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A2 noun #3,500 가장 일반적인 11분 분량

鸡肉

jirou 상위 3,500

연습하기 예시 노트와 팁 鸡肉 30초 만에

설명 鸡肉 in your Level:

At the A1 level, you should focus on identifying 鸡肉 (jīròu) as a basic food item. It is one of the first nouns you will learn in the category of 'food and drink.' At this stage, you simply need to know that 鸡 (jī) means chicken and 肉 (ròu) means meat. You should be able to use it in very simple Subject-Verb-Object (SVO) sentences. For example, '我吃鸡肉' (I eat chicken) or '我不吃鸡肉' (I don't eat chicken). You might also learn it alongside other basic meats like 猪肉 (pork) and 鱼 (fish). The goal is to recognize the word when you see it on a simple menu or hear it in a basic conversation about likes and dislikes. Focus on the tones: 'jī' is high and flat (1st tone), and 'ròu' is falling (4th tone). Practicing these tones early will help you be understood when ordering food. You don't need to know specific cuts of chicken yet; just the general term is enough to get by in most basic situations.

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At the A2 level, you begin to use 鸡肉 (jīròu) in more practical, everyday situations, such as shopping at a market or ordering at a restaurant. You should be able to use measure words with it, such as '一些' (some) or '一点' (a little). For example, '我要买一些鸡肉' (I want to buy some chicken). You will also start to see 鸡肉 combined with cooking methods or dish names, such as '鸡肉面' (chicken noodles) or '炒鸡肉' (stir-fried chicken). At this level, you should also be able to ask basic questions about the word, like '这个菜里有鸡肉吗？' (Is there chicken in this dish?). You are moving beyond simple statements to interactive communication. You might also start to learn the names of specific parts of the chicken, like 鸡腿 (drumstick) or 鸡翅 (wing), as these are common in fast-food settings. Understanding the difference between 鸡 (the animal) and 鸡肉 (the meat) becomes more important here to ensure your sentences are grammatically natural.

At the B1 level, your use of 鸡肉 (jīròu) becomes more descriptive and grammatically complex. You should be able to discuss preferences and give reasons using structures like '因为...所以...' (Because... therefore...). For example, '因为鸡肉比牛肉便宜，所以我经常买鸡肉' (Because chicken is cheaper than beef, I often buy chicken). You will also start using adjectives to describe the texture or taste of the chicken, such as '嫩' (tender), '香' (fragrant), or '油腻' (greasy). At this level, you can handle more complex ordering situations, such as asking for the chicken to be prepared in a certain way: '请把鸡肉切得小一点' (Please cut the chicken a bit smaller). You are also likely to encounter the word in health and fitness contexts, where you might discuss '鸡胸肉' (chicken breast) as a source of protein. Your ability to distinguish 鸡肉 from its homophone 肌肉 (muscle) through context and character recognition should be solid at this stage.

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At the B2 level, you can use 鸡肉 (jīròu) in discussions about culture, nutrition, and more abstract topics. You might discuss the role of chicken in Chinese festivals or its importance in regional cuisines, such as the difference between Cantonese 'White Cut Chicken' (白切鸡) and Sichuan 'Kung Pao Chicken' (宫保鸡丁). You should be comfortable using the 'ba-construction' and passive 'bei-construction' with 鸡肉 effortlessly. For example, '鸡肉已经被腌好了' (The chicken has already been marinated). You can also engage in more detailed shopping experiences, such as asking about the origin of the meat—whether it is '土鸡' (free-range) or '肉鸡' (broiler). Your vocabulary expands to include more technical cooking terms like '焯水' (blanching) or '收汁' (thickening the sauce) in relation to preparing chicken. At this level, you should also be able to understand and use some common idioms or metaphors that involve chickens, even if they don't use the word '肉' specifically.

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At the C1 level, your understanding of 鸡肉 (jīròu) includes a deep awareness of its linguistic and cultural nuances. You can participate in sophisticated debates about food safety, the industrialization of poultry farming in China, or the nutritional science of different types of meat. You will recognize 鸡肉 in literary contexts or high-level journalism. Your use of the word is perfectly natural, and you can switch between formal and informal registers with ease. For instance, you might use '禽类' (poultry) in a formal report but '鸡肉' in a casual blog post. You are also familiar with the historical significance of chicken in Chinese culture, such as its symbolic meaning in various dynasties. You can accurately interpret complex recipes that involve multiple steps and specific terminology for different parts of the bird. Your mastery of the tones is flawless, and you never confuse it with '肌肉' or other similar sounds, even in rapid speech.

