단어 네트워크: dégustation

goût

The sensation of flavor perceived in the mouth.

A1

arôme

An aroma, a distinctive, typically pleasant smell.

B1

sommelier

A wine steward or expert, typically in a restaurant.

A2

gastronomie

Gastronomy, the art of choosing, cooking, and eating good food.

A2

saveur

The distinctive taste of a food or drink.

A1