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A1 noun محايد 2 دقيقة للقراءة

brood

Bread

/broːt/
تدرّب عليها

Overview

The Dutch word 'brood' directly translates to 'bread' in English. It is a fundamental food item in Dutch cuisine and culture, much like in many other parts of the world. As a neuter noun, it takes the definite article 'het' (e.g., 'het brood' - the bread). When referring to multiple loaves or types of bread, the plural form 'broden' is used. For instance, 'twee broden' means 'two loaves of bread'.

'Brood' can encompass a wide variety of baked goods. In the Netherlands, common types include 'witbrood' (white bread), 'bruinbrood' (brown bread), 'volkorenbrood' (whole wheat bread), and 'roggebrood' (rye bread). Breakfast and lunch often feature 'brood' as a central component, typically served with various spreads like 'hagelslag' (chocolate sprinkles), cheese, or cold cuts.

Furthermore, the diminutive form 'broodje' is frequently used and holds significant cultural relevance. 'Een broodje' literally means 'a small bread' or 'a roll', but it is most commonly used to refer to a sandwich or a filled roll. For example, 'een broodje kaas' is a cheese sandwich, and 'een broodje kroket' is a croquette sandwich, a popular snack. This diminutive form highlights the common practice of eating smaller, individual portions of bread or bread rolls.

Beyond its literal meaning, 'brood' also appears in several Dutch idioms and expressions. For example, 'ergens de kost mee verdienen' or 'zijn brood ermee verdienen' means 'to earn a living' or 'to earn one's bread' from something, emphasizing its role as a staple for sustenance. Understanding 'brood' therefore goes beyond a simple translation; it involves appreciating its culinary, cultural, and linguistic nuances within the Dutch language.

أمثلة

1

Ik eet graag een sneetje brood bij mijn ontbijt.

Eating habits

I like to eat a slice of bread with my breakfast.

2

Kun je alsjeblieft een brood halen bij de bakker?

Shopping request

Can you please get a loaf of bread from the bakery?

3

Zij verdient haar brood als lerares.

Figurative expression (earning a living)

She earns her living as a teacher.

4

Het brood is vandaag vers gebakken.

Quality of food

The bread is freshly baked today.

5

We hebben geen brood meer voor de lunch.

Lack of food item

We don't have any more bread for lunch.

تلازمات شائعة

wit brood
bruin brood
vers brood
oud brood

كيفية الاستخدام

ملاحظات الاستخدام

The word 'brood' is a masculine noun in Dutch, and its plural form is 'broden.' It's a versatile word used in many common expressions and contexts. For example, 'boterham met kaas' translates to 'sandwich with cheese,' directly meaning 'slice of bread with cheese,' highlighting the common pairing. When referring to a loaf, you would say 'een brood,' and a slice is 'een snee brood' or more commonly 'een boterham.' The diminutive 'broodje' is used for smaller bread rolls or sandwiches, often filled with various ingredients, such as 'een broodje kaas' (a cheese roll) or 'een broodje kroket' (a croquette roll). It's also used metaphorically in phrases like 'zijn brood verdienen' (to earn one's living, literally 'to earn one's bread'). The choice of bread type can vary depending on the meal and personal preference, from 'wit brood' (white bread) to 'bruin brood' (brown bread) or 'volkoren brood' (whole wheat bread). Understanding these nuances is key to appreciating the role of 'brood' in Dutch communication and daily life.

نصائح

💡

Wist je dat?

In Nederland is brood een belangrijk onderdeel van het ontbijt en de lunch. Het wordt vaak belegd met kaas, vleeswaren of zoet beleg.
💡

Let op!

Het woord 'brood' kan ook figuurlijk gebruikt worden, bijvoorbeeld in de uitdrukking 'voor de kost en het brood' (voor het levensonderhoud).
💡

Spreek uit als:

De 'oo' in 'brood' spreek je uit als de 'oo' in het Engelse woord 'moon'.

أصل الكلمة

From Middle Dutch 'brôot', from Old Dutch 'brōt', from Proto-Germanic '*braudą' (bread). Cognates include Old Frisian 'brād', Old Saxon 'brōd', Old High German 'brōt' (German 'Brot'), Old English 'brēad' (English 'bread'), Old Norse 'brauð' (Swedish 'bröd', Danish 'brød'). The Germanic word is of uncertain origin, possibly related to the root of 'brew' or 'broth', referring to something cooked or prepared. The ultimate Proto-Indo-European root is debated, but some theories connect it to '*bhreu-' (to boil, bubble, ferment).

السياق الثقافي

In Dutch culture, 'brood' (bread) holds a significant place as a staple food, deeply embedded in daily life and traditions. It's not just sustenance; it's a symbol of comfort, home, and community. A typical Dutch breakfast or lunch often features several slices of bread, generously topped with various spreads like cheese, cold cuts, or sweet options such as 'hagelslag' (chocolate sprinkles). The Dutch value freshness and variety in their bread, with bakeries offering an extensive range from hearty whole wheat and rye breads to lighter white breads and artisanal sourdoughs. 'Brood' also plays a central role in social gatherings, often accompanying soups, salads, or served as part of a 'borrelplank' (snack board) with cheeses and charcuterie. Sharing bread is an act of hospitality, and the aroma of freshly baked bread is often associated with warmth and welcoming homes. The tradition of having a dedicated 'boterham' (slice of bread) for various meals underscores its integral position in Dutch culinary customs, reflecting a practical yet cherished approach to daily sustenance.

الأسئلة الشائعة

4 أسئلة
'Brood' is the Dutch word for 'bread.' It's a staple food in the Netherlands, much like in many other cultures. Dutch bread often comes in various forms, from hearty whole grain loaves to lighter, softer varieties, and is commonly enjoyed for breakfast, lunch, or as a snack throughout the day. It plays a significant role in Dutch cuisine and daily life, often served with a wide array of toppings.
In the Netherlands, 'brood' is most frequently eaten as 'boterhammen,' which are open-faced sandwiches. These are usually prepared for breakfast and lunch. Common toppings include cheese (like Gouda or Edam), cold cuts, sweet spreads such as 'hagelslag' (chocolate sprinkles) or 'pindakaas' (peanut butter), and sometimes even fruit. It's a quick, convenient, and versatile meal.
Yes, there's a rich variety of 'brood' in Dutch culture! Some popular types include 'volkorenbrood' (whole wheat bread), 'witbrood' (white bread), 'bruinbrood' (brown bread), 'roggebrood' (rye bread), and 'krentenbrood' (currant bread), which is a sweet bread often eaten with butter. Each type has its unique texture, flavor, and preferred pairings, catering to different tastes and occasions.
'Brood' is central to Dutch meals and traditions. Beyond daily sandwiches, it's often served with soups and stews. During holidays like Easter or Christmas, special breads like 'paasbrood' or 'kerststol' are enjoyed. It's also a symbol of hospitality and sharing, often brought to gatherings or offered to guests. The act of sharing bread reflects a sense of community and warmth in Dutch culture.

اختبر نفسك

fill blank

Ik eet elke ochtend een sneetje ____.

صحيح! ليس تمامًا. الإجابة الصحيحة:
fill blank

De bakker bakt vers ____.

صحيح! ليس تمامًا. الإجابة الصحيحة:
fill blank

Wil je een boterham met ____ en kaas?

صحيح! ليس تمامًا. الإجابة الصحيحة:

النتيجة: /3

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