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At the C2 level, you have a near-native command of the word 鸡肉 (jīròu) and all its associations. You can appreciate and use subtle puns, wordplay, and obscure historical references involving chickens and chicken meat. You understand the regional variations in how chicken is prepared and discussed across the entire Sinophone world, from Taiwan to Malaysia to mainland China. You can read and write professional-grade culinary critiques or academic papers on agricultural trends involving poultry. The word 鸡肉 is just one small part of a massive, interconnected web of vocabulary that you use with precision and flair. You are also aware of the most modern slang and how the word '鸡' might be used in internet culture, while always maintaining the appropriate professional distance. You can explain the etymological evolution of the characters 鸡 and 肉 from their oracle bone script origins to their modern simplified and traditional forms.

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鸡肉 30초 만에

鸡肉 (jīròu) is the Mandarin word for chicken meat, widely used in menus and daily shopping contexts.
It consists of two characters: '鸡' (chicken) and '肉' (meat), following the standard Chinese naming convention for meats.
A key challenge for learners is distinguishing it from '肌肉' (muscle), which sounds the same but has different characters.
It is a versatile protein in Chinese cuisine, featuring in world-famous dishes like Kung Pao Chicken and Hainanese Chicken Rice.

The term 鸡肉 (jīròu) is the standard Mandarin Chinese word for chicken meat. It is a compound noun formed by combining 鸡 (jī), meaning 'chicken,' and 肉 (ròu), meaning 'meat.' In the context of Chinese cuisine and daily life, this is perhaps one of the most frequently encountered food items. From the street stalls of Beijing to the high-end restaurants of Shanghai, 鸡肉 serves as a versatile protein used in thousands of different recipes. Understanding this word is essential for anyone navigating a menu, shopping at a market, or discussing dietary preferences. Unlike some languages where the word for the animal and the meat might differ (like 'cow' and 'beef'), Chinese consistently adds 'meat' (肉) to the animal name to specify the food product.

Literal Translation: Chicken Meat (Chicken + Meat)
Usage Context: Used in grocery shopping, restaurant ordering, and nutritional discussions.

超市里的鸡肉今天很新鲜。(The chicken meat in the supermarket is very fresh today.)

In a cultural sense, 鸡肉 is often associated with health and prosperity. In many parts of China, a whole chicken is served during the Spring Festival (Chinese New Year) because the word for chicken (鸡) sounds similar to the word for 'luck' or 'auspicious' (吉 - jí). Therefore, eating 鸡肉 is not just about sustenance; it is often about inviting good fortune into the home. For the modern learner, 鸡肉 is a safe 'default' meat choice when traveling, as it is widely available and rarely subject to the religious or cultural dietary restrictions that might affect pork or beef. Whether you are ordering Gong Bao Ji Ding (Kung Pao Chicken) or a simple bowl of chicken noodle soup, this word will be your primary tool for communication.

我不吃猪肉，只吃鸡肉和鱼。(I don't eat pork, I only eat chicken and fish.)

Common Prep Styles: Fried (炸 - zhà), Boiled (煮 - zhǔ), Roasted (烤 - kǎo), Stir-fried (炒 - chǎo).

Furthermore, the term is frequently used in fitness and health communities in China. High-protein, low-fat diets often emphasize 鸡胸肉 (jīxiōngròu - chicken breast). When you enter a gym or talk to a nutritionist in China, you will hear 鸡肉 mentioned as a primary source of lean protein. This modern usage bridges the gap between traditional culinary arts and contemporary lifestyle trends. It is a word that spans across generations, from the grandmother making traditional herbal chicken soup to the young professional eating a grilled chicken salad during their lunch break. Mastering this word also involves understanding its pronunciation; the first tone for 'jī' and the fourth tone for 'ròu' must be distinct to avoid confusion with other similar-sounding words.

健身的人通常喜欢吃鸡肉。(People who work out usually like to eat chicken.)

Using 鸡肉 (jīròu) in a sentence follows standard Mandarin grammar rules for nouns. Most commonly, it acts as the object of a verb like 'eat' (吃 - chī), 'buy' (买 - mǎi), or 'cook' (做 - zuò). Because it is a mass noun in many contexts, you often use measure words or specific weights to quantify it. For example, '一斤鸡肉' (yī jīn jīròu - half a kilogram of chicken). When describing the quality of the chicken, adjectives precede the noun, such as '嫩鸡肉' (nèn jīròu - tender chicken meat) or '柴鸡肉' (chái jīròu - tough/dry chicken meat). Understanding these pairings allows for more nuanced communication in restaurants or markets.

Basic Structure: Subject + Verb + 鸡肉 (e.g., 我喜欢吃鸡肉 - I like to eat chicken.)

这盘鸡肉炒得非常有味道。(This plate of chicken is stir-fried very flavorfully.)

In more complex sentences, 鸡肉 can be part of a 'ba-construction' (把字句), which is used to indicate how something is handled. For instance, '请把鸡肉切成块' (Qǐng bǎ jīròu qiē chéng kuài - Please cut the chicken meat into pieces). This is a common phrase you might use when giving instructions to a butcher or a cook. Additionally, 鸡肉 often appears as a modifier for other nouns to create specific dish names. For example, '鸡肉面' (jīròu miàn - chicken noodles) or '鸡肉汉堡' (jīròu hànbǎo - chicken burger). In these cases, 鸡肉 functions similarly to an adjective in English, specifying the type of the main dish. This versatility is key to expanding your culinary vocabulary in Chinese.

