To cook soup is to boil ingredients in water to create a liquid dish.
Word in 30 Seconds
- To cook soup by boiling ingredients in water.
- A common cooking method for liquid dishes.
- Used in daily life, restaurants, and for health.
Overview
“煮汤”是一个非常基础且常用的中文动词，意为通过加热烹饪汤品。它描述了一个将食材与水混合，经过一段时间的加热，最终形成汤的过程。这个词语在日常生活中被广泛使用，无论是在家庭厨房还是餐馆里，都可以听到或看到它。
“煮汤”通常作为动词使用，后面可以接宾语，即汤的种类或食材。例如，“煮鸡汤”、“煮蔬菜汤”、“煮一锅汤”。它也可以单独使用，表示“正在煮汤”这个动作。在一些语境下，它还可以引申为“熬制”的意思，强调长时间的烹煮过程。
**家庭烹饪**
妈妈在厨房里忙碌，为家人准备一顿丰盛的晚餐，其中就包括“煮汤”。例如：“今天我妈在家煮了排骨汤。” 2. 餐馆菜单: 餐厅提供的菜品中，汤类是常见的一部分，菜单上会写明“本店特色：鲜虾云吞汤”等，这里的“煮”是隐含的。3. 养生保健: 人们常说“饭后一碗汤，不用医生开药方”，强调汤的营养价值和保健作用，会涉及到“煮汤”的技巧和方法。例如：“听说喝骨头汤对关节好，我打算自己在家煮汤。” 4. 日常对话: 朋友之间聊天，谈论到晚餐吃什么，可能会说：“晚上我们煮点什么汤吧？”
**煲汤 (bāo tāng)**
“煲汤”通常指用砂锅等器皿，用较长时间、小火慢炖的方式来煮汤，更强调汤的浓郁和营养的充分析出，常用于滋补类汤品。例如：“这道鸡汤是慢火煲了三个小时的。” 2. 烧汤 (shāo tāng): “烧汤”的用法相对较少，有时可以和“煮汤”互换，但“烧”字有时也带有快速加热或烹饪的意味，不如“煮”字普遍和明确。 3. 炖汤 (dùn tāng): “炖汤”和“煲汤”类似，也强调长时间的慢煮，但“炖”更侧重于将食材“炖烂”，使味道充分融合。例如：“用砂锅炖牛肉汤，味道特别好。” 总体来说，“煮汤”是最基础、最通用的说法，而“煲汤”和“炖汤”则带有更特定的烹饪方式和效果的含义。
Examples
今天晚饭我煮了西红柿鸡蛋汤。
everydayTonight for dinner, I cooked tomato and egg soup.
请为客人煮一碗热汤。
servicePlease cook a bowl of hot soup for the guest.
天冷了，在家煮点汤喝暖暖身子。
informalIt's cold, let's cook some soup at home to warm up.
通过对不同食材进行实验，研究人员优化了煮汤的工艺参数。
academicBy experimenting with different ingredients, researchers optimized the process parameters for cooking soup.
Common Collocations
Common Phrases
煮汤
to cook soup
喝汤
to drink soup
汤品
soup (dish)
Often Confused With
While both mean 'to cook soup', '煲汤' (bāo tāng) specifically implies a slow, low-heat simmering process, often in a clay pot, for a longer duration to extract maximum flavor and nutrients, typically for nourishing or medicinal soups. '煮汤' is a more general term for boiling soup.
'炖汤' (dùn tāng) is similar to '煲汤' in that it involves slow cooking, but '炖' emphasizes the process of stewing until ingredients are tender and flavors meld. It can be used interchangeably with '煲汤' in many contexts, but '煮汤' remains the most general term.
Grammar Patterns
How to Use It
Usage Notes
The verb '煮汤' is very common in everyday Chinese conversation and writing. It's a neutral term suitable for most contexts, from casual chats to recipe instructions. It generally refers to the act of boiling ingredients in water to make soup. For more specific cooking methods like slow simmering, '煲汤' or '炖汤' might be preferred.
Common Mistakes
Learners might sometimes confuse '煮汤' with '煲汤' or '炖汤'. While all relate to making soup, '煮汤' is the most basic and general term. Using '煮汤' is rarely incorrect, but using '煲汤' or '炖汤' when a quick boil is intended might be inaccurate.
Tips
Start with simple ingredients
For beginners, start with easy-to-cook ingredients like vegetables or pre-cut meat. This helps you get familiar with the process.
Avoid overcooking vegetables
Some vegetables can become mushy and lose nutrients if boiled for too long. Add them towards the end of the cooking process.
Soup is central to Chinese meals
In Chinese culture, soup is often served as part of a meal, not just as an appetizer. It's believed to balance the meal and aid digestion.
Word Origin
The character '煮' (zhǔ) itself depicts a cooking pot over a fire, indicating boiling. '汤' (tāng) means soup or hot liquid. Together, '煮汤' literally means 'to boil soup'.
Cultural Context
Soup is an integral part of Chinese cuisine, often considered a staple rather than just a starter. It's believed to provide balance to a meal, aid digestion, and offer health benefits depending on the ingredients used. '煮汤' is the fundamental action behind preparing these culturally significant dishes.
Memory Tip
Think of '煮' (zhǔ) sounding like 'jooce' - you're making a 'jooce' (soup) from ingredients. The water is key in the boiling process.
Frequently Asked Questions
4 questions“煮汤”是最基础的说法，指用水加热烹饪汤。而“煲汤”通常指用小火长时间慢炖，更强调汤的浓郁和营养。煲汤往往比煮汤花费的时间更长。
煮汤的时间长短取决于食材和想要的浓稠度。简单的蔬菜汤可能只需要十几二十分钟，而肉类或骨头汤可能需要一小时或更长时间才能入味。
煮汤的食材非常多样，常见的有各种蔬菜（如白菜、番茄、蘑菇）、肉类（如鸡肉、猪肉、牛肉）、骨头（如排骨、鸡骨）、海鲜（如虾、鱼）以及豆类等。
“煮汤”在日常家庭烹饪、谈论食谱、餐厅点餐以及关于健康饮食的对话中都非常常用。
Test Yourself
妈妈在厨房里正在为我们______一锅香喷喷的鸡汤。
“煮”是烹饪汤的意思，符合句子的语境。
为了让骨头里的营养析出，我决定用小火______三个小时。
“煲”通常指用小火长时间慢炖，适合骨头汤等需要长时间熬制的汤品。
食材/水/煮/汤
这个选项结构完整，意思清晰，符合“煮汤”的基本含义。
Score: /3
Summary
To cook soup is to boil ingredients in water to create a liquid dish.
- To cook soup by boiling ingredients in water.
- A common cooking method for liquid dishes.
- Used in daily life, restaurants, and for health.
Start with simple ingredients
For beginners, start with easy-to-cook ingredients like vegetables or pre-cut meat. This helps you get familiar with the process.
Avoid overcooking vegetables
Some vegetables can become mushy and lose nutrients if boiled for too long. Add them towards the end of the cooking process.
Soup is central to Chinese meals
In Chinese culture, soup is often served as part of a meal, not just as an appetizer. It's believed to balance the meal and aid digestion.
Examples
4 of 4今天晚饭我煮了西红柿鸡蛋汤。
Tonight for dinner, I cooked tomato and egg soup.
请为客人煮一碗热汤。
Please cook a bowl of hot soup for the guest.
天冷了，在家煮点汤喝暖暖身子。
It's cold, let's cook some soup at home to warm up.
通过对不同食材进行实验，研究人员优化了煮汤的工艺参数。
By experimenting with different ingredients, researchers optimized the process parameters for cooking soup.
