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A2 noun #4,500 よく出る 9分で読める

风味

上位4,500

練習する例文メモとヒント风味 30秒で

解説风味 in your Level:

At the A1 level, think of '风味' as a way to talk about different kinds of food you like. You might see it on a menu or a yogurt bottle. It basically means 'flavor' in a simple sense. If you see '苹果风味' (píngguǒ fēngwèi), it just means 'apple flavor.' At this stage, you don't need to worry about the deep cultural meanings. Just remember that it's often used with food names to describe what they taste like. It's a useful word when you go to a Chinese supermarket and want to know what's inside a package. You can also use it to say you like the 'flavor' of a certain city's food, like 'Beijing flavor' (北京风味).

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At the A2 level, you should start using '风味' to describe regional food and local snacks. You will likely learn the phrase '风味小吃' (local specialty snacks). This is very important for traveling in China. You can use it to ask questions like '这里有什么风味小吃？' (What local snacks are there here?). You are now moving beyond just 'taste' (味道) and starting to recognize that different places have different 'styles' of food. You might also use it to describe a restaurant, like a 'Sichuan flavor restaurant' (川味/四川风味餐厅). It helps you be more specific about what you are eating and where it comes from.

At the B1 level, you can use '风味' more flexibly to describe the 'vibe' or 'atmosphere' of a place or a piece of art. For example, you can describe a traditional garden as having an 'ancient flavor' (古老风味) or a song as having a 'folk flavor' (民俗风味). You should also be able to distinguish '风味' from '味道' and '口味.' You understand that '风味' is about the character of the object, while '口味' is about your own preference. In your writing, you can use '具有...风味' to make your descriptions of travel or food more professional and vivid.

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At the B2 level, you should be comfortable using '风味' in abstract and metaphorical contexts. You might discuss how a writer's style has a 'unique flavor' (独特的风味) or how a city's 'cultural flavor' (文化风味) has changed over time due to modernization. You can use idioms like '别有风味' to express that something has a special, unexpected appeal. You are also able to understand culinary documentaries or articles that use '风味' to discuss the history and geography of Chinese cuisine. Your usage should reflect an understanding of the cultural nuances behind the word.

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At the C1 level, '风味' becomes a tool for nuanced cultural analysis. You can use it to describe the subtle differences between schools of art, literature, or philosophy. For example, you might compare the 'Southern flavor' and 'Northern flavor' of Chinese landscape painting. You understand how '风味' contributes to a sense of national or regional identity. In high-level discussions about sociology or history, you can use the term to describe the 'flavor of the era' (时代风味), referring to the specific spirit or atmosphere of a historical period. Your vocabulary is rich enough to use synonyms like '韵味' or '格调' alongside '风味' to provide precise descriptions.

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At the C2 level, you master the aesthetic and philosophical dimensions of '风味.' You can engage in deep literary criticism, discussing how an author's 'linguistic flavor' (语言风味) reflects their personal philosophy or social background. You can use the word in complex, multi-layered sentences that explore the intersection of sensory experience and cultural memory. You might write essays on how the 'flavor' of a traditional craft is being preserved or lost in the digital age. Your use of '风味' is indistinguishable from that of a highly educated native speaker, capturing the most subtle 'airs' and 'essences' of the Chinese language and culture.

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練習する例文メモとヒント

风味 30秒で

风味 refers to the unique, characteristic flavor of food or the distinctive style of a place or artistic work, often linked to a specific region.
It is a combination of 'wind' (customs) and 'taste,' implying a cultural essence that goes beyond simple physical sensations on the tongue.
Commonly used in phrases like '风味小吃' (local snacks) or '具有...风味' (possessing a ... flavor), it is essential for discussing Chinese regional cuisines.
While similar to '味道' (taste), it focuses on cultural identity rather than just the physical senses of sweet, salty, sour, or bitter.