你要买多少鸡肉？(How much chicken meat do you want to buy?)

When talking about dietary habits, 鸡肉 is often contrasted with other meats. You might say '我不喜欢吃红肉，我通常吃鸡肉' (I don't like eating red meat; I usually eat chicken). This highlights the categorization of chicken as 'white meat' (白肉 - báiròu) in a nutritional context. Furthermore, in passive sentences using '被' (bèi), 鸡肉 might be the subject, although this is less common in casual speech. For example, '鸡肉被他吃光了' (The chicken meat was completely eaten by him). Learning to use 鸡肉 in these various grammatical structures ensures that you can handle a wide range of conversational topics related to food and dining.

这里的鸡肉比那里的更便宜。(The chicken here is cheaper than the chicken there.)

Quantity Phrases: 一点鸡肉 (a bit of chicken), 很多鸡肉 (a lot of chicken), 两公斤鸡肉 (two kilograms of chicken).

You will hear 鸡肉 (jīròu) in a multitude of real-world scenarios across the Chinese-speaking world. The most immediate place is the **Wet Market (菜市场 - càishìchǎng)**. In these bustling hubs, vendors shout out the freshness and price of their poultry. You might hear a vendor yell, '新鲜的鸡肉，快来买啊！' (Fresh chicken meat, come and buy!). In these environments, the word is often shortened to just '鸡' if the context is clear that you are buying meat, but '鸡肉' remains the formal and clear way to specify the product. At the **Supermarket (超市 - chāoshì)**, you will see it printed on labels for various cuts like breasts, thighs, and wings.

老板，给我来两斤鸡肉。(Boss, give me one kilogram of chicken meat.)

Another common setting is the **Restaurant (饭馆 - fànguǎn)**. When the waiter takes your order, they might ask if you want your dish with chicken, pork, or beef: '您要猪肉的还是鸡肉的？' (Do you want the pork one or the chicken one?). In fast-food chains like KFC (肯德基 - Kěndéjī), which is immensely popular in China, the word '鸡肉' appears on almost every menu panel and advertisement. You'll hear it in TV commercials, see it on billboards, and hear customers ordering '鸡肉卷' (chicken wraps) or '鸡肉汉堡' (chicken burgers). This makes it one of the first words a foreigner in China will recognize through environmental immersion.

这个三明治里有鸡肉吗？(Is there chicken meat in this sandwich?)

Beyond commercial settings, 鸡肉 is a staple in **Home Cooking (家常菜 - jiāchángcài)**. In domestic life, you will hear family members discussing what to cook for dinner. A parent might say to a child, '今天晚上我们炖鸡肉吃' (Tonight we will stew some chicken to eat). It is also prominent in **Cooking Shows (厨艺节目 - chúyì jiémù)** and online recipe videos on platforms like Bilibili or Douyin. Chefs will demonstrate how to marinate (腌制 - yānzhì) the 鸡肉 to ensure it stays tender. Because it's a fundamental ingredient, it's used as a teaching tool for basic culinary techniques, making it a word you'll hear repeatedly if you take a Chinese cooking class.

Where to Listen: Menus, Butcher Shops, Fitness Vlogs, Family Dinners.

One of the most frequent mistakes for beginners is the **Tonal Confusion** between 鸡肉 (jīròu - chicken meat) and **肌肉 (jīròu - muscle)**. Both words are pronounced almost identically in pinyin (jīròu), and even the tones are identical (first tone for 'jī', fourth tone for 'ròu'). This can lead to humorous or awkward situations. For example, if you say '我的鸡肉很酸' (My chicken meat is sour) when you meant '我的肌肉很酸' (My muscles are sore), people might be very confused! Context usually resolves this, but it is a classic trap for learners. To distinguish them in writing, notice that '鸡' has the bird radical (鸟), while '肌' has the flesh radical (月/肉).

错误: 我在健身房练鸡肉。(Wrong: I'm training chicken meat at the gym.)

Another common error is **Over-specifying**. In English, we might say 'chicken' to refer to both the bird and the food. In Chinese, while '鸡' (jī) can sometimes mean the meat in specific dish names (like 宫保鸡丁), using '鸡' alone when you mean the meat in a general sentence can sometimes sound like you are talking about the living animal. For example, saying '我买了一只鸡' means 'I bought a whole chicken' (likely dead, but the whole bird). If you just want a portion of meat, you must say '鸡肉'. Conversely, don't say '我吃了一只鸡肉' because '一只' is the measure word for a whole animal, not a piece of meat. You should say '我吃了一些鸡肉'.

正确: 我买了两块鸡肉。(Correct: I bought two pieces of chicken meat.)

