Garlic is a highly aromatic and nutritious bulb widely used as a foundational flavoring in cooking.
واژه در 30 ثانیه
- A pungent bulb vegetable used for flavoring food.
- Known for its strong smell and health benefits.
- Essential ingredient in many global cuisines.
概要
ニンニク（大蒜）は、古くから薬用や食用として親しまれてきた野菜です。球根部分を主に食用とし、加熱することで甘みが増し、独特の食欲をそそる香りが生まれます。2) 使用パターン: 料理のベースとして「刻む」「すりおろす」「スライスする」といった形で使われます。炒め物、パスタ、スープなど用途は非常に広いです。3) 一般的な文脈: 多くの日本料理や中華料理、イタリア料理において、風味の決め手となる重要な食材です。また、疲労回復効果があると考えられており、スタミナ料理の代表格でもあります。4) 類似語との比較: 「ガーリック」は英語由来の呼び名で、料理のレシピなどでよく使われます。意味は全く同じですが、「ニンニク」は食材そのものを指すのに対し、「ガーリック」は料理の風味や味付けを指す際に好まれる傾向があります。
مثالها
ニンニクを刻んで炒める。
everydayChop and stir-fry the garlic.
この料理にはニンニクが効いていますね。
formalThis dish has a strong garlic flavor.
ニンニク臭いよ！
informalYou smell like garlic!
ترکیبهای رایج
عبارات رایج
ニンニク増し
extra garlic
ニンニク抜き
no garlic
اغلب اشتباه گرفته میشود با
They are the same thing. Garlic is the Japanese word, while Garlic is the English loanword.
الگوهای دستوری
How to Use It
نکات کاربردی
Garlic is a neutral term used in both casual and formal settings. It is rarely used in highly formal or poetic contexts. Always consider the social situation before consuming large amounts due to its lingering smell.
اشتباهات رایج
Beginners often confuse the kanji '大蒜' with other vegetable names. Also, ensure not to confuse it with 'ginger' (shoga), which is a different root vegetable. Remember that 'garlic' is a loanword used interchangeably.
Tips
Use low heat for better flavor
When cooking garlic, use low heat with oil to prevent burning. Burning garlic results in a bitter taste that ruins the dish.
Watch out for strong breath
Garlic contains sulfur compounds that cause bad breath. Avoid eating it before important meetings or dates.
Garlic in Japanese stamina food
In Japan, garlic is often associated with 'Genki' (energy). It is a key ingredient in dishes like Gyoza and Ramen to boost vitality.
ریشه کلمه
The Japanese word 'ninniku' comes from the Buddhist term 'nin' (patience) and 'niku' (meat), referring to the plant's ability to provide strength during fasting. It was historically considered a forbidden food in some Buddhist sects due to its stimulating nature.
بافت فرهنگی
In Japan, garlic is a staple in 'stamina food' culture. It is believed to help recover from fatigue, especially during the hot summer months.
راهنمای حفظ
Think of a 'nin' (ninja) who needs energy to fight, so he eats 'ninniku' to get strong! The smell is so strong it acts like a ninja smoke bomb.
سوالات متداول
3 سوال食後に牛乳を飲んだり、リンゴを食べたりすることが効果的と言われています。また、緑茶に含まれるカテキンも消臭に役立ちます。
ニンニクの芽は、ニンニクの花茎の部分を指します。球根と同じような風味がありますが、よりシャキシャキとした食感が特徴です。
生でも食べられますが、非常に刺激が強いため胃腸が弱い方は注意が必要です。一般的には加熱して使うことが多いです。
خودت رو بسنج
このパスタには___をたっぷり入れると美味しいです。
パスタの風味付けとして最も一般的なのはニンニクです。
امتیاز: /1
Summary
Garlic is a highly aromatic and nutritious bulb widely used as a foundational flavoring in cooking.
- A pungent bulb vegetable used for flavoring food.
- Known for its strong smell and health benefits.
- Essential ingredient in many global cuisines.
Use low heat for better flavor
When cooking garlic, use low heat with oil to prevent burning. Burning garlic results in a bitter taste that ruins the dish.
Watch out for strong breath
Garlic contains sulfur compounds that cause bad breath. Avoid eating it before important meetings or dates.
Garlic in Japanese stamina food
In Japan, garlic is often associated with 'Genki' (energy). It is a key ingredient in dishes like Gyoza and Ramen to boost vitality.
مثالها
3 از 3ニンニクを刻んで炒める。
Chop and stir-fry the garlic.
この料理にはニンニクが効いていますね。
This dish has a strong garlic flavor.
ニンニク臭いよ！
You smell like garlic!
Related Content
این کلمه در زبانهای دیگر
واژگان مرتبط
واژههای بیشتر cooking
調理器具
B1Cooking utensils; kitchen tools.
湯気
B1Steam.
剥く
A2To peel (fruits, vegetables).
火力
B1Heat (cooking heat, flame power).
〜用
B1-yō, for use; for (suffix, e.g., cooking用).
~用
B1For use with ~ (e.g., 料理用 - for cooking).
じゅうじゅう
B1Sizzling sound (e.g., meat on a pan).
蒸し焼きにする
B1To steam-fry food.
揃える
B1To gather, arrange ingredients.
レシピ
A2Recipe.