The Chinese word 风味 (fēngwèi) is a rich, evocative term that transcends a simple dictionary definition of 'taste.' At its core, it represents the unique character, local essence, or distinctive style of something, most commonly applied to food, but also to literature, art, and even the atmosphere of a place. The character 风 (fēng) literally means 'wind,' but in a cultural context, it refers to 'customs,' 'airs,' or 'trends.' The character 味 (wèi) means 'taste' or 'flavor.' When combined, they describe the 'wind of taste'—the specific cultural and regional vibe that a particular dish or experience carries. You will encounter this word most frequently when discussing regional cuisines within China. For instance, the spicy, numbing sensation of Sichuan food is its primary 风味, while the delicate, sweet, and fresh nature of Cantonese food represents a completely different 风味. Beyond the dining table, a poem might have a 'classical flavor' (古典风味), or a village might have a 'rustic flavor' (乡村风味). It is used when you want to emphasize that something has a specific, recognizable identity that sets it apart from the generic.

Literal Meaning: The 'wind' (style) and 'taste' (flavor) of a region or culture.
Culinary Context: Used to categorize the 'Eight Great Cuisines' of China, such as Lu, Chuan, Yue, and Min.
Abstract Context: Refers to the unique artistic style or 'feel' of a creative work or environment.

这道菜具有浓郁的西北风味。 (This dish has a strong Northwest flavor.)

他写的散文很有地方风味。 (The essays he writes have a lot of local flavor.)

这种建筑风格别有风味。 (This architectural style has a unique flavor.)

妈妈做的菜总有一种家乡的风味。 (The dishes Mom makes always have a taste of hometown flavor.)

这部纪录片展示了中国各地的饮食风味。 (This documentary showcases the culinary flavors from all over China.)

In modern marketing, you will see '风味' on almost every food package in China. For example, '风味酸奶' (flavored yogurt) implies that the yogurt has added flavors like strawberry or peach, distinguishing it from '原味' (original flavor). However, in a restaurant setting, it refers more to the authenticity of the regional style. If a restaurant claims to serve '正宗川味' (authentic Sichuan flavor), they are emphasizing the traditional techniques and ingredients that constitute that specific 风味. Understanding this word is key to navigating Chinese food culture and appreciating the diversity of its regions.

Using 风味 correctly requires understanding its role as a noun that describes a characteristic quality. It is frequently preceded by a geographical or descriptive modifier. For example, 地方风味 (dìfāng fēngwèi) means 'local flavor,' and 异国风味 (yìguó fēngwèi) means 'exotic or foreign flavor.' When you want to say a dish possesses a certain flavor, you use the verb 具有 (jùyǒu - to possess) or 富有 (fùyǒu - to be rich in). For instance, '这顿饭具有浓厚的民族风味' (This meal is rich in ethnic flavor). You can also use it as an adjective-like modifier in phrases like '风味小吃' (fēngwèi xiǎochī), which translates to 'local specialty snacks.' These are the small, unique dishes you find at night markets that represent the heart of a city's culinary identity.

Structure: [Place/Type] + 风味: Used to specify the origin or nature of the flavor (e.g., 广东风味, 传统风味).
Structure: 具有...风味: Standard way to say something has a certain vibe or taste profile.
Structure: 风味 + [Noun]: Used to describe items characterized by their unique style (e.g., 风味餐厅, 风味食品).

It is important to distinguish 风味 from 味道 (wèidào). While 味道 refers to the literal taste on your tongue (salty, sweet, sour), 风味 refers to the broader, more complex identity of the food. You wouldn't say the '风味' of a lemon is sour; you would say its '味道' is sour. But you would say a lemon-infused Mediterranean dish has a 'Mediterranean 风味.' This nuance is essential for reaching an intermediate level of Chinese. Furthermore, 风味 can be used to describe the atmosphere of a place. '这条小街很有古都风味' (This small street has a very ancient capital flavor) suggests that the architecture, smells, and sounds combine to create a historical feeling. It's about the 'soul' of the place. In creative writing, authors use 风味 to evoke nostalgia or to ground a story in a specific locale. For example, describing the 'salty sea flavor' (海滨风味) of a coastal town helps the reader visualize and feel the setting more deeply than just saying it is near the ocean. In summary, 风味 is your go-to word for describing the 'character' of food and places.