Lastly, learners often struggle with **Measure Word Agreement**. As mentioned, '只' (zhī) is for animals, while '份' (fèn) is for portions, and '片' (piàn) is for slices. Saying '一肉鸡' (a meat chicken) is grammatically incorrect. The correct order is always [Number] + [Measure Word] + [Noun]. Also, avoid confusing '鸡肉' with '鸡蛋' (jīdàn - egg). While both come from the same source, they are distinct ingredients. If you order '鸡肉炒饭' (chicken fried rice) but wanted '鸡蛋炒饭' (egg fried rice), you will get a very different meal! Pay close attention to the second character to ensure you are getting the protein you actually want.

Mistake Summary: 1. Confusing with 肌肉 (Muscle). 2. Using animal measure words for meat. 3. Confusing with 鸡蛋 (Egg).

When discussing 鸡肉 (jīròu), it's helpful to know related terms that might be used as substitutes or more specific descriptions. The most common alternative is simply naming the specific part of the chicken. If you are at a restaurant, you might see **鸡翅 (jīchì - chicken wings)** or **鸡腿 (jītuǐ - chicken drumstick/leg)**. These are often preferred in Chinese dining because meat on the bone is considered more flavorful. If you are looking for health-conscious options, **鸡胸 (jīxiōng - chicken breast)** is the term to look for. These terms are more specific than the general '鸡肉' and are essential for precise ordering.

鸡肉 vs. 禽类: 鸡肉 is specifically chicken, while 禽类 (qínlèi) is the formal/academic term for poultry in general (including duck, goose, etc.).
鸡肉 vs. 肌肉: 鸡肉 is food; 肌肉 is the anatomical muscle. They sound identical in pinyin but have different characters and meanings.

比起鸡肉，我更喜欢吃鸭肉。(Compared to chicken, I prefer eating duck meat.)

Other types of meat often compared with 鸡肉 include **猪肉 (zhūròu - pork)**, **牛肉 (niúròu - beef)**, and **羊肉 (yángròu - lamb/mutton)**. In a typical Chinese market, these four make up the primary meat selections. If you are looking for a leaner alternative to pork, 鸡肉 is the most common choice. In some vegetarian contexts, you might encounter **素鸡 (sùjī - 'vegetarian chicken')**, which is actually a type of pressed tofu product that mimics the texture of chicken. This is a vital term for vegetarians traveling in China who want to enjoy traditional-style dishes without the actual meat.

这种鸡肉的味道有点像火鸡。(The taste of this chicken is a bit like turkey.)

Finally, consider the distinction between **土鸡 (tǔjī - 'local' or free-range chicken)** and **肉鸡 (ròujī - broiler/commercial chicken)**. In China, '土鸡' is highly prized for its superior flavor and is often more expensive. You will frequently see '土鸡肉' advertised on menus to justify a higher price point. If you are looking for the best culinary experience, knowing the difference between these terms will help you choose higher-quality ingredients. While '鸡肉' is the base term, these variations add the necessary depth for a truly proficient speaker.

Summary of Alternatives: 鸡翅 (Wings), 鸡腿 (Legs), 鸡胸 (Breast), 土鸡 (Free-range), 素鸡 (Mock chicken).

How Formal Is It?

재미있는 사실

In ancient China, chicken was often considered a luxury. The character for chicken (鸡) is homophonous with 'lucky' (吉), making it a popular dish for celebrations.

발음 가이드

UK /ˈtʃɪkɪn miːt/

US /ˈtʃɪkən mit/

In Mandarin 鸡肉 (jīròu), the first syllable 'jī' is high and level, while the second syllable 'ròu' is falling.

라임이 맞는 단어

衣 (yī) 七 (qī) 西 (xī) 豆 (dòu) 漏 (lòu) 够 (gòu) 后 (hòu) 走 (zǒu)

자주 하는 실수

Pronouncing 'jī' with a rising tone (2nd tone), which might sound like 'jí' (lucky).
Pronouncing 'ròu' with a flat tone, making it sound like 'rōu' (not a common word).
Confusing the 'j' sound with 'zh' or 'z'.
Failing to make the 'r' in 'ròu' retroflex (tongue curled back).
Pronouncing 'ròu' like the English word 'row'.

난이도

독해 2/5

The characters are relatively simple but '鸡' has several strokes.

쓰기 3/5

Writing '鸡' correctly requires attention to the bird radical.

말하기 2/5

Easy to say, but tones must be precise to avoid 'muscle' confusion.

듣기 2/5

Very common word, easy to recognize in context.

