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A2 noun #4,000 پرکاربردترین 9 دقیقه مطالعه

양배추

yangbaechu رتبه 4,000

تمرین کن مثال‌ها نکات و راهنمایی‌ها 양배추 در ۳۰ ثانیه

توضیح 양배추 in your Level:

At the A1 level, you just need to know that 'Yangbaechu' (양배추) is the word for the round, green cabbage you see in the store. You can use it in very simple sentences like 'I like cabbage' (양배추 좋아해요) or 'There is cabbage' (양배추 있어요). It is a noun, so it doesn't change its form. You might see it in pictures of food or at a basic grocery store. Just remember that it is different from the long cabbage used for Kimchi. If you can point to a cabbage and say 'Yangbaechu,' you have mastered this word at the A1 level. Focus on the three syllables: Yang-bae-chu. It is one of the most common vegetables you will see in Korean side dishes, especially the shredded salad served with fried chicken or pork cutlets.

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At the A2 level, you should be able to use 'Yangbaechu' in more descriptive ways. You can talk about buying it at the market, asking for the price, or describing its state. For example, 'This cabbage is fresh' (이 양배추는 싱싱해요) or 'Please give me one cabbage' (양배추 한 통 주세요). You should also start to recognize it as an ingredient in common dishes like 'Dak-galbi' or 'Tteokbokki'. You might notice that Koreans use it for health reasons, specifically for the stomach. You can say 'Cabbage is good for the stomach' (양배추는 위에 좋아요). Understanding the counter 'tong' (통) for a head of cabbage is also an important A2 skill. You are moving from just identifying the object to being able to perform basic transactions and descriptions involving it.

At the B1 level, you can discuss the preparation and specific uses of 'Yangbaechu'. You should know verbs like 'shred' (채 썰다), 'boil/steam' (삶다/찌다), and 'stir-fry' (볶다). You can explain a simple recipe: 'First, shred the cabbage thinly' (먼저 양배추를 얇게 채 써세요). You can also compare it with other vegetables like 'Yangsangchu' (lettuce) or 'Baechu' (Napa cabbage). You might discuss your health habits, such as drinking 'Yangbaechu-jeup' (cabbage juice) to help with digestion. At this stage, you are expected to handle more complex sentences with conjunctions, like 'I bought cabbage to make a salad' (샐러드를 만들려고 양배추를 샀어요). You can also understand the nuance of why 'Yang' is added to the front of the word.

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At the B2 level, you can talk about 'Yangbaechu' in the context of society, economy, and health trends. You might discuss the 'fluctuation of vegetable prices' (채소 가격의 변동) and how 'Yangbaechu' prices affect the cost of living. You can describe the detailed nutritional benefits, mentioning 'Vitamin U' or 'fiber' (섬유질). You should be comfortable using the word in formal and informal settings, including reading news articles about agriculture or health. For example, 'Due to the recent heatwave, cabbage production has decreased significantly' (최근 폭염으로 인해 양배추 생산량이 크게 줄었습니다). You can also understand idiomatic expressions or cultural jokes related to the smell of cabbage juice or the ubiquitous nature of cabbage salad in 'old-fashioned' restaurants.

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At the C1 level, you have a deep understanding of the word's place in Korean culture and linguistics. You can debate the merits of different varieties of cabbage and their historical introduction to the Korean peninsula. You can use 'Yangbaechu' in professional or academic contexts, such as discussing food science or culinary history. You might analyze the impact of 'Westernization' on the Korean diet through the lens of ingredients like 'Yangbaechu'. Your vocabulary includes related terms like 'cruciferous vegetables' (십자화과 채소) and 'phytochemicals'. You can express subtle opinions, such as how the crunchiness of cabbage affects the 'mouthfeel' (shig-gam) of a complex dish like 'Gwangjang Market-style' street food. You are fluent in using the word in any grammatical construction without hesitation.

