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Paddington | The Frightfully Soft Knuckles McGinty | Friendly Faces
Statistiques d apprentissage
Niveau CECRL
Difficulté
Sous-titres (400 segments)
ooh
don't worry i used to be a restaurant
critic it's not as bad as it looks oh
it's worse
what is this
nobody knows but we've been eating it
three times a day for the past 10 years
why doesn't someone have a word with a
chef
with knuckles
do things to remember if you want to
survive in here
keep your head down
and never talk to knuckles thank you
well i think it's a great idea
tell you what son you get knuckles to
change the menu and we might forget
about you making us like a bunch of pink
flamingos
all right then
i will oh you don't want to do that aunt
lucy said if you look for the good in
people you'll find it she obviously
never met knuckles
um
excuse me
mr knuckles
yes
i just wondered if i could have a quick
word about the food
medic to the canteen
you want to
complain
oh no i i wouldn't say complain oh
that's a shame because i just love it
when people
complain
really
oh yeah
oh
well in that case
it's very gritty oh and lumpy and as for
the bread
need i say more i think we need to
completely overhaul the menu now i know
we're working to a tight budget but we
could at least add some sauce
oh sorry about that i'll just uh
[Music]
hmm
no that's just rubbing it in
don't worry i know what gets ketchup
stains out
hang on
was it mustard
no
that's just made it worse
does anyone know what works on
ketchup chaps
together again
better send a priest you listen to me a
little maggot listening nobody
criticizes my food right nobody
squirts condiments on my apron got it
and nobody
bunks me on a head with a bug wet no
bonking i'll overhaul the menu all right
really dish of the day yes bear pie i
don't like it
what is this
it's a marmalade sandwich
marmalade
my aunt lucy taught me to make them
you mean you can make this
well yes
stand aside
get above the floor you bunch of yellow
bellies
listen to me
this bear is now under my protection
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