Word Network: 糖分

Amami refers to the quality of being sweet or the specific sensation of sweetness in food and drink. It is often used to describe the natural sweetness of ingredients or the refined flavor profile of a dish.

A sweet crystalline substance obtained from various plants, such as sugar cane and sugar beet, used as a sweetener.

The process of providing or obtaining the food necessary for health and growth; the substances in food that help people stay healthy.