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At the C2 level, 'Yangbaechu' is just one small part of your vast lexicon. You can use it in literary or highly technical ways. You might write a recipe book or a health blog in Korean, detailing the chemical changes in cabbage when fermented versus when stir-fried. You understand the deepest cultural nuances, such as why a certain generation of Koreans might feel nostalgic for 'Yangbaechu salad' with ketchup-mayo dressing. You can effortlessly switch between high-level scientific terminology and colloquial market slang. You could even discuss the global supply chain of cabbage or the genetic modification of brassica species in fluent, high-level Korean. At this level, the word is used with total native-like precision and a full grasp of its historical and cultural baggage.

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تمرین کن مثال‌ها نکات و راهنمایی‌ها

양배추 در ۳۰ ثانیه

Yangbaechu is the Korean word for the round Western cabbage, distinct from the Napa cabbage (Baechu).
It is culturally synonymous with stomach health in Korea and is often consumed as juice or steamed wraps.
Common culinary uses include Korean street toast, Dak-galbi stir-fry, and shredded side salads with dressing.
The word combines 'Yang' (Western) and 'Baechu' (Cabbage), highlighting its foreign origin compared to native varieties.

The Korean word 양배추 (Yang-bae-chu) refers specifically to the round, green, tightly-packed headed cabbage that is common in Western supermarkets. Understanding this word requires a brief look at its etymology: the prefix 'Yang' (양) in Korean often denotes something 'Western' or 'foreign' (originating from the Hanja 洋, meaning ocean or overseas), while 'Baechu' (배추) refers to the Napa cabbage used for traditional Kimchi. Therefore, 양배추 literally translates to 'Western cabbage.' This distinction is crucial for learners because if you simply say 'Baechu' at a market, you will be handed a long, leafy Napa cabbage, not the round one you might want for a coleslaw or a salad.

Culinary Context: In Korean cuisine, yangbaechu is a versatile ingredient. It is the primary vegetable in 'Gilgeori Toast' (Korean street toast), where it is shredded and mixed with egg. It is also a staple in 'Dak-galbi' (spicy stir-fried chicken) and is often served as a finely shredded side salad with a ketchup-mayonnaise dressing at old-school tonkatsu (pork cutlet) restaurants.
Health Associations: Koreans strongly associate yangbaechu with stomach health. It is widely believed to soothe ulcers and gastritis. Because of this, you will often see 'Yangbaechu-jeup' (cabbage juice) sold in health pouches. When someone mentions they are eating a lot of cabbage in Korea, they might be implying they have a sensitive stomach or are on a diet, as it is also a popular low-calorie filler.

위가 아플 때는 양배추를 삶아서 드세요. (When your stomach hurts, please eat boiled cabbage.)

The texture of yangbaechu is valued for its crunch when raw and its sweetness when cooked. Unlike Napa cabbage, which becomes soft and fibrous, yangbaechu retains a certain structural integrity that makes it perfect for stir-fries like 'Jajangmyeon' (black bean noodles), where it adds bulk and sweetness. In modern Korean households, it is a 'must-have' vegetable because of its long shelf life in the refrigerator compared to more delicate leafy greens.

샐러드에 양배추를 더 넣을까요? (Shall I add more cabbage to the salad?)

Cultural Nuance: While cabbage is a humble vegetable in the West, in Korea, it represents the 'fusion' of Korean and Western diets. Its presence in spicy dishes like Tteokbokki balances the heat with its natural sugars. It is also a symbol of 'well-being' (웰빙) culture, frequently appearing in detox recipes and healthy meal prep discussions on Korean social media.

이 식당은 양배추 김치도 맛있네요. (This restaurant's cabbage kimchi is also delicious.)

양배추 한 통에 얼마예요? (How much is one head of cabbage?)

떡볶이에 양배추가 많이 들어있어요. (There is a lot of cabbage in the tteokbokki.)

Using 양배추 in sentences is straightforward because it functions as a standard concrete noun. However, the verbs associated with it often vary depending on the preparation method. Because of its layered structure, you will frequently encounter verbs related to cutting and washing. For instance, to 'shred' cabbage, we use 'chae-sseolda' (채 썰다). To 'peel off' leaves, we use 'tte-da' (떼다) or 'beot-gida' (벗기다). Understanding these collocations helps you sound more natural when discussing cooking or shopping.