다음에 무엇을 배울까

선수 학습

鸡 (jī) 肉 (ròu) 吃 (chī) 买 (mǎi) 好 (hǎo)

다음에 배울 것

鸡蛋 (jīdàn) 牛肉 (niūròu) 猪肉 (zhūròu) 做菜 (zuòcài) 餐厅 (cāntīng)

고급

烹饪 (pēngrèn) 蛋白质 (dànbáizhì) 腌制 (yānzhì) 土鸡 (tǔjī) 禽流感 (qínliúgǎn)

알아야 할 문법

Measure Words for Meat

一块鸡肉 (yī kuài jīròu - a piece of chicken)

Adjective + Noun

新鲜的鸡肉 (xīnxiān de jīròu - fresh chicken)

The 'Ba' Construction

把鸡肉洗一下 (bǎ jīròu xǐ yīxià - wash the chicken)

Verb + Object

吃鸡肉 (chī jīròu - eat chicken)

Comparison with 'Bi'

鸡肉比鱼肉贵 (jīròu bǐ yúròu guì - chicken is more expensive than fish)

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수준별 예문

我吃鸡肉。

I eat chicken meat.

Simple Subject-Verb-Object structure.

他不喜欢鸡肉。

He doesn't like chicken meat.

Negative sentence using 不 (bù).

这是鸡肉吗？

Is this chicken meat?

Simple question with 吗 (ma).

我要鸡肉。

I want chicken meat.

Using 要 (yào) to express a desire or order.

鸡肉很好吃。

Chicken meat is very delicious.

Using 很 (hěn) + Adjective.

米饭和鸡肉。

Rice and chicken meat.

Using 和 (hé) to connect two nouns.

妈妈买鸡肉。

Mom buys chicken meat.

Basic present/habitual action.

那里有鸡肉。

There is chicken meat over there.

Using 有 (yǒu) for existence.

我要买两斤鸡肉。

I want to buy one kilogram of chicken meat.

Using a number + measure word (斤).

这家店的鸡肉很新鲜。

The chicken at this shop is very fresh.

Possessive structure with 的 (de).

请给我鸡肉面。

Please give me chicken noodles.

Polite request using 请 (qǐng).

鸡肉比猪肉便宜。

Chicken meat is cheaper than pork.

Comparison structure with 比 (bǐ).

你会做鸡肉吗？

Can you cook chicken meat?

Using 会 (huì) for learned ability.

我不常吃鸡肉。

I don't often eat chicken meat.

Using the adverb 常 (cháng) for frequency.

这个鸡肉有点咸。

This chicken meat is a bit salty.

Using 有点 (yǒudiǎn) to express a slight negative quality.

我想喝鸡肉汤。

I want to drink chicken soup.

Using 想 (xiǎng) to express a wish.

为了健康，我开始多吃鸡肉。

For health, I started eating more chicken meat.

Using 为了 (wèile) to express purpose.

这盘鸡肉的味道很地道。

The taste of this chicken dish is very authentic.

Using 地道 (dìdao) to describe authenticity.

把鸡肉切成小块再炒。

Cut the chicken into small pieces before stir-frying.

Ba-construction (把) indicating handling of an object.

这种鸡肉不仅便宜而且营养。

This kind of chicken is not only cheap but also nutritious.

Correlative conjunction 不仅...而且... (bùjǐn...érqiě...).

如果你喜欢，就多吃点鸡肉。

If you like it, then eat a bit more chicken.

Conditional structure 如果...就... (rúguǒ...jiù...).

我不知道怎么做这道鸡肉菜。

I don't know how to cook this chicken dish.

Using 怎么 (zěnme) to ask about method.

超市的鸡肉正在打折。

The chicken at the supermarket is on sale.

Using 正在 (zhèngzài) for an ongoing state.

他把所有的鸡肉都吃完了。

He finished eating all of the chicken meat.

Using 都 (dōu) and 完了 (wánle) for completion.

鸡肉的口感取决于烹饪的时间。

The texture of chicken meat depends on the cooking time.

Using 取决于 (qǔjué yú) for 'depends on'.

虽然鸡肉很健康，但也不能天天吃。

Although chicken is healthy, you still can't eat it every day.

Concessive structure 虽然...但... (suīrán...dàn...).

专家建议多吃鸡肉等白肉。

Experts suggest eating more white meat such as chicken.

Using 等 (děng) to mean 'and so on/such as'.

这道菜是用新鲜鸡肉做的。

This dish is made with fresh chicken meat.

The 是...的 (shì...de) structure to emphasize the material/method.

腌制鸡肉时可以加一点酱油。

When marinating chicken, you can add a bit of soy sauce.

Using ...时 (...shí) to mean 'when/during'.

鸡肉被切成了均匀的薄片。

The chicken meat was cut into even, thin slices.

Passive voice with 被 (bèi).

这种烹饪方法能保持鸡肉的水分。

This cooking method can retain the moisture of the chicken.

Using 保持 (bǎochí) for 'maintain/retain'.

他非常擅长做各种鸡肉料理。

He is very good at making various chicken dishes.

Using 擅长 (shàncháng) for 'being good at'.

鸡肉的市场价格最近波动很大。

The market price of chicken meat has fluctuated greatly recently.

