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A1 noun ニュートラル 2分で読める

lunsj

/lʉnʃ/
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Overview

In Norway, 'lunsj' is generally a more casual and often lighter meal compared to dinner. It can be consumed at home, work, or school. Unlike some cultures where lunch might be a hot, elaborate affair, a typical Norwegian 'lunsj' often consists of open-faced sandwiches (smørbrød) with various toppings like cheese, ham, pâté, or a variety of spreads. These sandwiches are usually made with dark, wholesome bread.

At workplaces, it's common for colleagues to bring their own packed lunches from home, or for companies to provide a simple canteen offering. The concept of 'matpakke' (packed lunch) is deeply ingrained in Norwegian culture, especially for school children and workers. This usually includes those aforementioned open-faced sandwiches, often wrapped in wax paper.

While sandwiches are dominant, other options for 'lunsj' can include salads, soups, or leftovers from dinner. It's less common for Norwegians to go out to restaurants specifically for lunch on a regular basis, although it does happen for special occasions or business meetings. The lunch break itself, 'lunsjpause', is usually relatively short, often around 30 minutes to an hour.

From a linguistic perspective, 'lunsj' is a masculine noun. This means it takes masculine articles and adjective endings. For example, 'en god lunsj' (a good lunch) or 'den store lunsjen' (the big lunch). Its plural forms follow regular masculine noun declension patterns. The word itself is a loanword from English 'lunch', which reflects the relatively modern adoption of a distinct midday meal. Historically, larger, earlier meals were more common, and 'lunsj' as a specific concept gained prominence with industrialization and changes in work patterns. Understanding 'lunsj' goes beyond just the meal; it reflects a cultural approach to daily routines, efficiency, and home-prepared food.

例文

1

Jeg skal spise lunsj nå.

General statement about eating lunch.

I'm going to eat lunch now.

2

Har du lunsjpause snart?

Asking about someone's scheduled break for lunch.

Do you have a lunch break soon?

3

Vi kan ta en rask lunsj sammen.

Suggesting a shared meal during lunchtime.

We can have a quick lunch together.

4

Hva har du til lunsj i dag?

Asking about the contents of someone's lunch.

What do you have for lunch today?

5

Lunsjen var veldig god.

Commenting on the quality of a past lunch.

The lunch was very good.

よく使う組み合わせ

spise lunsj
ta lunsj
lunsjpause
lunsjtid

使い方

使い方のコツ

The word 'lunsj' is straightforward to use, similar to 'lunch' in English. It can refer to the meal itself or the time of day it is eaten. For example, 'Vi spiser lunsj' means 'We are eating lunch,' and 'Når er lunsj?' means 'When is lunch?' It can also be used as part of compound words, such as 'lunsjpause' (lunch break) or 'lunsjboks' (lunchbox). While 'middag' (dinner) is generally the main meal of the day, 'lunsj' is an important mid-day sustenance. There isn't a strong distinction between a formal and informal 'lunsj' in terms of the word itself, but the context and location would indicate the formality of the meal. It's pronounced roughly as 'loonsj,' with the 'u' sounding like the 'oo' in 'moon' and the 'sj' sound similar to 'sh' in 'sheep'.

よくある間違い

None specifically noted for this common word, but ensure correct gender and declension.

ヒント

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Word origin

The Norwegian word 'lunsj' is a direct borrowing from the English word 'lunch'.
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Pronunciation tip

The 'u' in 'lunsj' is pronounced like the 'oo' in 'book', and the 'sj' sound is similar to the 'sh' in 'sheep'.
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Common phrase

A very common phrase is 'spise lunsj', meaning 'to eat lunch'.

語源

From Old Norse 'lunstr' meaning 'a piece of food', likely influenced by English 'lunch'.

文化的な背景

In Norway, 'lunsj' (lunch) is typically a more casual and lighter meal compared to dinner. It often consists of open-faced sandwiches ('smørbrød') with various toppings like cheese, ham, or pâté, or sometimes a warm dish if eaten at a workplace canteen. It's common for Norwegians to bring a packed lunch from home, especially for work or school, known as 'matpakke'. This usually includes bread with toppings, often wrapped in wax paper and carried in a lunchbox. The concept of a long, sit-down lunch break is less prevalent in professional settings than in some other European countries, with many opting for a quick meal at their desk or in a designated lunch area. Social lunches, however, can be more extended and are often enjoyed with colleagues or friends in cafes or restaurants.

覚え方のコツ

Think of 'lunsj' sounding a bit like 'lunch' but with a Norwegian 'u' sound. The 'j' at the end is silent in many dialects, making it sound more like 'loons'.

よくある質問

4 問
The Norwegian word for 'lunch' is 'lunsj'. It's a common and widely understood term in Norway, used to refer to the midday meal. Much like in English-speaking countries, 'lunsj' can vary significantly in its composition, from a simple packed meal to a more elaborate hot dish, depending on the context and individual preferences. It's an integral part of the daily routine for most Norwegians, whether at work, school, or during leisure activities. The word itself is quite similar to its English counterpart, making it relatively easy for English speakers to recognize and learn.
Norwegians typically refer to their midday meal as 'lunsj'. This term is universally understood and used across the country. The concept of 'lunsj' often involves a lighter meal compared to dinner, frequently consisting of open-faced sandwiches ('smørbrød') with various toppings like cheese, ham, or pâté. It's common for people to bring a packed lunch from home, especially for work or school, although cafeterias and canteens are also prevalent. In more formal settings or restaurants, 'lunsj' might include warm dishes, but the emphasis is generally on a convenient and relatively quick meal to break up the day.
While 'lunsj' is the most common and standard term for lunch in Norwegian, there aren't many widely used alternative words for the specific midday meal itself. However, the context of the meal can sometimes influence how it's described. For example, if it's a very light meal, one might colloquially refer to it as 'en liten matbit' (a small bite to eat). In more historical or regional contexts, one might encounter terms like 'dugurd' in some dialects, but 'lunsj' remains the dominant and universally understood term for the main midday meal in modern Norwegian. It's generally best to stick with 'lunsj' to avoid confusion.
A typical Norwegian 'lunsj' often revolves around 'matpakke,' a packed lunch consisting of open-faced sandwiches. These usually feature slices of bread topped with various cold cuts, cheeses, or spreads like leverpostei (liver pâté). Fruit, vegetables, and sometimes a yogurt or skyr (a type of Icelandic cultured dairy product) might also be included. While packed lunches are very common, some people opt for warm meals at work or school cafeterias. In restaurants, 'lunsj' menus often offer lighter dishes such as salads, soups, or smaller portions of traditional Norwegian cuisine. The emphasis is generally on a practical and relatively quick meal to sustain one through the afternoon.

自分をテスト

fill blank

Vi spiste en deilig ___ sammen.

正解！ おしい！ 正解:
fill blank

Hva skal vi ha til ___ i dag?

正解！ おしい！ 正解:
fill blank

Jeg tar med meg matpakke til ___.

正解！ おしい！ 正解:

スコア： /3

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