You will hear 风味 everywhere in China's vibrant food scene. Walk through any 'Food Street' (美食街) in cities like Xi'an, Chengdu, or Guangzhou, and you will see signs advertising 风味小吃. These signs are invitations to try the authentic, local soul of the city. Food critics and bloggers use the word constantly. If you watch the famous documentary series 'A Bite of China' (舌尖上的中国), the narrators frequently use 风味 to describe how geography, climate, and history shape the food of different provinces. In supermarkets, the term is used to denote flavored versions of products. '风味发酵乳' (flavored fermented milk) is the technical term for flavored yogurt. Beyond food, you might hear a tour guide in the Forbidden City describe the 'imperial flavor' (宫廷风味) of the architecture or the lifestyle of the past. In casual conversation, friends might ask, '你想尝尝哪种风味的菜？' (Which flavor/style of cuisine do you want to try?), offering choices like Thai, Italian, or local Chinese styles. It is a word that bridges the gap between daily life and cultural appreciation.

Tourism: Brochures often highlight 'local flavor' to attract travelers to specific regions.
Advertising: Used to make mass-produced food sound more authentic or specialized.
Art & Literature: Critics use it to describe the unique 'voice' or 'style' of an artist or writer.

In the context of the modern 'China chic' (国潮) trend, designers often talk about adding 'Chinese flavor' (中国风味) to modern fashion or products. This doesn't mean the clothes taste like food; it means they incorporate traditional Chinese elements like silk patterns or calligraphy into contemporary designs. This metaphorical use is very common in professional design and marketing circles. Similarly, in the music industry, a song might be described as having a 'Western flavor' (西洋风味) if it uses jazz or rock elements while maintaining Chinese lyrics. The word is incredibly versatile because it captures the intangible 'essence' that makes something distinctive. Whether you are ordering a bowl of spicy noodles on a street corner or discussing the latest art exhibition in Shanghai, 风味 is a word that adds depth and precision to your descriptions.

The most common mistake English speakers make with 风味 is confusing it with 味道 (wèidào) or 口味 (kǒuwèi). While all three relate to 'taste,' they are not interchangeable. 味道 is the physical sensation of flavor (sweet, salty, etc.) or a smell. If you say '这个菜的风味太咸了' (The 'flavor' of this dish is too salty), it sounds unnatural. You should say '这个菜的味道太咸了.' 口味, on the other hand, refers to a person's individual preference or 'palate.' If you want to say 'This is not to my taste,' you say '这不合我的口味,' not '这不合我的风味.' 风味 should be reserved for describing the *inherent style* of the object itself, not your reaction to it.

Mistake 1: Personal Preference: Using 风味 to describe what you like. Use 口味 instead.
Mistake 2: Basic Tastes: Using 风味 for simple adjectives like 'sweet' or 'bitter.' Use 味道 instead.
Mistake 3: Over-abstraction: Using 风味 for people's personalities. Use 风格 (fēnggé - style) instead.

Another subtle error is using 风味 when you actually mean 特色 (tèsè - characteristic). While a '风味小吃' is a 'characteristic snack,' 特色 is a broader term that can apply to anything unique, like a phone's features or a person's skills. 风味 is almost always tied back to the 'sensory soul' of a culture or region. Finally, be careful with the word '原味' (yuánwèi - original flavor). While '风味' implies something added or a specific style, '原味' is the absence of those things. If you want plain yogurt, you ask for '原味,' not '自然风味.' In writing, avoid overusing 风味 to the point where it becomes a filler word. Native speakers use it specifically to highlight a cultural or regional distinction. If you use it for every single meal, it loses its descriptive power. Use it when there is a genuine story or tradition behind the taste you are describing.

To truly master 风味, you must see how it sits alongside its synonyms and near-synonyms. The most common alternatives are 味道 (wèidào), 风格 (fēnggé), and 特色 (tèsè).