Grammatical Particles: As an object, it takes -reul (를): '양배추를 사요' (I buy cabbage). As a subject, it takes -ga (가): '양배추가 비싸요' (Cabbage is expensive). When used as an ingredient 'with' something else, the particle -rang (랑) or -wa (와) is used: '양배추와 양파' (Cabbage and onion).

양배추를 얇게 채 썰어 주세요. (Please shred the cabbage thinly.)

In a health context, sentences often revolve around consumption for medicinal purposes. Koreans often talk about 'steaming' cabbage to eat with rice and ssamjang (a thick spicy paste). The verb for steaming is 'jjida' (찌다). This 'Yangbaechu-ssam' is a beloved healthy meal. You might say, 'I'm on a diet, so I'm eating cabbage wraps,' which translates to 'Da-i-eo-teu jung-ira yangbaechu-ssameul meogeoyo.'

마트에서 양배추 반 통만 샀어요. (I only bought half a head of cabbage at the mart.)

Descriptive Usage: To describe the quality of cabbage, use adjectives like 'shing-shing-hada' (fresh), 'daldahada' (sweet), or 'dan-dan-hada' (firm/hard). A good cabbage should be heavy and firm. '이 양배추는 아주 싱싱해요' (This cabbage is very fresh).

볶음밥에 양배추를 넣으면 단맛이 나요. (If you put cabbage in fried rice, it tastes sweet.)

Furthermore, in passive or observational sentences, you might hear about cabbage prices in the news. Cabbage is a 'standard' vegetable used to measure food inflation. 'Yangbaechu gapsi ollasseoyo' (Cabbage prices have risen). This makes it a common topic for small talk with vendors or neighbors.

요즘 양배추 가격이 너무 비싸졌어요. (Lately, the price of cabbage has become too expensive.)

아침마다 양배추 즙을 마셔요. (I drink cabbage juice every morning.)

You will encounter the word 양배추 most frequently in three specific environments: the traditional market (Sijang), the kitchen (Yori), and the pharmacy or health shop (Yag-guk/Geon-gang-won). In the market, it's a loud, vibrant word. Vendors might shout about the freshness of their produce. In the kitchen, it's a functional word used in recipes. In health contexts, it's spoken with a tone of advice or concern for one's physical well-being.

At the Restaurant: Waiters might ask if you want more 'shredded cabbage' side salad. They usually call it 'Yangbaechu salad-eu' or simply 'Salad-eu'. If you are at a Dak-galbi place, the server will bring a massive pile of chopped cabbage to the table and say, 'Yangbaechu-rang gachi bokkeulgeyo' (I'll fry it with the cabbage).

여기 양배추 샐러드 좀 더 주세요. (Please give me some more cabbage salad here.)

On Korean television, particularly cooking shows like 'Baek Jong-won's Alley Restaurant,' you will hear the word constantly. Chefs discuss the 'texture' (shig-gam) of the cabbage. They might criticize a dish for having cabbage that is too soggy or praise it for being crisp. If you watch K-Dramas, you might see a character drinking a brown liquid from a pouch; that's almost certainly cabbage juice, and they will likely mention 'Yangbaechu-jeup' while grimacing at the taste but noting its benefits.

양배추 심지는 버리지 말고 육수에 쓰세요. (Don't throw away the cabbage core; use it for broth.)

In Grocery Stores: You'll see signs for 'Sale' on yangbaechu. In the pre-cut vegetable section, you'll find 'Secheok-yangbaechu' (washed and pre-cut cabbage) which is very popular for busy workers. The packaging will clearly label it as such.

세척 양배추가 요리하기 편해요. (Pre-washed cabbage is convenient for cooking.)

Finally, in the context of beauty and skincare, yangbaechu sometimes appears. Cabbage water or masks are occasionally mentioned in 'DIY' beauty segments for their cooling and anti-inflammatory properties for acne-prone skin. You might hear, 'Yangbaechu-pagi pibu-e joayo' (Cabbage packs are good for the skin).

피부 진정을 위해 양배추 팩을 해보세요. (Try a cabbage pack to soothe your skin.)

어제 산 양배추가 아주 달아요. (The cabbage I bought yesterday is very sweet.)

