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Chinese Pan Fried Pies
Learning Stats
CEFR Level
Difficulty
Subtitles (71 segments)
大家好，我是小高姐
今天我們來做牛肉餡餅
中筋麵粉
倒入開水，邊倒邊攪拌
把它打散之後放入鹽
加入溫水
稍微攪拌一下之後揉成團
這個麵比較稀，會比較黏手一點
你揉均勻就好了
然後蓋上蓋子，醒麵半個小時
半個小時之後給麵裡頭揉一點油
這個燙麵烙出來的餅很軟
但是放涼之後它會發硬
給裡面打一點油進去的話
它就是即便是放涼了它也不會硬
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