风味 vs. 味道: 风味 is cultural/regional identity; 味道 is physical sensation/smell. Example: 'Sichuan flavor' (风味) is known for its 'spicy taste' (味道).
风味 vs. 风格: 风味 is usually sensory (food, atmosphere); 风格 is usually structural or behavioral (architecture, fashion, writing style). You have a 'work style' (工作风格), not a 'work flavor' (工作风味).
风味 vs. 特色: 特色 is a 'special feature' or 'highlight.' A restaurant's '特色菜' (specialty dish) might have a unique '风味' (flavor profile).

Another interesting comparison is with 韵味 (yùnwèi). While 风味 is about the distinctive style, 韵味 implies a lingering charm or a deep, poetic meaning. A traditional Chinese painting might have a lot of 韵味, suggesting it has a profound beauty that isn't immediately obvious. In the culinary world, you might also hear 滋味 (zīwèi). This is a more literary or emotional way to say 'taste' or 'the experience of life.' If you say '生活的滋味' (the taste of life), you are talking about the ups and downs of existence. You wouldn't use 风味 there. For learners, the best strategy is to use 风味 specifically for regional food and cultural atmospheres, and use the other words for their specific niches. This will make your Chinese sound much more natural and sophisticated. Remember: 风味 is about *identity*.

How Formal Is It?

豆知識

In the Tang Dynasty, '风味' began to be used more frequently in poetry to describe not just food, but the 'flavor' of a person's character or a beautiful landscape.

発音ガイド

UK /fʌŋ weɪ/

US /fʌŋ weɪ/

In Chinese, both syllables are typically stressed equally, but the tonal contours must be distinct.

韻が合う語

中味 (zhōngwèi) 品味 (pǐnwèi) 余味 (yúwèi) 美味 (měiwèi) 情味 (qíngwèi) 韵味 (yùnwèi) 趣味 (qùwèi) 香味 (xiāngwèi)

よくある間違い

Pronouncing 'feng' like the English 'fang'.
Using the wrong tone for 'wei' (e.g., rising tone instead of falling).
Confusing 'feng' with 'fang' (which means room/square).
Mumbling the 'ng' ending in 'feng'.
Pronouncing 'wei' like 'wee'.

難易度

読解 2/5

Easy to recognize in menus and signs.

ライティング 3/5

Requires remembering the '风' and '味' characters correctly.

スピーキング 2/5

Simple pronunciation, but tones are important.

リスニング 2/5

Very common in food-related contexts.

次に学ぶべきこと

前提知識

风味味道地方菜

次に学ぶ

风格特色地道正宗韵味

上級

沧桑审美洗练出尘田园

知っておくべき文法

Using '具有' (jùyǒu) for abstract possession.

这件艺术品具有独特的民族风味。

Noun modifiers with '的' (de).

地道的广东风味的点心。

The '越...越...' structure.

这种老字号的菜越吃越有风味。

Using '充满了' (chōngmǎnle) for atmosphere.

整个市场充满了浓郁的生活风味。

Adjective duplication (AABB/ABAB) - less common for '风味' but used for related concepts.

原汁原味 (Original juice, original flavor - set phrase).

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レベル別の例文

这是苹果风味的糖果。

This is apple-flavored candy.

Simple [Noun] + 风味 + 的 + [Noun] structure.

我不喜欢草莓风味的牛奶。

I don't like strawberry-flavored milk.

Negative sentence with 不喜欢.

北京风味的面条很好吃。

Beijing-style noodles are very delicious.

Using a city name as a modifier for 风味.

你想买什么风味的酸奶？

What flavor of yogurt do you want to buy?

Question using 什么 to ask for a specific flavor.

这种巧克力有咖啡风味。

This chocolate has a coffee flavor.

Using 有 (to have) to describe the flavor.

超市里有很多风味食品。

There are many flavored foods in the supermarket.

风味食品 is a common compound noun.

这是中国风味的菜。

This is Chinese-style food.

Broad use of 'Chinese flavor'.

我喜欢这种风味。

I like this flavor/style.

Simple subject-verb-object.

西安有很多风味小吃。

Xi'an has many local specialty snacks.

Introduction to the term 风味小吃.