The most frequent mistake English speakers make is confusing 양배추 with 배추. While both are translated as 'cabbage' in English, they are entirely different vegetables in the Korean kitchen. Baechu is the long, leafy Napa cabbage essential for kimchi. If you use Yangbaechu to make traditional Baechu-kimchi, the result will be very different (though still edible). Always specify 'Yang' if you want the round Western variety.

Pronunciation Pitfalls: Learners often struggle with the double consonant 'bb' (ㅃ) in 'bae' and the aspirated 'ch' (ㅊ) in 'chu'. Make sure to emphasize the 'bb' sound—it should be tense and without a puff of air—while the 'chu' should have a strong puff of air. Pronouncing it as 'Yang-bae-ju' (with a 'j' sound) might make it sound like 'Western cabbage wine' or 'Western liquor' (Yangju), which is a very different thing!

김치 만들 때는 양배추가 아니라 배추를 써야 해요. (When making kimchi, you should use Napa cabbage, not Western cabbage.)

Another mistake is confusing 양배추 with 양상추 (Yang-sang-chu), which is lettuce. Because both start with 'Yang' and are green leafy vegetables, beginners often swap them. Remember: Yangbaechu is hard and needs to be sliced or cooked, while Yangsangchu is soft and used for sandwiches or salads. If you try to cook lettuce like you cook cabbage, it will disappear into a watery mess!

샐러드용은 양배추인가요, 양상추인가요? (Is the one for the salad cabbage or lettuce?)

Usage Error: Plurals: In English, we say 'cabbages' for plural. In Korean, adding '-deul' (양배추들) is grammatically possible but rarely used for vegetables unless you are personifying them. Just use 'yangbaechu' and specify the number using the counter 'tong' (head). Say 'Yangbaechu du tong' instead of 'Yangbaechu-deul'.

양배추 세 통을 샀어요. (I bought three heads of cabbage.)

Finally, be careful with the word 'Yangju' (Western liquor). If you shorten 'Yangbaechu' incorrectly, you might accidentally ask for alcohol. Always use the full three syllables to avoid confusion, especially in a restaurant setting where both might be served.

이 양배추는 속이 꽉 찼네요. (This cabbage is really packed inside.)

양배추를 씻을 때는 식초를 사용하세요. (Use vinegar when washing cabbage.)

When navigating the world of Korean vegetables, several terms sit close to 양배추. Understanding these helps you refine your vocabulary and avoid shopping mishaps. The most important comparison is between 'Western' and 'Eastern' varieties, but there are also specific cultivars and related brassicas that appear in Korean supermarkets.

양배추 vs. 배추 (Napa Cabbage): As discussed, Baechu is the tall, oblong cabbage used for Kimchi. It is much softer and has a higher water content than Yangbaechu. In a sentence: '배추는 김치용이고, 양배추는 샐러드용이에요' (Napa cabbage is for kimchi, and Western cabbage is for salad).
양배추 vs. 양상추 (Lettuce): Yangsangchu is iceberg lettuce. It is much lighter, crispier, and more fragile. While both are used in salads, Yangbaechu is often steamed or stir-fried, whereas Yangsangchu is almost exclusively eaten raw.

양배추 대신 양상추를 넣어도 될까요? (Can I put lettuce instead of cabbage?)

There are also color and size variations. 적양배추 (Jeok-yangbaechu) is the purple or red cabbage often used for color in salads or pickling. 방울양배추 (Bang-ul-yangbaechu) refers to Brussels sprouts. 'Bang-ul' means 'bell' or 'drop,' referring to their small, round shape. These are becoming increasingly popular in trendy Korean restaurants but are still considered somewhat 'exotic' compared to the standard head of cabbage.

색깔을 위해 적양배추를 조금 섞어보세요. (Try mixing in a little red cabbage for color.)

Other Relatives: Other members of the brassica family include Broccoli (브로콜리), Kohlrabi (콜라비), and Kale (케일). These are all distinct words, usually transliterated from English, except for Kohlrabi which is often just called by its name. Among these, Yangbaechu remains the most common and affordable 'daily' vegetable.

방울양배추는 구워 먹으면 맛있어요. (Brussels sprouts are delicious when roasted.)