Economic/Formal terminology like 波动 (bōdòng).

这种土鸡肉的鲜美是肉鸡无法比拟的。

The deliciousness of this free-range chicken is incomparable to broiler chicken.

Using 无法比拟 (wúfǎ bǐnǐ) for 'incomparable'.

在某些文化中，鸡肉被视为吉祥的象征。

In some cultures, chicken meat is regarded as a symbol of luck.

Using 被视为 (bèi shìwéi) for 'is regarded as'.

为了提升鸡肉的层次感，厨师加入了秘制香料。

To enhance the layers of flavor in the chicken, the chef added secret spices.

Using 层次感 (céngcìgǎn) for 'layers of flavor/feel'.

鸡肉的消费量反映了居民饮食结构的改变。

The consumption of chicken meat reflects changes in residents' dietary structures.

Using 反映 (fǎnyìng) for 'reflect'.

这篇论文探讨了鸡肉加工过程中的卫生标准。

This paper explores the hygiene standards during the chicken processing procedure.

Academic vocabulary like 探讨 (tàntǎo) and 卫生标准 (wèishēng biāozhǔn).

他对此道鸡肉佳肴的评价极高。

His evaluation of this chicken delicacy was extremely high.

Using 佳肴 (jiāyáo) for 'delicacy/fine food'.

通过改良饲料，鸡肉的营养成分得到了优化。

By improving the feed, the nutritional components of the chicken have been optimized.

Using 得到优化 (dédào yōuhuà) for 'has been optimized'.

即便是在物资匮乏的年代，鸡肉依然是餐桌上的奢望。

Even in eras of material scarcity, chicken meat remained a luxury on the dining table.

Using 匮乏 (kuìfá) and 奢望 (shēwàng) for high-level literary effect.

厨师巧妙地利用了鸡肉的边角料，化腐朽为神奇。

The chef skillfully used chicken scraps, turning the mundane into the extraordinary.

Using the idiom 化腐朽为神奇 (huà fǔxiǔ wéi shénqí).

鸡肉在中华饮食史中的地位，可谓是源远流长。

The position of chicken meat in Chinese culinary history can be said to be long-standing and deep-rooted.

Using the idiom 源远流长 (yuányuǎnliúcháng).

该品牌致力于推广高品质、无公害的鸡肉产品。

This brand is committed to promoting high-quality, pollution-free chicken products.

Using 致力于 (zhìlì yú) for 'is committed to'.

这种烹饪技法讲究的是对鸡肉火候的精准掌控。

This cooking technique emphasizes the precise control of the heat for the chicken.

Using 讲究 (jiǎngjiu) for 'being particular about/emphasizing'.

鸡肉中所蕴含的氨基酸对人体发育至关重要。

The amino acids contained within chicken meat are vital for human development.

Using 蕴含 (yùnhán) and 至关重要 (zhìguān zhòngyào).

随着冷链物流的发展，新鲜鸡肉得以销往全国各地。

With the development of cold-chain logistics, fresh chicken meat can be sold across the country.

Using 得以 (déyǐ) for 'to be able to (as a result of something)'.

他不仅对鸡肉的烹饪颇有造诣，还编撰了一部食谱。

He not only has deep accomplishments in cooking chicken but also compiled a cookbook.

Using 颇有造诣 (pōyǒu zàoyì) for 'having high attainments/expertise'.

자주 쓰는 조합

新鲜鸡肉

冷冻鸡肉

炒鸡肉

炖鸡肉

切鸡肉

腌鸡肉

鸡肉沙拉

鸡肉汉堡

鸡肉串

有机鸡肉

자주 쓰는 구문

鸡肉味

— Tastes like chicken. Often used when describing exotic meats.

这个鳄鱼肉是鸡肉味的。

鸡肉干

— Chicken jerky. A common snack for people or pets.

这种鸡肉干很好吃。

鸡肉卷

— Chicken wrap. Common in fast food like KFC.

我要一个老北京鸡肉卷。

鸡肉松

— Chicken floss. A dried shredded chicken topping.

面包上面有鸡肉松。

鸡肉块

— Chicken nuggets or pieces.

小朋友喜欢吃鸡肉块。

鸡肉丁

— Diced chicken. Used in dishes like Kung Pao chicken.

把鸡肉切成鸡肉丁。

鸡肉丝

— Shredded chicken.

凉面里放了鸡肉丝。

鸡肉饼

— Chicken patty or cake.

这个鸡肉饼很香。

鸡肉泥

— Minced chicken or chicken paste.

给宝宝做点鸡肉泥。

鸡肉丸

— Chicken meatball.

火锅里有鸡肉丸。

자주 혼동되는 단어

鸡肉 vs 肌肉

Sounds identical (jīròu) but means 'muscle'. Context and characters (肌 vs 鸡) are key.

鸡肉 vs 鸡蛋

Means 'egg'. Both start with 'jī' but refer to different foods.