这家餐厅很有地方风味。

This restaurant has a lot of local flavor.

Using 很有 to describe a strong characteristic.

我想尝试一下地道的川味。

I want to try some authentic Sichuan flavor.

川味 is a common abbreviation for 四川风味.

这些衣服很有民族风味。

These clothes have a very ethnic flavor.

Applying 风味 to non-food items (clothing).

这个小镇保留了古老的风味。

This small town has preserved its ancient flavor.

Using 保留 (preserve) with 风味.

这种茶具有独特的风味。

This tea possesses a unique flavor.

Using the formal verb 具有.

他喜欢做各种风味的菜。

He likes to cook dishes of various flavors/styles.

使用各种 (various) to modify 风味.

这道鱼很有家乡的风味。

This fish dish has the flavor of my hometown.

家乡的风味 is a nostalgic expression.

这篇小说充满了农村风味。

This novel is full of rural flavor.

充满了 (filled with) used for abstract flavor.

这种装修风格很有异国风味。

This decoration style has a very exotic flavor.

异国风味 refers to foreign styles.

虽然是快餐，但它也别有风味。

Although it's fast food, it also has a unique appeal.

Introduction of the idiom 别有风味.

导游向我们介绍了当地的民俗风味。

The tour guide introduced the local folk flavor to us.

民俗风味 (folk flavor) refers to customs and traditions.

这道点心具有浓郁的宫廷风味。

This dim sum has a rich imperial flavor.

浓郁 (rich/strong) is a common collocate for 风味.

他想给这首歌加一点中国风味。

He wants to add a bit of Chinese flavor to this song.

Adding 'flavor' to music.

这种奶酪的味道和风味都很特别。

The taste and flavor of this cheese are both very special.

Distinguishing between 味道 (taste) and 风味 (complex flavor).

这里的建筑具有典型的南方风味。

The buildings here have a typical Southern flavor.

Typical (典型) used to describe a regional style.

这部电影完美地捕捉了老上海的风味。

This movie perfectly captured the flavor of old Shanghai.

捕捉 (capture) used metaphorically with 风味.

由于全球化，很多地方失去了原有的风味。

Due to globalization, many places have lost their original flavor.

Discussing the loss of original (原有) flavor.

这道菜在保持传统风味的同时，也进行了创新。

While maintaining its traditional flavor, this dish has also undergone innovation.

保持...的同时 (while maintaining...).

他的画作展现出一种清新的田园风味。

His paintings display a fresh pastoral flavor.

田园风味 (pastoral/rural flavor) in art.

这种咖啡豆因其独特的产地风味而闻名。

This coffee bean is famous for its unique origin flavor.

产地风味 (terroir/origin flavor).

我们需要深入挖掘这里的文化风味。

We need to deeply excavate the cultural flavor of this place.

挖掘 (excavate/dig into) used for cultural discovery.

这种酒越陈越有风味。

The older this wine gets, the more flavor it has.

越...越... (the more... the more...) structure.

这篇文章写得很有生活风味。

This article is written with a lot of 'flavor of life' (down-to-earth).

生活风味 refers to being grounded and realistic.

鲁迅的作品具有强烈的时代风味和批判精神。

Lu Xun's works possess a strong flavor of the era and a critical spirit.

时代风味 refers to the historical context/spirit.

这种艺术形式融合了东西方的审美风味。

This art form merges Eastern and Western aesthetic flavors.

审美风味 (aesthetic flavor/style).

在这座古都，你可以领略到深厚的历史风味。

In this ancient capital, you can experience the profound historical flavor.

领略 (to experience/appreciate) with 风味.

厨师通过精准的调味，还原了食材的原始风味。

Through precise seasoning, the chef restored the original flavor of the ingredients.

还原 (restore) and 原始风味 (primitive/original flavor).

这首诗词体现了宋代文人的高雅风味。

This poem reflects the elegant flavor of Song Dynasty scholars.

高雅风味 (elegant/refined flavor).

商业化往往会冲淡景区的地道风味。

Commercialization often dilutes the authentic flavor of scenic spots.

