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Kitchen Nightmare's Most Ridiculous Moments
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they're not drumsticks they're crab
sticks just dumped in here top off
another bag of Alaskan crab no dates no
labels how are we supposed to run a
business when you've got no idea what's
in the freezers
what is down here my god it gets worse
look at it it's absolutely jam-packed
chicken after chicken after chicken my
big worries how much chicken does this
restaurant really need I mean they're
just bags of it not only that smell is
horrific oh my god
look at these bullets I've seen less
packs at an army base so the 50 packs of
meat and whoever's buying this needs to
be fired
now what worries me about this this is
one more fridge upstairs is that [ __ ]
pigeon
Oh God it's never-ending just when I
think I've seen enough
there's more look dad be composed soft
dead
unless the snails Oh
who is that man there's a road dead
Lobster that is disgusting
it's two hours into Chef Ramsay's
inspection Michael Valbuena and Jerry
arrive unaware of what Chef Ramsay is
doing and what he has uncovered morning
morning chef I just need you for two
minutes
who in the hell buys produce here who
who's responsible for that I am you are
[ __ ] pigeon what I'm trying to look
at are the profits the purchasing the
thousands of dollars waste these here
they came in yesterday that's dead some
little around here Jerry please and you
wonder why I don't like your source that
is a dead Lobster
[Music]
and the freshest thing in this kitchen
is that pigeon flying around and he's
lucky he's still alive bloody hell
that have you got up in yes yeah remotes
just for the front door ah it's for the
door
no we just had the exterminator you page
to the exterminator sure get your money
back okay that's not funny
I've got a generator outside you take
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