漬ける

Moderately, appropriately.

To peel (fruits, vegetables).

Preparation of ingredients before cooking.

To serve (food onto a plate/bowl), pile up.

Cup (unit of volume in cooking).

Sizzling sound (e.g., meat on a pan).

To stir, to scramble; to mix vigorously.

-tate, freshly made (suffix, e.g., freshly baked).

To whisk or whip (e.g., eggs).

Made in; made of (e.g., tezukuri-sei = homemade).