冲淡 (dilute/weaken) used metaphorically.

他的演讲风格幽默，带有一种冷峻的风味。

His speaking style is humorous, with a sort of grim/stern flavor.

Using 风味 to describe the 'feel' of a speech.

这些古籍不仅有学术价值，更具独特的艺术风味。

These ancient books have not only academic value but also a unique artistic flavor.

更具 (even more possess) for emphasis.

在全球文化趋同的背景下，保持地域风味显得尤为珍贵。

Against the backdrop of global cultural convergence, maintaining regional flavor has become particularly precious.

Complex sociopolitical context.

这种哲学思想带有一种悲剧性的风味，令人深思。

This philosophical thought carries a tragic flavor, which is thought-provoking.

Abstract philosophical application.

他追求的是一种大巧若拙、返璞归真的艺术风味。

What he pursues is an artistic flavor of 'great skill appearing clumsy' and 'returning to simplicity.'

Using advanced idioms (大巧若拙, 返璞归真) to define the flavor.

这部史诗巨著勾勒出那个动荡年代特有的社会风味。

This epic masterpiece outlines the social flavor unique to that turbulent era.

勾勒 (outline/sketch) social atmosphere.

他的文字风格洗练，字里行间透着一种出尘的风味。

His writing style is concise, and between the lines, there is an otherworldly flavor.

出尘 (otherworldly/detached from the world).

这种园林设计讲究的是天人合一的自然风味。

This garden design emphasizes the natural flavor of the harmony between man and nature.

天人合一 (harmony of man and nature).

美食的最高境界是能够吃出岁月留下的沧桑风味。

The highest realm of cuisine is being able to taste the flavor of the vicissitudes of time.

沧桑风味 (flavor of time's changes).

其作品的独特性在于那种无法被模仿的个人风味。

The uniqueness of their work lies in thatinimitable personal flavor.

Inimitable (无法被模仿).

よく使う組み合わせ

地方风味

风味小吃

独特风味

异国风味

传统风味

浓郁风味

民族风味

别有风味

风味餐厅

原始风味

よく使うフレーズ

具有...风味

— To have a certain flavor or style.

这道菜具有典型的四川风味。

富有...风味

— To be rich in a certain flavor or style.

他的画作富有民间风味。

别具风味

— To have a unique and different flavor/appeal.

这种新式的旗袍别具风味。

地方风味十足

— Full of local flavor.

这个小店的地方风味十足。

带有...风味

— To carry or have a hint of a certain flavor.

这种饮料带有一种薄荷风味。

失去风味

— To lose its characteristic flavor.

冷掉的菜会失去原有的风味。

保持风味

— To maintain the flavor.

真空包装可以保持食品的风味。

风味各异

— Different flavors/styles.

中国各地的风味各异。

展现风味

— To showcase the flavor.

这个展览展现了江南的风味。

品尝风味

— To taste the flavor.

去旅行一定要品尝当地的风味。

よく混同される語

风味 vs 味道 (wèidào)

Physical taste/smell vs. cultural/regional flavor.

风味 vs 口味 (kǒuwèi)

Personal preference vs. inherent style of the object.

风味 vs 风格 (fēnggé)

Structural/behavioral style vs. sensory/atmospheric flavor.

慣用句と表現

"别有风味"

— To have a distinctive flavor or a unique appeal that is different from the usual.

在雨中漫步，别有风味。

Common

"风味俱佳"

— Both the flavor and the style are excellent (usually describing food).

这家店的包子皮薄馅大，风味俱佳。

Formal

"耐人寻味"

— Affording food for reflection; thought-provoking (related to 'flavor' in a deep sense).

他的话耐人寻味。

Literary

"津津有味"

— To do something with great pleasure or to eat something with great relish.

他正津津有味地看书。

Common

"索然无味"

— Dry and dull; completely uninteresting.

这本小说写得索然无味。

Literary

"回味无穷"

— To leave a rich aftertaste; to be very memorable.

