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The Oldest Fast Food Restaurant in London's East End
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-One thing about eels
A lot of people see these as snakes and all the rest of them-- Well, they're not.
Very very nutritious
Very easily digested
And they're supposed to be an aphrodisiac.
What are you smiling at?
Pie and Mash is very traditional,
especially in the East End.
I would think that mostly because
it was a very very cheap and quick meal.
It was possibly one of the very first fast foods
Where you could walk in,
order your food,
and within a blink of an eye,
You've got it on a plate. You're sitting down eating it
My great grandfather, Robert Cook,
Apparently in 1862,
He decided to put a meat pie
with the mash potato
and parsley sauce, the liquor
And that was the very first time it was actually done.
As we know it. As pie and mash and liquor.
- I've been coming here since Joe opened this
I've been over South London
and they're not the same as this
This is the original.
- This little rubber thumb stall,
is because in the middle of the eel,
there's bones.
And if you are unlucky--
It doesn't happen all the time,
you put your thumb in,
and the bone goes up your thumb, which is a lot of fun
But it does double as a wart, which is very handy.
So I got some eels here that I'm gonna prepare
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