단어 네트워크: 魚屋

Fish that has recently been caught and not preserved.

Fresh.

The technical process of preparing and cooking food. It focuses on the act of transforming raw ingredients into a finished dish using various methods and tools.

A physical location where goods are traded (often pronounced 'ichiba') or a conceptual economic space where buying and selling occur (often pronounced 'shijō'). It encompasses both local open-air markets and the global abstract marketplace.

Sashimi (sliced raw fish).

To fish; to catch fish (with a rod).