In summary, while 'cabbage' is a broad term in English, Korean precision requires you to distinguish between the 'Western' (Yangbaechu) and 'Eastern' (Baechu) varieties. This linguistic distinction reflects the culinary history of Korea, where the Napa cabbage was the native staple, and the round cabbage was a later, 'Western' introduction.

우리 집은 양배추를 항상 냉장고에 보관해요. (Our house always keeps cabbage in the refrigerator.)

양배추는 가성비가 좋은 채소예요. (Cabbage is a vegetable with good value for money.)

چقدر رسمی است؟

نکته جالب

Before the 20th century, this vegetable was almost unknown in Korea. It became popular during the Japanese colonial period and the subsequent modernization.

راهنمای تلفظ

UK /jaŋ.bɛ.tɕʰu/

US /jɑːŋ.beɪ.tʃuː/

The stress is even across all three syllables, which is typical for Korean.

هم‌قافیه با

배추 (Baechu - Napa cabbage) 상추 (Sangchu - Lettuce) 고추 (Gochu - Chili pepper) 후추 (Huchu - Black pepper) 부추 (Buchu - Chives) 척추 (Cheokchu - Spine) 대추 (Daechu - Jujube) 마추 (Machu - Matching)

خطاهای رایج

Pronouncing 'chu' (추) as 'ju' (주), which changes the meaning.
Not making the 'bb' (ㅃ) sound in 'bae' tense enough.
Over-aspirating the 'y' in 'yang'.
Pronouncing it too fast so it sounds like 'Yang-baech'.
Confusing it with 'Yang-ju' (liquor).

سطح دشواری

خواندن 2/5

Easy to read, though the double consonant 'ㅃ' requires attention.

نوشتن 2/5

Simple three-syllable word.

صحبت کردن 3/5

Aspiration on 'ㅊ' and tenseness on 'ㅃ' can be tricky for beginners.

گوش دادن 2/5

Distinct sound, but can be confused with 'Baechu' if the first syllable is missed.

بعداً چه یاد بگیریم؟

پیش‌نیازها

배추 채소 먹다 사다 위 (stomach)

بعداً یاد بگیرید

양상추 브로콜리 샐러드 볶다 위장

پیشرفته

십자화과 설포라판 식이섬유 수급안정

گرامر لازم

Noun + 을/를 (Object Particle)

양배추를 먹어요.

Noun + 이/가 (Subject Particle)

양배추가 비싸요.

Noun + (이)랑 (With/And)

양배추랑 양파를 샀어요.

Noun + 한/두/세 + 통 (Counter for heads)

양배추 한 통 주세요.

Noun + 은/는 (Topic Particle)

양배추는 초록색이에요.

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مثال‌ها بر اساس سطح

양배추가 있어요.

There is cabbage.

Subject particle -ga used with a noun.

양배추를 사요.

I buy cabbage.

Object particle -reul used with the verb 'to buy'.

이것은 양배추입니다.

This is a cabbage.

Formal polite ending -imnida.

양배추는 초록색이에요.

Cabbage is green.

Topic particle -neun used to describe a general fact.

양배추 좋아해요?

Do you like cabbage?

Simple question with 'to like'.

양배추 한 통 주세요.

Please give me one head of cabbage.

Counter 'tong' for heads of cabbage.

양배추가 싸요.

Cabbage is cheap.

Adjective 'ssada' meaning cheap.

엄마가 양배추를 씻어요.

Mom washes the cabbage.

Subject 'eomma' and object 'yangbaechu'.

이 양배추는 아주 싱싱해요.

This cabbage is very fresh.

Demonstrative 'i' (this) and adverb 'aju' (very).

양배추를 샐러드로 만들어요.

I make cabbage into a salad.

Particle -ro indicating the result of a transformation.

마트에서 양배추를 팔아요.

They sell cabbage at the mart.

Locative particle -eseo.

양배추는 건강에 좋아요.

Cabbage is good for health.

Dative particle -e denoting 'for'.

양배추 반 통만 필요해요.

I only need half a head of cabbage.

Particle -man meaning 'only'.

양배추를 작게 자르세요.

