Word Network: खट्टा-मीठा

Svaad refers to the sense of taste or the flavor of food and drink. It is used to describe how something tastes on the tongue or to express the enjoyment derived from eating.

Khatta describes a sharp, acidic, or tangy taste similar to that of a lemon, tamarind, or vinegar. It is one of the primary taste profiles used in cooking and describing food freshness or ingredients.

Pickle, preserved food, often in vinegar or oil.

Meetha primarily refers to something that has a sweet taste like sugar or honey. As a noun in culinary contexts, it refers to a sweet dish or dessert served at the end of a meal.

Chutney; a condiment made from fruits, spices, and herbs.