Brötchen, das 30秒了解
- Brötchen is a small bread roll, essential for German breakfast.
- The word is neuter (das) and the plural is the same as the singular.
- There are many regional names like Semmel, Schrippe, and Weck.
- It is typically bought fresh from a bakery and eaten with butter or toppings.
The German word Brötchen is the quintessential staple of the German breakfast culture. Linguistically, it is the diminutive form of 'Brot' (bread), created by adding the suffix '-chen'. In German grammar, all words ending in '-chen' automatically take the neuter gender (das) and do not change their form in the plural. Thus, one Brötchen is 'das Brötchen' and two are 'die Brötchen'. This small, crusty bread roll is more than just food; it is a cultural institution. While 'Brot' refers to the large loaves that Germany is famous for, the Brötchen is the individual portion, designed to be sliced horizontally and spread with butter, jam, honey, or topped with cold cuts and cheese. The variety is staggering: from the simple 'Kaisersemmel' to rolls topped with poppy seeds (Mohnbrötchen), sesame (Sesambrötchen), or made with whole grains (Vollkornbrötchen). In a traditional German household, the 'Brötchenholen' (fetching the rolls) from a local bakery on a Sunday morning is a ritual that persists despite the rise of supermarkets. The texture is key: a perfect Brötchen must have a crisp, crackling outer crust and a soft, airy interior. If it is 'pappig' (soggy or chewy), it is considered inferior.
- Grammatical Gender
- Neuter (das), because of the diminutive suffix '-chen'.
- Plural Form
- Die Brötchen (no change in the stem, only the article changes).
- Regional Variations
- Known as Semmel in Bavaria, Schrippe in Berlin, and Weck in the Southwest.
"Ich gehe morgens zum Bäcker und kaufe sechs frische Brötchen für das Frühstück mit der Familie."
Understanding the word 'Brötchen' also requires an appreciation for the 'Bäckereihandwerk' (bakery craft). Unlike the soft, sweet rolls often found in North America or the UK, German Brötchen are savory and structurally sound. They are meant to be hearty. When you enter a 'Bäckerei', you will see baskets filled with different types. The 'normal' Brötchen is often called a 'Weizenbrötchen' (wheat roll). If you want something healthier, you might opt for a 'Mehrkornbrötchen' (multi-grain roll). The act of eating a Brötchen is also specific: you rarely bite into it like a sandwich; instead, you prepare each half separately. This allows for a better ratio of topping to bread and ensures that the crusty exterior doesn't crumble too much into your lap. The word itself is a gateway to understanding German domesticity, punctuality (as bakeries open very early), and the high value placed on 'Frische' (freshness).
"Möchten Sie ein Brötchen mit Käse oder mit Schinken?"
- Diminutive Logic
- Brot (Bread) + chen (Small) = Brötchen (Small bread).
- Common Pairings
- Butter, Marmelade, Nutella, Gouda, Salami.
Using the word Brötchen correctly involves mastering its placement in sentences related to shopping, eating, and ordering. Since it is a neuter noun, you must use the articles 'das' (definite), 'ein' (indefinite), and 'kein' (negative). For example, 'Ich möchte ein Brötchen' (I would like a roll). When referring to multiple rolls, the article changes to 'die', but the word remains 'Brötchen'. In a bakery, you will often hear the question 'Sonst noch etwas?' (Anything else?), to which you might reply, 'Nein, nur die Brötchen, bitte.' (No, just the rolls, please). It is also important to know the adjectives that describe them. 'Frisch' (fresh), 'knusprig' (crispy), and 'warm' (warm) are the most common. A 'belegtes Brötchen' is a pre-made sandwich, often sold in bakeries or train stations for people on the go. These are typically topped with lettuce, a slice of tomato, and either cheese or cold meat.
"Haben Sie auch Vollkornbrötchen? Ich versuche, mich gesünder zu ernähren."
In terms of syntax, 'Brötchen' often appears as the direct object (accusative case). 'Er isst ein Brötchen.' Here, 'ein Brötchen' is accusative, but because it is neuter, the form looks the same as the nominative. However, in the dative case, such as 'Mit einem Brötchen', the article changes to 'einem'. This is a crucial distinction for learners. Beyond the literal bread, 'Brötchen' can appear in compound nouns. 'Brötchengeber' is an old-fashioned, somewhat humorous term for an employer (the one who gives the bread). 'Brötchentaste' (bread roll button) refers to a button on parking meters in some German cities that allows for a short period of free parking—just long enough to run into the bakery and buy your rolls.