Please cut the cabbage small.

Imperative ending -(eu)seyo.

어제 양배추를 많이 먹었어요.

I ate a lot of cabbage yesterday.

Past tense -eosseoyo.

양배추 가격이 얼마예요?

How much is the cabbage price?

Noun 'gagyeok' (price).

양배추를 얇게 채 써는 것이 힘들어요.

It is hard to shred the cabbage thinly.

Gerund form -neun geot.

위가 안 좋아서 양배추 즙을 마셔요.

I drink cabbage juice because my stomach is not good.

Reasoning particle -aseo.

떡볶이에 양배추를 넣으면 더 맛있어요.

It's more delicious if you put cabbage in tteokbokki.

Conditional ending -(eu)myeon.

양배추를 삶아서 쌈을 싸 먹었어요.

I boiled the cabbage and ate it as a wrap.

Sequential action -aseo.

양배추는 냉장고에서 오래 보관할 수 있어요.

You can store cabbage in the refrigerator for a long time.

Ability form -(eu)l su itda.

다이어트를 위해 양배추를 주식으로 먹어요.

I eat cabbage as a staple for my diet.

Purpose form -reul wihae.

양배추의 심지 부분은 딱딱해요.

The core part of the cabbage is hard.

Possessive particle -ui.

마트에 갔는데 양배추가 다 팔렸어요.

I went to the mart, but the cabbage was all sold out.

Background/Contrast ending -neunde.

양배추는 비타민 U가 풍부해서 위궤양에 효과적입니다.

Cabbage is rich in Vitamin U, so it is effective for stomach ulcers.

Causality -aseo and formal ending -nida.

얇게 채 썬 양배추에 케첩과 마요네즈를 섞으세요.

Mix ketchup and mayonnaise with the thinly shredded cabbage.

Modifier form -n (past/completed).

최근 기후 변화로 인해 양배추 수확량이 감소했습니다.

Due to recent climate change, cabbage yields have decreased.

Formal 'due to' expression -ro inhae.

양배추를 고를 때는 겉잎이 진한 녹색인 것이 좋습니다.

When choosing cabbage, it is good if the outer leaves are dark green.

Time expression -l ttae.

이 요리의 핵심은 양배추의 아삭한 식감을 살리는 것입니다.

The key to this dish is preserving the crunchy texture of the cabbage.

Noun phrase 'shig-gameul sallida' (preserve texture).

양배추를 대량으로 구매해서 김치를 담갔어요.

I bought cabbage in bulk and made kimchi.

Adverbial 'da-ryang-euro' (in bulk).

서양에서는 양배추를 주로 코울슬로로 먹습니다.

In the West, cabbage is mainly eaten as coleslaw.

Locative 'eseoneun' (as for in...).

양배추 즙의 냄새에 익숙해지는 데 시간이 걸렸어요.

It took time to get used to the smell of cabbage juice.

Experience form -neun de (in the process of).

양배추의 설포라판 성분은 항암 효과가 뛰어난 것으로 알려져 있습니다.

The sulforaphane component of cabbage is known to have excellent anti-cancer effects.

Passive reported speech -ro allyeojyeo itda.

농산물 시장의 개방으로 수입산 양배추의 비중이 커지고 있습니다.

With the opening of the agricultural market, the proportion of imported cabbage is increasing.

Causal 'with' -ro.

양배추는 가열하면 영양소가 파괴될 수 있으므로 생으로 먹는 것이 권장됩니다.

Since nutrients in cabbage can be destroyed when heated, eating it raw is recommended.

Reasoning -eumeuro (formal).

그 식당의 비결은 양배추를 숙성시켜 깊은 맛을 내는 데 있었습니다.

The secret of that restaurant lay in aging the cabbage to produce a deep flavor.

Process focus -neun de itda.

양배추 한 통의 가격이 만 원을 호가하자 소비자들의 시름이 깊어지고 있습니다.

As the price of a head of cabbage reaches 10,000 won, consumers' worries are deepening.

Connective -jya (as soon as/upon).

유기농 양배추는 크기는 작지만 당도는 훨씬 높습니다.

Organic cabbages are small in size but have much higher sugar content.

