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Crispy Pork Belly 烧肉 | 皮脆肉嫩 一口下去 非常满意 | Mr. Hong Kitchen
Learning Stats
CEFR Level
Difficulty
Subtitles (90 segments)
其实我们要在家自己做烧肉
不会很难
只需要有一台烤箱
剩下的就交给我来和大家分享制作方法
只要跟着我的步骤就能做出完美的烧肉
好了话不多说 我们开始
首先我们准1块花肉
我这块大约1.5公斤
下一步准备一个平底锅烧开适量的水
不需要太多
水烧开后猪皮朝下把肉放进来
接着转到小火煮10分钟
这样做的原因
是要让猪皮等下比较容易刺穿
好 时间到 我们把肉取出
现在来检查一下
如果猪皮的表面还有毛
我们可以用刀把毛刮掉
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