- Ordering at the Bakery
- "Ich hätte gerne vier normale Brötchen und zwei Weltmeisterbrötchen."
- Describing Quality
- "Die Brötchen von diesem Bäcker sind immer besonders knusprig."
"Das Brötchen ist leider schon hart. Wir sollten es toasten."
Furthermore, the word is used in social contexts. If someone invites you to 'Brötchen essen', they are likely inviting you for a casual breakfast or a 'Brotzeit'. It implies an informal atmosphere. In professional settings, 'belegte Brötchen' are the standard catering for meetings. If you are the one organizing the meeting, you might say, 'Ich habe für die Mittagspause Brötchen bestellt.' This tells your colleagues to expect a light, cold meal rather than a hot lunch. Understanding these nuances helps you navigate both the culinary and social landscapes of Germany. The word is versatile, simple, and essential for daily survival in any German-speaking city.
The most common place to hear the word Brötchen is, unsurprisingly, the 'Bäckerei' (bakery). In Germany, bakeries are ubiquitous, often found on every street corner or inside supermarkets. You will hear customers specifying exactly which rolls they want: 'Zwei Kaisersemmeln, bitte' or 'Ein Kürbiskernbrötchen'. You will also hear it at the breakfast table ('Frühstückstisch') in homes and hotels. A typical German hotel breakfast is judged by the variety and freshness of its Brötchen. If the rolls are 'Aufbackbrötchen' (pre-baked rolls finished in the oven), guests might be disappointed. You will also encounter the word in advertisements, especially for 'Frühstücksangebote' (breakfast deals). Radio commercials for local bakeries often emphasize the 'handwerkliche Tradition' (artisanal tradition) of their Brötchen.
"Möchtest du dein Brötchen mit süßem oder herzhaftem Belag essen?"
Another frequent context is the workplace. During a 'Frühstückspause' (breakfast break), colleagues might ask, 'Gehen wir zum Bäcker und holen uns ein paar Brötchen?' In train stations, you will see signs for 'Belegte Brötchen' at snack stands like 'Yormas' or 'Le Crobag'. Even in formal literature or news reports, the price of Brötchen is often used as an indicator of inflation or the cost of living—the so-called 'Brötchenindex'. In movies or TV shows depicting daily German life, the scene of someone walking home with a paper bag full of rolls is a visual shorthand for a peaceful morning. The sound of the paper bag rustling is almost synonymous with the word itself.
- At the Hotel
- "Guten Morgen! Wo finde ich die frischen Brötchen?"
- In the Office
- "Wer hat heute die Brötchen für die Konferenz mitgebracht?"
"Die Brötchen sind heute besonders gut gelungen, Herr Bäcker!"
Finally, you might hear it in idiomatic expressions, though they are less common than those involving 'Brot'. For example, 'kleine Brötchen backen' (to bake small rolls) means to act more modestly or to lower one's expectations after a failure. This metaphorical use shows how deeply the object is embedded in the collective consciousness. Whether it's a child asking for a 'Matschbrötchen' (a roll with a chocolate marshmallow treat inside) or a retiree complaining about the rising price of their daily 'Schrippe', the word is a constant background hum in German life.
One of the most frequent mistakes learners make with Brötchen is using the wrong gender. Because 'Brot' is neuter (das Brot), 'Brötchen' remains neuter. However, many learners assume that because it's a small thing, it might be feminine or masculine. Remember: all German words ending in '-chen' are neuter. Another mistake is the plural. In English, we add an 's' (rolls), but in German, the plural of Brötchen is simply Brötchen. 'Zwei Brötchens' is a common error. The article changes (die Brötchen), but the noun does not. Furthermore, learners often confuse 'Brötchen' with 'Brot'. While they are related, you cannot use them interchangeably. If you ask for 'ein Brot' in a bakery, you will receive a large, 500g or 1kg loaf, not a small roll.
Incorrect: "Ich möchte zwei Brötchens, bitte."
Correct: "Ich möchte zwei Brötchen, bitte."