Contrastive -jiman.

양배추의 겉잎에는 속잎보다 더 많은 칼슘과 비타민 C가 함유되어 있습니다.

The outer leaves of cabbage contain more calcium and Vitamin C than the inner leaves.

Comparison -boda.

품종 개량을 통해 병충해에 강한 양배추가 개발되었습니다.

Through variety improvement, cabbage resistant to pests and diseases has been developed.

Passive voice -doeeotda.

양배추는 인류가 가장 오랫동안 재배해 온 작물 중 하나로 그 역사가 깊습니다.

Cabbage is one of the crops humans have cultivated for the longest time, and its history is profound.

Complex relative clause -hae on.

식량 안보 차원에서 양배추와 같은 기초 채소의 수급 안정은 매우 중요합니다.

From the perspective of food security, the stability of supply and demand for basic vegetables like cabbage is very important.

Formal 'perspective' -chawoneseo.

양배추의 페놀 화합물은 체내 산화 스트레스를 억제하는 데 기여합니다.

The phenolic compounds in cabbage contribute to suppressing oxidative stress in the body.

Contribution form -e giyeohada.

십자화과 채소 특유의 풍미는 양배추가 가진 고유의 매력이라 할 수 있습니다.

The unique flavor characteristic of cruciferous vegetables can be called the inherent charm of cabbage.

Definition/Opinion form -ira hal su itda.

기후 위기로 인해 양배추의 주산지가 점차 북상하고 있는 실정입니다.

The reality is that the main production areas for cabbage are gradually moving north due to the climate crisis.

Current reality form -in shiljeong-ida.

양배추의 발효 과정에서 생성되는 유산균은 장내 미생물 생태계에 긍정적인 영향을 미칩니다.

Lactic acid bacteria produced during the fermentation of cabbage have a positive impact on the intestinal microbial ecosystem.

Influence form -e yeonghyangeul michida.

전통적인 농법과 첨단 스마트팜 기술이 결합되어 양배추의 품질이 상향 평준화되었습니다.

The combination of traditional farming methods and advanced smart farm technology has standardized the high quality of cabbage.

Standardization form -sanghyang pyeongjunhwa.

양배추는 그 저렴한 가격에도 불구하고 영양학적 가치는 어떤 고가 식품에도 뒤지지 않습니다.

Despite its low price, the nutritional value of cabbage is not inferior to any expensive food.

Concessive form -edo bulguhago.

ترکیب‌های رایج

양배추를 채 썰다

양배추 한 통

양배추 즙

양배추 샐러드

양배추 쌈

양배추 가격

양배추를 삶다

양배추를 볶다

싱싱한 양배추

양배추 심지

عبارات رایج

양배추 다이어트

— A diet where one eats a lot of cabbage to lose weight. It is very popular in Korea.

그녀는 양배추 다이어트로 살을 많이 뺐어요.

양배추 김치

— Kimchi made with Western cabbage instead of Napa cabbage. Common in summer or abroad.

여름에는 아삭한 양배추 김치가 별미예요.

양배추 팩

— A face mask made from cabbage juice or leaves used to soothe the skin.

여드름 피부에는 양배추 팩이 효과가 좋대요.

양배추 물

— Water boiled with cabbage, often drunk for stomach health.

양배추 물을 꾸준히 마시면 위가 편해져요.

양배추 말이

— Cabbage rolls, usually stuffed with meat or vegetables.

손님 초대 요리로 양배추 말이를 준비했어요.

양배추 전

— Korean savory pancake made with shredded cabbage.

비 오는 날에는 양배추 전이 생각나요.

양배추 스테이크

— A thick slice of cabbage roasted like a steak, popular in vegetarian cooking.

요즘은 양배추 스테이크가 유행이에요.

양배추 가루

— Cabbage powder used as a supplement or in cooking.

양배추 가루를 요거트에 섞어 드세요.

양배추 소금 절임

— Salted cabbage, often the first step in making kimchi or pickles.

양배추 소금 절임을 한 뒤 물기를 빼주세요.

양배추 심

— Another way to say 'cabbage core'.

양배추 심 부분도 영양이 많아요.

