سُكَّر

To prepare or make; to make food ready to be eaten.

Small, edible legumes, often used in soups and stews.

A thick, malleable mixture of flour and liquid, used for baking.

A fruit, typically green, purple, black, or crimson, growing in clusters.

Honey.

Juice.

Juice.

Having a pleasant and distinctive smell.

To swallow; to cause food or drink to pass down the throat.

To add; to put something else in or on to increase quantity.