那场演出真是让人回味无穷。

Common

"味同嚼蜡"

— Tasting like chewing wax; insipid and boring.

这篇文章写得味同嚼蜡。

Literary

"风土人情"

— Local conditions and customs (often where '风味' comes from).

我很喜欢这里的风土人情。

Common

"异国情调"

— Exotic sentiment/atmosphere (similar to 异国风味).

这家咖啡馆很有异国情调。

Common

"独树一帜"

— To develop a style of one's own; unique (often used for artistic '风味').

他的画风在当代艺术中独树一帜。

Formal

間違えやすい

风味 vs 味道

Both translate to 'flavor' or 'taste' in English.

味道 is basic sensory input (sweet, salty). 风味 is a complex, often regional or cultural identity.

这个菜的味道很辣，具有地道的四川风味。

风味 vs 口味

Both relate to eating and preference.

口味 is about the consumer (my palate). 风味 is about the producer or the dish (the style).

他的口味很重，喜欢风味浓郁的菜。

风味 vs 风格

Both describe a 'style' or 'vibe'.

风格 is broader and applies to behavior, fashion, and logic. 风味 is more sensory and tied to food or atmosphere.

他的写作风格很简洁，但很有老北京的风味。

风味 vs 特色

Both mean something is unique.

特色 is a 'special feature' (could be a price, a service). 风味 is specifically about the 'flavor/feel'.

这个餐厅的特色是服务好，菜品也很有地方风味。

风味 vs 韵味

Both describe a deep 'flavor'.

韵味 is more poetic, lingering, and aesthetic. 风味 is more grounded in geography and tradition.

这首古筝曲很有韵味，带有一种古典风味。

文型パターン

[Place] + 风味 + [Food]

西安风味肉夹馍。

很有 + [Place/Style] + 风味

这里很有农村风味。

具有 + [Adjective] + 的 + 风味

具有独特的艺术风味。

[Something] + 别有风味

晚上的西湖别有风味。

保留了 + [Time/Origin] + 的风味

保留了唐代的风味。

充满 + [Abstract Noun] + 风味

充满了异国风味。

体现了 + [Culture/Group] + 的风味

体现了江南文人的风味。

冲淡/强化了 + [Specific] + 风味

过度的香料冲淡了食材的原始风味。

語族

名詞

风味 (Flavor/Style)

味道 (Taste)

口味 (Palate)

韵味 (Charm)

品味 (Taste/Refinement)

動詞

品味 (To taste/appreciate)

回味 (To reflect on/aftertaste)

入味 (To soak in flavor)

形容詞

有风味 (Flavorful/Stylish)

没味 (Tasteless)

够味 (Flavorful enough)

使い方

frequency

Extremely high in food, travel, and lifestyle contexts.

よくある間違い

这个菜的风味很咸。 → 这个菜的味道很咸。
Use '味道' for basic tastes like salty, sweet, etc.
这不合我的风味。 → 这不合我的口味。
Use '口味' for personal preferences.
他的风味很帅。 → 他的风格很帅。
Use '风格' for a person's style or appearance.
我喜欢苹果风味。 → 我喜欢苹果味/苹果风味的。
'风味' usually needs to modify something or be part of a phrase like '风味的'.
这里的风味很漂亮。 → 这里的风景很有风味。
'风味' is not 'scenery' (风景). It's the 'flavor' of the scenery.

ヒント

Food Labels

When you see '风味' on a package in China, expect it to be a flavored version of the original product.

Regional Pride

Using '风味' when talking about someone's hometown food is a great way to show respect for their culture.

Verb Pairing

Remember to use '具有' (jùyǒu) instead of just '有' for a more formal and natural sounding sentence.

Context Clues

If you hear '风味' and a city name, they are almost certainly talking about a local specialty dish.

Compliments

Tell a host '这道菜很有家乡风味' to give them a very high compliment on their cooking.

Descriptive Power

Don't just say a place is 'beautiful'; say it has a 'unique flavor' (独特的风味) to sound more advanced.

Wind and Taste

Associate 'Feng' (Wind) with the 'atmosphere' and 'Wei' (Taste) with the 'flavor'.