Regional terminology is another pitfall. As mentioned, using 'Brötchen' in Bavaria or 'Semmel' in Hamburg isn't 'wrong' in a grammatical sense, but it marks you as an outsider and can occasionally lead to mild confusion in very traditional shops. Another subtle mistake is the pronunciation of the 'ö'. Many learners pronounce it like an 'o' or an 'e'. The 'ö' sound is crucial; without it, the word loses its diminutive charm and sounds incorrect to a native ear. Additionally, when describing a 'belegtes Brötchen', don't call it a 'Sandwich' unless it is specifically made with sliced toast bread. A 'Sandwich' in Germany is a very specific thing, usually triangular and soft, whereas a 'belegtes Brötchen' is the crusty roll version.
- Gender Confusion
- Avoid saying 'der Brötchen' or 'die Brötchen' (singular). It is always 'das'.
- Vocabulary Mix-up
- Don't say 'Brot' when you mean a roll. 'Brot' is the whole loaf.
"Man sagt nicht 'ein belegtes Brot', wenn man ein belegtes Brötchen meint."
Lastly, be careful with the word 'Semmel'. In some regions, 'Semmelknödel' (bread dumplings) are made from old 'Semmeln', but you wouldn't call the dumplings 'Brötchenknödel'. Understanding the specific culinary terms associated with bread rolls in different contexts will prevent you from making these 'tasty' but incorrect errors. Always pay attention to how the locals name their bread, and when in doubt, 'Brötchen' is the safest, most universally understood term across all of Germany, even if it's not the local favorite.
While Brötchen is the standard term, the German language is rich with synonyms and related bread products. The most prominent synonym is Semmel, used primarily in Southern Germany and Austria. In Berlin and parts of Brandenburg, you will encounter the Schrippe. A Schrippe is typically a plain wheat roll with a slit down the middle. In the Hamburg area, you might hear Rundstück. In the Swabian region (Southwest), they are called Weck or Weckle. Each of these words refers to the same basic concept—a small bread roll—but they carry strong regional identities. Using the local word is a sign of cultural integration.
"In München kaufe ich Semmeln, in Berlin Schrippen, aber überall sind es eigentlich Brötchen."
Beyond regional synonyms, there are specific types of rolls. A Laugenbrötchen is a roll treated with lye, giving it a brown, salty crust similar to a pretzel. A Kaisersemmel has a characteristic five-armed star pattern on top. Then there are Hörnchen, which are crescent-shaped and can be sweet or savory (similar to a croissant but usually denser). Vollkornbrötchen are made with whole grain flour and are often covered in seeds. Rosinenbrötchen are sweet rolls with raisins. It's also worth mentioning Baguettebrötchen, which are small versions of French baguettes, and Ciabattabrötchen, the Italian-style alternative. Each of these has a different texture and flavor profile.
- Laugenbrötchen
- Pretzel-style roll, very popular in the South.
- Weltmeisterbrötchen
- 'World Champion Roll', usually topped with poppy and sesame seeds.
- Körnerbrötchen
- A generic term for any roll with seeds or grains.
"Ich mag lieber Körnerbrötchen als normale weiße Brötchen."
Finally, consider the word Stulle or Bemme. These are regional words for a slice of bread (Brot), not a roll. While you might put the same toppings on a Brötchen and a Stulle, the vessel is different. Understanding the hierarchy from 'Brot' (the loaf) to 'Brötchen' (the roll) to 'Scheibe Brot' (the slice) is essential for any learner. The world of German bread is vast, but 'Brötchen' is the perfect starting point for your culinary and linguistic journey.
How Formal Is It?
难度评级
需要掌握的语法
Diminutives with -chen
Neuter noun articles
Plural forms of -en/-er/-el/-chen/-lein nouns
Adjective declension (neuter)
Prepositions with dative (mit, zu)
按水平分级的例句
Das Brötchen ist lecker.
The roll is delicious.
Subject in nominative case.
Ich kaufe ein Brötchen.
I am buying a roll.
Direct object in accusative case.
Zwei Brötchen, bitte!
Two rolls, please!
Plural form is the same as singular.
Das Brötchen kostet 40 Cent.
The roll costs 40 cents.
Neuter article 'das'.
Ich esse ein Brötchen zum Frühstück.
I eat a roll for breakfast.
Preposition 'zum' + dative 'Frühstück'.
Wo sind die Brötchen?
Where are the rolls?
Plural article 'die'.
Ein Brötchen mit Butter, bitte.
A roll with butter, please.