鸡肉 vs 机器

Means 'machine'. Starts with 'jī' but is a completely different concept.

관용어 및 표현

"杀鸡取卵"

— To kill the chicken to get the eggs. Means sacrificing long-term benefits for short-term gain.

你这样做无异于杀鸡取卵。

Literary

"闻鸡起舞"

— To rise at the crow of the chicken to practice. Means to be diligent and hardworking.

他每天闻鸡起舞，努力学习。

Literary

"鸡飞蛋打"

— The chicken flies away and the eggs are broken. Means losing everything.

如果不小心，就会鸡飞蛋打。

Informal

"鸡犬不宁"

— Even chickens and dogs are not at peace. Describes a state of great turmoil or disturbance.

邻居吵架吵得鸡犬不宁。

Informal

"宁为鸡口，不为牛后"

— Better to be the mouth of a chicken than the rump of an ox. Better to be a leader of a small group than a follower of a large one.

他辞职创业，就是想宁为鸡口，不为牛后。

Literary

"呆若木鸡"

— Dumbstruck like a wooden chicken. To be frozen with fear or surprise.

听到这个消息，他呆若木鸡。

Common

"杀鸡儆猴"

— To kill a chicken to warn the monkey. To punish one person as an example to others.

老板开除他也是为了杀鸡儆猴。

Common

"鸡毛蒜皮"

— Chicken feathers and garlic skins. Trivial matters of no importance.

别为这些鸡毛蒜皮的小事生气。

Informal

"鹤立鸡群"

— A crane standing among chickens. Someone who stands out for their talent or appearance.

他在人群中真是鹤立鸡群。

Common

"鸡零狗碎"

— Chicken bits and dog scraps. Fragmented or worthless things.

屋里全是些鸡零狗碎的东西。

Informal

혼동하기 쉬운

鸡肉 vs 肌肉

Homophone in Pinyin.

鸡肉 is food; 肌肉 is anatomical muscle tissue.

他在健身房练肌肉，回家吃鸡肉。

鸡肉 vs 鸭肉

Both are common poultry.

鸡肉 is chicken; 鸭肉 is duck.

北京烤鸭用的是鸭肉，不是鸡肉。

鸡肉 vs 牛肉

Both are common meats.

Chicken vs. Beef.

牛肉是红肉，鸡肉是白肉。

鸡肉 vs 猪肉

Both are common meats.

Chicken vs. Pork.

他不吃猪肉，但他吃鸡肉。

鸡肉 vs 鱼肉

Both are 'white meats'.

Chicken vs. Fish meat.

鱼肉比鸡肉更软。

문장 패턴

我吃 [Noun]。

我吃鸡肉。

我要买 [Number] 斤 [Noun]。

我要买三斤鸡肉。

[Noun] 不仅 [Adj] 而且 [Adj]。

鸡肉不仅好吃而且健康。

把 [Noun] [Verb] [Result]。

把鸡肉切成丁。

虽然 [Clause], 但是 [Clause]。

虽然我不喜欢做饭，但是我很喜欢做鸡肉。

[Noun] 被视为 [Symbol]。

鸡肉被视为大吉大利的象征。

[Noun] 的地位 [Idiom]。

鸡肉在饮食中的地位无可替代。

由于 [Reason], [Noun] 得以 [Result]。

由于物流发达，新鲜鸡肉得以快速运达。

어휘 가족

명사

小鸡 (xiǎojī - chick)

母鸡 (mǔjī - hen)

公鸡 (gōngjī - rooster)

鸡蛋 (jīdàn - egg)

鸡笼 (jīlóng - chicken coop)

동사

养鸡 (yǎngjī - to raise chickens)

杀鸡 (shājī - to slaughter a chicken)

炖鸡 (dùnjī - to stew chicken)

형용사

鸡肉味的 (jīròuwèi de - chicken-flavored)

사용법

frequency

Extremely high in daily life and culinary contexts.

자주 하는 실수

Saying '我吃鸡' (Wǒ chī jī) → 我吃鸡肉 (Wǒ chī jīròu)
While '吃鸡' is understood in slang or specific dishes, '鸡肉' is more natural for general eating.
Confusing '鸡肉' with '肌肉' → Check characters
They sound the same but mean 'chicken' vs 'muscle'.
Using '只' for meat → 一块鸡肉
'只' is for the whole living or whole dead bird, not a portion of meat.
Confusing '鸡肉' and '鸡蛋' → 鸡肉 is meat, 鸡蛋 is egg.
Common beginner error due to both starting with 'jī'.
Writing '鸡' without the bird radical → 鸡
The '鸟' part is essential to the character's meaning.

팁

Master the First Tone

Make sure 'jī' is high and flat. If it drops or rises, people might get confused.

Lucky Chicken

Eating chicken at New Year is lucky because '鸡' sounds like '吉' (lucky).

