Delhi, Miami, and Cebu.

Prosperity, love, and fertility.

تمرین در زندگی واقعی

موقعیت‌های واقعی

شروع‌کننده‌های مکالمه

"What is your favorite tropical fruit?"

"Have you ever tried mango sticky rice?"

"Do you prefer mangoes when they are green or ripe?"

"How do you usually cut a mango?"

"Is mango a common fruit in your country?"

موضوعات نگارش

Describe the taste and texture of a perfectly ripe mango.

Write about a memory involving a tropical fruit.

If you could create a new mango dessert, what would it be?

Research a specific mango variety and describe its history.

Why do you think the mango is called the 'King of Fruits'?

سوالات متداول

10 سوال

A ripe mango will feel slightly soft when you give it a gentle squeeze. It often has a strong, sweet aroma at the stem end. Color is not always a reliable indicator as some varieties stay green even when ripe.

While the skin is technically edible, it contains a compound called urushiol which can cause allergic reactions in some people. Most people find the skin tough and slightly bitter, so it is usually peeled off before eating.

The most popular method is to slice off the two large 'cheeks' on either side of the flat pit. You can then score the flesh of the cheeks in a grid pattern and push the skin from the back to pop the cubes out.

Yes, mangoes are very healthy. They are high in Vitamin C, which supports the immune system, and Vitamin A, which is good for eye health. They also contain fiber and various antioxidants.

A green (unripe) mango is very sour and crunchy. It is often used in salads, like the Thai Som Tum, or pickled. It has a completely different culinary use than the sweet ripe mango.

An average-sized mango contains about 150 to 200 calories. It is relatively high in natural sugars compared to other fruits, but it is packed with nutrients.

Mangoes grow in tropical and subtropical climates. They need a lot of sun and heat. Major producers include India, China, Thailand, Mexico, and Brazil.

Yes, mango freezes very well. It is best to peel and dice the mango before freezing. Frozen mango is excellent for smoothies, sorbets, or as a cold snack.

A mango lassi is a popular Indian drink made by blending ripe mangoes with yogurt, milk, and sometimes a little sugar or cardamom. It is creamy, sweet, and refreshing.

It is called the 'King of Fruits' because of its immense popularity, its rich and complex flavor profile, and its historical and cultural importance in many parts of the world, especially South Asia.

برای نکات و یادداشت‌ها رایگان ثبت‌نام کنید