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B1 Intermediário Inglês 7:45 Educational

Essential Kitchen Tools | Basics with Babish

Binging with Babish · 3,436,564 visualizações · Adicionado há 2 semanas

Estatísticas de aprendizado

B1

Nível CEFR

5/10

Dificuldade

Legendas (136 segmentos)

00:00

Cooking is harder than ordering takeout, or microwaving a frozen entree, or having your parents cook for you.

00:06

It takes a financial investment,

00:07

lots of practice, time, and patience.

00:09

Why do it?

00:10

Well, first off, and this is gonna sound simple-minded

00:12

but stick with me: cooking is attractive.

00:15

Like playing guitar, it demonstrates your prowess with your hands,

00:18

your sophisticated knowledge of an art form

00:21

and is a demonstrable value to look for in a partner.

00:23

But it goes deeper than that.

00:24

Cooking is a shared experience,

00:26

a way to express yourself to someone you care about.

00:28

That someone could even be yourself.

00:30

Cooking is a physically and mentally healthy outlet and hobby.

00:34

Just like learning guitar, you're not going to be a rockstar right out of the gate;

00:37

you need to learn the how and why of what makes a great meal,

00:41

why one flavor works when another fails, why food behaves the way it does.

00:46

The basics.

00:47

Welcome to Basics With Babish,

00:48

a new series designed to help grow your confidence in the kitchen

00:52

with a collection of strategically chosen recipes.

00:55

Every other week, I'll be examining a different category of food

00:58

and showing you a few ways that you can master that food at home.

01:01

Then each following week, I'll conduct a live cook-along on Twitch,

01:05

where you can make last week's episode right alongside me.

01:09

You can ask me questions, shoot the breeze, and make some delicious meals with one of your favorite beards on the Internet.

01:14

Then, you can take a picture of your creation,

01:17

and post it on Instagram, Facebook, or Twitter

Legendas completas disponíveis no player de vídeo

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