Preposition 'mit' takes the dative.
Das ist kein Brötchen, das ist Brot.
That is not a roll, that is bread.
Negation with 'kein'.
Möchtest du ein frisches Brötchen?
Would you like a fresh roll?
Adjective ending '-es' for neuter accusative.
Ich mag Brötchen mit Marmelade.
I like rolls with jam.
Plural without article.
Die Brötchen beim Bäcker sind besser als im Supermarkt.
The rolls at the bakery are better than in the supermarket.
Comparison with 'besser als'.
Wir haben heute keine Brötchen mehr.
We don't have any more rolls today.
Plural negation 'keine'.
Kannst du bitte Brötchen holen gehen?
Can you please go fetch some rolls?
Modal verb 'können' + infinitive.
Ich nehme ein belegtes Brötchen mit Käse.
I'll take a roll topped with cheese.
Participle 'belegt' used as an adjective.
Die Kinder essen gerne Brötchen mit Schokocreme.
The children like eating rolls with chocolate cream.
Adverb 'gerne' expresses liking.
Gestern waren die Brötchen sehr hart.
Yesterday the rolls were very hard.
Past tense 'waren'.
In Deutschland gibt es viele verschiedene Sorten von Brötchen.
In Germany, there are many different types of rolls.
Phrase 'es gibt' + accusative.
Ich hätte gerne drei normale Brötchen und zwei mit Körnern.
I would like three plain rolls and two with seeds.
Polite request with 'hätte gerne'.
Früher hat mein Vater sonntags immer die Brötchen geholt.
In the past, my father always fetched the rolls on Sundays.
Perfect tense with 'hat... geholt'.
Wenn die Brötchen nicht knusprig sind, schmecken sie mir nicht.
If the rolls aren't crispy, I don't like them.
Conditional clause with 'wenn'.
Man kann Brötchen auch im Ofen selbst aufbacken.
You can also bake rolls yourself in the oven.
Separable verb 'aufbacken'.
Welches Brötchen möchtest du haben?
Which roll would you like to have?
Interrogative pronoun 'welches'.
Ein Frühstück ohne frische Brötchen ist für mich kein richtiges Frühstück.
A breakfast without fresh rolls is not a real breakfast for me.
Preposition 'ohne' + accusative.
Die belegten Brötchen für die Party müssen noch vorbereitet werden.
The sandwiches for the party still need to be prepared.
Passive voice with 'müssen... vorbereitet werden'.
Nach der Niederlage mussten sie erst einmal kleine Brötchen backen.
After the defeat, they had to be humble for a while.
Idiomatic expression.
Die Qualität der Brötchen hat in den letzten Jahren leider nachgelassen.
The quality of the rolls has unfortunately declined in recent years.
Present perfect with 'hat... nachgelassen'.
Es ist erstaunlich, wie viele regionale Namen es für das Brötchen gibt.
It is amazing how many regional names there are for the roll.
Indirect question with 'wie viele'.
Ein echtes Handwerksbrötchen erkennt man an der unregelmäßigen Form.
You can recognize a real artisanal roll by its irregular shape.
Dative object 'an der... Form'.
Bevor wir losfahren, sollten wir uns noch ein paar Brötchen für die Fahrt schmieren.
Before we leave, we should make ourselves a few rolls for the trip.
Reflexive verb 'sich... schmieren'.
Die Brötchenpreise sind ein häufiges Thema in den Nachrichten.
Roll prices are a frequent topic in the news.
Compound noun 'Brötchenpreise'.
Obwohl ich Vollkornbrot mag, bevorzuge ich morgens ein helles Brötchen.
Although I like whole grain bread, I prefer a white roll in the morning.
Concessive clause with 'obwohl'.
Das Geheimnis eines guten Brötchens liegt in der langen Teigführung.
The secret of a good roll lies in the long dough fermentation.
Genitive case 'eines guten Brötchens'.
Die Semantik des Wortes 'Brötchen' variiert stark je nach Dialektgebiet.
The semantics of the word 'Brötchen' varies greatly depending on the dialect area.
Academic register.
Mancherorts gilt das Brötchen als unverzichtbares Kulturgut.
In some places, the roll is considered an indispensable cultural asset.
Adverb 'mancherorts'.
Die industrielle Fertigung von Brötchen hat das traditionelle Bäckerhandwerk unter Druck gesetzt.