Meat Suffix

Most meats in Chinese end with '肉' (ròu). Learn the animal and add '肉'!

Measure Words

Use '斤' (jīn) when buying chicken at a traditional market in China.

Fitness Food

If you want chicken breast, ask for '鸡胸肉' (jīxiōngròu).

No Plurals

Don't try to pluralize '鸡肉'. Just use '一些' (some) or a number.

Specific Parts

Try ordering '鸡腿' (drumstick) if you want the juiciest part of the chicken.

Radical Recognition

Look for the bird radical '鸟' in '鸡' to remember it's a bird.

Pictograph

The character '肉' looks like a piece of meat with ribs. Use that to remember it!

Gaming Context

'吃鸡' (eating chicken) means winning a video game. It's a fun modern use!

암기하기

기억법

Imagine a **Ji**ant (jī) bird made of **Rou**nd (ròu) meat pieces.

시각적 연상

Picture a chicken (鸡) sitting on a plate of meat (肉). The left side of 鸡 looks like a person standing, and the right side (鸟) is the bird.

Word Web

鸡肉 (Chicken Meat) 鸡蛋 (Egg) 鸡腿 (Leg) 鸡翅 (Wing) 鸡胸 (Breast) 公鸡 (Rooster) 母鸡 (Hen) 火鸡 (Turkey)

챌린지

Try to order a chicken dish at a Chinese restaurant using only the word '鸡肉' and a gesture for 'this' (这个).

어원

The character 鸡 (jī) originally depicted a bird with a prominent crest. The character 肉 (ròu) originally depicted a slice of meat with ribs. Together, they form a clear compound noun.

원래 의미: The meat of a chicken.

Sino-Tibetan

문화적 맥락

Be aware that in some contexts, '鸡' (jī) can be a slang term for a sex worker. Always use '鸡肉' when referring to food to avoid any misunderstanding.

In English-speaking countries, chicken is often sold boneless and skinless, whereas in China, '鸡肉' usually implies meat on the bone.

Gong Bao Ji Ding (Kung Pao Chicken) Hainanese Chicken Rice KFC (Kěndéjī)

실생활에서 연습하기

실제 사용 상황

At a Restaurant

请给我一份鸡肉。
这个菜里有鸡肉吗？
我不吃鸡肉。
鸡肉多少钱？

At a Supermarket

鸡肉在哪儿？
这块鸡肉多少钱？
有新鲜的鸡肉吗？
我要两斤鸡肉。

At Home

今晚吃鸡肉。
你会做鸡肉吗？
鸡肉已经做好了。
这个鸡肉很好吃。

At the Gym

我要多吃鸡肉。
鸡胸肉很有营养。
这种鸡肉没有脂肪。
健身要吃鸡肉。

Cooking Class

先把鸡肉洗干净。
把鸡肉切成块。
腌制鸡肉十分钟。
炒鸡肉要用大火。

대화 시작하기

"你喜欢吃鸡肉还是牛肉？ (Do you like eating chicken or beef?)"

"你会做哪种鸡肉菜？ (What kind of chicken dish can you cook?)"

"你觉得这里的鸡肉新鲜吗？ (Do you think the chicken here is fresh?)"

"你最喜欢吃哪里的鸡肉汉堡？ (Where is your favorite chicken burger from?)"

"你通常怎么做鸡肉？ (How do you usually cook chicken?)"

일기 주제

写一写你最喜欢吃的一道鸡肉菜。 (Write about a chicken dish you like most.)

描述一下你在超市买鸡肉的经历。 (Describe your experience buying chicken at the supermarket.)

你觉得吃鸡肉对身体有什么好处？ (What benefits do you think eating chicken has for the body?)

如果你开一家餐厅，你会卖什么样的鸡肉？ (If you opened a restaurant, what kind of chicken would you sell?)

谈谈你对中国鸡肉料理的看法。 (Talk about your views on Chinese chicken dishes.)

자주 묻는 질문

10 질문

Yes, in any standard context, 鸡肉 specifically refers to the meat of a chicken used as food.

You say '鸡胸肉' (jīxiōngròu). '鸡胸' is the breast part, and '肉' is the meat.

鸡 is the bird (animal), while 鸡肉 is the meat. You 'eat' 鸡肉 but you 'raise' 鸡.

It is extremely common and is a staple protein in almost every regional Chinese cuisine.

You can say '无骨鸡肉' (wúgǔ jīròu), although most traditional dishes come with bones.

No, turkey is '火鸡肉' (huǒjīròu), which literally means 'fire chicken meat'.

In dish names like '宫保鸡丁', the '肉' is omitted for brevity, but the meaning remains 'chicken meat'.

Yes, it is considered a high-quality protein and is often used in medicinal soups.

Look at the context. If you are at a restaurant, it's chicken meat. If you are at the gym, it's muscle.

It is called '素鸡' (sùjī), which is a vegetarian product made from soy.

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