crustacé
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The word 'crust' in English shares the same Latin root as 'crustacé'.
Origine du mot
Latin 'crusta'
Sens originel : hard shell
Indo-EuropeanContexte culturel
In France, 'fruits de mer' (seafood) are a popular delicacy, and 'crustacés' often feature prominently on menus, especially in coastal regions. Enjoying a platter of fresh crustaceans with a glass of white wine is a classic French culinary experience.
Contenu associé
Plus de mots sur food
à base de
B1Made from; based on.
à la boulangerie
A2At the bakery.
à la carte
A2À la carte; ordering individual dishes from a menu.
à la charcuterie
A2At the deli; where cold meats and prepared foods are sold.
à la coque
A2Soft-boiled (for eggs).
à la demande
B1On demand; upon request.
à la poêle
A2Cooked in a frying pan; pan-fried.
à la poissonnerie
A2At the fishmonger's; where fresh fish is sold.
à la vapeur
A2Cooked by steam; steamed.
à l'apéritif
B1As an aperitif, served before a meal.