The industrial production of rolls has put traditional bakery craft under pressure.
Complex sentence structure.
Trotz der Vielfalt an Backwaren bleibt das schlichte Brötchen der Favorit der Deutschen.
Despite the variety of baked goods, the simple roll remains the favorite of Germans.
Preposition 'trotz' + genitive.
Die Brötchentaste ist ein interessantes Beispiel für kommunale Verkehrsplanung.
The 'bread roll button' is an interesting example of municipal traffic planning.
Compound noun as subject.
In seiner Kindheitserinnerung duftete das ganze Haus nach frisch gebackenen Brötchen.
In his childhood memory, the whole house smelled of freshly baked rolls.
Preposition 'nach' + dative plural.
Die Konsistenz des Brötchens wird maßgeblich durch den Feuchtigkeitsgehalt bestimmt.
The consistency of the roll is significantly determined by the moisture content.
Passive voice with 'wird... bestimmt'.
Es wäre vermessen zu behaupten, ein Brötchen sei nur ein kleines Brot.
It would be presumptuous to claim that a roll is just a small bread.
Subjunctive II 'wäre' and Konjunktiv I 'sei'.
Die diachrone Entwicklung der Bezeichnung 'Brötchen' lässt Rückschlüsse auf soziale Strukturen zu.
The diachronic development of the term 'Brötchen' allows for conclusions about social structures.
Highly formal/academic language.
In der literarischen Moderne fungiert das Brötchen bisweilen als Symbol profaner Alltäglichkeit.
In literary modernism, the roll sometimes functions as a symbol of profane everyday life.
Sophisticated vocabulary ('fungiert', 'profan').
Die dialektale Ausdifferenzierung zwischen 'Weck', 'Semmel' und 'Schrippe' ist ein Paradebeispiel für die deutsche Sprachlandschaft.
The dialectal differentiation between 'Weck', 'Semmel', and 'Schrippe' is a prime example of the German linguistic landscape.
Nominal style.
Dass das Brötchen in seiner Schlichtheit eine solche identitätsstiftende Kraft besitzt, ist bemerkenswert.
That the roll, in its simplicity, possesses such an identity-forming power is remarkable.
Subordinate clause as subject.
Man könnte fast von einer 'Ontologie des Brötchens' sprechen, wenn man seine Rolle im deutschen Alltag betrachtet.
One could almost speak of an 'ontology of the roll' when considering its role in German everyday life.
Hypothetical 'man könnte'.
Die haptische Wahrnehmung der Kruste ist für den Kenner ebenso wichtig wie das gustatorische Erlebnis.
The haptic perception of the crust is just as important to the connoisseur as the gustatory experience.
Elevated vocabulary ('haptisch', 'gustatorisch').
Jenseits der rein nutritiven Funktion ist das Brötchen ein Medium sozialer Interaktion.
Beyond the purely nutritive function, the roll is a medium of social interaction.
Preposition 'jenseits' + genitive.
Die Akribie, mit der deutsche Bäcker die perfekte Porung des Brötchens anstreben, grenzt an Kunst.
The meticulousness with which German bakers strive for the perfect porosity of the roll borders on art.
Relative clause with preposition.
常见搭配
常用短语
容易混淆的词
习语与表达
容易混淆
句型
词族
相关
如何使用
Always emphasize 'frisch' when talking about good Brötchen.
The '-chen' makes it feel small and friendly.
Use 'Brötchen' as the safe default, but learn 'Semmel' for Bavaria/Austria.
-
The plural of Brötchen does not take an 's'.
-
The gender is always neuter because of the -chen suffix.
-
'Brot' refers to a large loaf, not a small roll.
-
The umlaut changes the meaning and the sound significantly.
-
A 'Sandwich' in Germany usually refers to soft toast bread.
小贴士
Try the variety
Don't just stick to 'normale Brötchen'. Try 'Weltmeister', 'Kürbiskern', or 'Laugenbrötchen' for different flavors and textures.
Diminutive Rule
Remember that -chen always means 'das'. This applies to 'Mädchen', 'Hähnchen', and 'Brötchen'.
Bakery Etiquette
When you enter a small bakery, it's polite to say 'Guten Morgen' or 'Hallo' to the staff and other customers.
Bring a bag
Many Germans bring their own cloth bags to the bakery to be environmentally friendly and keep the rolls fresh.