Vs. Style

Use '风格' for art techniques and '风味' for the sensory 'feel' of the art.

Night Markets

Look for signs that say '风味小吃' for the most authentic local food experiences.

Brand Names

Many food brands use '风味' in their names to sound more traditional or specialized.

暗記しよう

記憶術

The WIND (风) blows the TASTE (味) of local street food toward you as you enter a new city. That unique smell and vibe is the '风味'.

視覚的連想

Imagine a bowl of noodles with a small flag of the city it comes from sticking out of it. The steam rising from the bowl forms the character '风'.

Word Web

Sichuan Local Snacks Authentic Culture Cuisine Atmosphere Regional Style

チャレンジ

Try to describe three different types of food from your own country using the phrase '具有...风味' in Chinese.

語源

The term '风味' has its roots in classical Chinese literature. '风' (fēng) historically referred to the 'airs' or folk songs in the 'Classic of Poetry' (Shijing), representing the customs of different regions. '味' (wèi) referred to the five basic tastes in ancient Chinese philosophy.

元の意味： Originally, it described the distinct customs and culinary habits of different states or regions in ancient China.

Sino-Tibetan (Chinese)

文化的な背景

When discussing '民族风味' (ethnic flavor), be respectful of the specific ethnic minority group being referenced (e.g., Tibetan, Mongolian, Miao).

In English, we often just say 'flavor' or 'style,' but '风味' is more specific to regional identity. It's like the difference between 'tasting like a burger' and 'having the flavor of a New York diner.'

舌尖上的中国 (A Bite of China) - Documentary series 风味人间 (Once Upon a Bite) - Documentary series 鲁迅 (Lu Xun) - Often used it to describe social atmosphere.

実生活で練習する

実際の使用場面

Ordering Food

有什么风味小吃？
这个是什么风味的？
我喜欢麻辣风味。
推荐一个地道的风味菜。

Traveling

这个小镇很有风味。
领略地方风味。
保留了古老的风味。
民俗风味很浓。

Shopping

风味食品
原味还是巧克力风味？
新出的风味。
风味发酵乳。

Art Discussion

富有艺术风味。
独特的个人风味。
时代风味。
别有风味。

Home/Nostalgia

家乡的风味。
妈妈做的菜的风味。
儿时的风味。
怀念那个风味。

会話のきっかけ

"你最喜欢哪个城市的风味小吃？"

"你觉得这家餐厅的菜有地道的四川风味吗？"

"你喜欢尝试异国风味的食物吗？"

"你觉得这个古镇的建筑有风味吗？"

"你家乡最有名的风味菜是什么？"

日記のテーマ

描述一次你尝试过的最独特的风味小吃。

如果你要开一家风味餐厅，你会选择哪种风味？为什么？

谈谈你对‘家乡风味’的理解。

描述一个你认为非常有‘风味’的地方。

比较一下你最喜欢的两种不同风味的菜系。

よくある質問

10 問

Usually no. To describe a person's style or character, use '风格' (fēnggé) or '气质' (qìzhì). However, in very literary contexts, you might say someone has a 'scholarly flavor' (书卷风味), but it is rare.

They mean the same thing. '川味' is just a shorter, more common way to say 'Sichuan flavor' in the context of food.

Mostly yes. It implies something is distinctive. However, if you say something has a 'strange flavor' (奇怪的风味), it could be negative.

No. You should say '我的口味' (my taste preference) or '我的风格' (my style).

You would say '风味水' or more commonly '果味水' (fruit-flavored water).

Close, but '风味小吃' emphasizes that the snack is a local specialty, whereas 'street food' (街头小吃) just tells you where it's sold.

Indirectly. It describes the overall atmosphere, which includes smell, but '味道' or '气味' are better for just the smell.

It means 'to have a unique/special flavor or appeal.' It's often used when something is unexpectedly pleasant in its own way.

Yes, to describe a specific cultural style, like '民族风味' (folk flavor) in a song.

Yes, it is very common in culinary reviews, travel journals, and cultural essays.

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