Regional Pride
If you are in Munich, try saying 'Zwei Semmeln, bitte'. The locals will appreciate your effort to use their dialect.
Leftovers
If your Brötchen get hard, don't throw them away. You can make 'Arme Ritter' (French toast) or 'Semmelknödel' (bread dumplings).
Compound Words
Look out for how 'Brötchen' combines with other words, like 'Käsebrötchen' or 'Frühstücksbrötchen'.
The 'ö' sound
If you struggle with 'ö', try saying 'ay' while rounding your lips. It takes practice but is essential for being understood.
Cash is King
In many small traditional bakeries in Germany, you still need to pay with cash, especially for small amounts like a few Brötchen.
Go Early
The best Brötchen are available early in the morning. By late afternoon, the selection is often limited and they may not be as fresh.
记住它
记忆技巧
Think of a 'Brot' (bread) that is 'chen' (small). Brötchen!
词源
Middle High German 'brōt' + the diminutive suffix '-chen'.
文化背景
Fetching rolls on Sunday morning is a common family duty.
Germany has over 3,000 registered types of bread and rolls.
A German breakfast is often defined by the quality of the Brötchen.
在生活中练习
真实语境
对话开场白
"Wie viele Brötchen isst du zum Frühstück?"
"Was ist dein Lieblingsbrötchen?"
"Kaufst du deine Brötchen beim Bäcker oder im Supermarkt?"
"Isst du dein Brötchen lieber mit süßem oder salzigem Belag?"
"Wie nennt man Brötchen in deiner Heimatregion?"
日记主题
Beschreibe dein perfektes Frühstück mit Brötchen.
Warum ist frisches Brot für viele Deutsche so wichtig?
Welche Erfahrungen hast du in einer deutschen Bäckerei gemacht?
Vergleiche das deutsche Brötchen mit dem Brot in deinem Land.
Schreibe einen Dialog zwischen einem Kunden und einem Bäcker.
常见问题
10 个问题Yes, every German word that ends in the diminutive suffix '-chen' is grammatically neuter (das). This is a very helpful rule for learners.
The plural is also 'Brötchen'. Only the article changes from 'das' to 'die'. For example: 'ein Brötchen' and 'zwei Brötchen'.
People will understand you, but it will sound strange. In Berlin, the local word is 'Schrippe', but 'Brötchen' is the standard high German term.
It is a bread roll that has been sliced and topped with ingredients like cheese, ham, lettuce, and tomato, similar to a sandwich.
Freshness is highly valued in German bread culture. Brötchen are best when they are crusty, which only lasts for a few hours after baking.
A plain wheat roll usually costs between 30 and 50 cents. Specialty rolls with seeds or whole grains can cost up to 1 Euro.
It is a fun, messy snack where a chocolate-covered marshmallow treat (Schokokuss) is squashed inside a roll. It's popular with children.
It depends on the type. White wheat rolls are less healthy than 'Vollkornbrötchen' (whole grain rolls), which contain more fiber and nutrients.
Yes, you can freeze them and then 'aufbacken' (re-bake) them in the oven to make them crispy again.
It is a button on some parking meters that allows for 10-15 minutes of free parking, intended for people quickly buying rolls at a bakery.
自我测试 178 个问题
/ 178 correct
Perfect score!
Summary
The Brötchen is more than just a roll; it is a cultural icon of German daily life, characterized by its crispy crust, regional variety, and central role in the morning ritual of fetching fresh bread from a local bakery.
- Brötchen is a small bread roll, essential for German breakfast.
- The word is neuter (das) and the plural is the same as the singular.
- There are many regional names like Semmel, Schrippe, and Weck.
- It is typically bought fresh from a bakery and eaten with butter or toppings.
Try the variety
Don't just stick to 'normale Brötchen'. Try 'Weltmeister', 'Kürbiskern', or 'Laugenbrötchen' for different flavors and textures.
Diminutive Rule
Remember that -chen always means 'das'. This applies to 'Mädchen', 'Hähnchen', and 'Brötchen'.
Bakery Etiquette
When you enter a small bakery, it's polite to say 'Guten Morgen' or 'Hallo' to the staff and other customers.
Bring a bag
Many Germans bring their own cloth bags to the bakery to be environmentally friendly and keep the rolls fresh.
例句
Zum Frühstück esse ich gerne ein frisches Brötchen.
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