اغلب اشتباه گرفته می‌شود با

양배추 vs 배추

Napa cabbage. Used for Kimchi. Longer and softer.

양배추 vs 양상추

Iceberg lettuce. Lighter and used raw in sandwiches.

양배추 vs 양주

Western liquor. Sounds similar if 'baechu' is shortened.

اصطلاحات و عبارات

"양배추 머리"

— A slang term for someone with very curly, 'poofy' hair, similar to 'broccoli head'.

동생이 파마를 했는데 양배추 머리가 됐어요.

Informal

"양배추 속 같다"

— To describe something that has many layers or is hard to understand at once.

그 사람의 속마음은 양배추 속 같아서 알 수가 없어요.

Metaphorical

"양배추 껍질 벗기듯"

— To reveal something slowly, layer by layer.

진실이 양배추 껍질 벗기듯 하나씩 드러났다.

Literary

"양배추 심지처럼 단단하다"

— To describe a person who is very stubborn or firm in their beliefs.

그의 고집은 양배추 심지처럼 단단해요.

Colloquial

"양배추 즙 맛이다"

— A humorous way to describe something that is healthy but tastes terrible.

이 한약은 정말 양배추 즙 맛이네요.

Slang

"양배추 밭의 인형"

— Referring to the 'Cabbage Patch Kids' dolls, sometimes used to describe a cute, chubby baby.

아기가 양배추 밭의 인형처럼 귀여워요.

Child-friendly

"양배추를 삶은 듯한"

— Describing someone who looks limp or lacking energy, like overcooked cabbage.

피곤해서 몸이 양배추를 삶은 듯한 기분이에요.

Informal

"양배추 도사"

— Referring to a character from an old Korean cartoon 'Eunbi and Kabi', often used nostalgically.

어릴 때 양배추 도사 만화를 참 좋아했어요.

Cultural Reference

"양배추가 금값이다"

— An idiom used when cabbage prices are extremely high due to bad harvests.

태풍 때문에 양배추가 금값이에요.

Common

"양배추 속살처럼 하얗다"

— To describe someone with very pale, fair skin.

그녀의 피부는 양배추 속살처럼 하얘요.

Poetic

به‌راحتی اشتباه گرفته می‌شود

양배추 vs 배추

Both translate to 'cabbage' in English.

Baechu is Napa cabbage; Yangbaechu is Western cabbage. They look and taste very different.

김치는 배추로 만들고, 코울슬로는 양배추로 만들어요.

양배추 vs 양상추

Both are 'Western' leafy greens starting with 'Yang'.

Yangsangchu is lettuce; Yangbaechu is cabbage. Cabbage is much tougher.

샐러드에는 양배추보다 양상추가 더 부드러워요.

양배추 vs 적채

Another name for red cabbage.

Jeok-yangbaechu is the full name; Jeok-chae is a shorter, more formal version.

적채를 넣으면 샐러드 색이 예뻐요.

양배추 vs 콜라비

A related vegetable with a similar crunch.

Kohlrabi is a root-like stem; Yangbaechu is a head of leaves.

콜라비는 양배추보다 더 단단해요.

양배추 vs 케일

Both are healthy cruciferous greens.

Kale doesn't form a head and is much darker green.

주스로 마실 때는 양배추와 케일을 섞기도 해요.

الگوهای جمله‌سازی

[Noun] 있어요/없어요

양배추 있어요.

[Noun] 주세요

양배추 한 통 주세요.

[Noun]은/는 [Adjective]아요/어요

양배추는 맛있어요.

[Noun]을/를 위해 [Verb]

건강을 위해 양배추를 먹어요.

[Noun]을/를 [Verb]기 힘들어요

양배추를 썰기 힘들어요.

[Noun] 덕분에 [Result]

양배추 덕분에 위가 좋아졌어요.

[Noun]에 따르면 [Fact]

연구에 따르면 양배추는 항암 효과가 있다.

[Noun]의 수급이 [State]

양배추의 수급이 불안정하다.

خانواده کلمه

اسم‌ها

양배추즙 (Cabbage juice)

양배추김치 (Cabbage kimchi)

양배추쌈 (Cabbage wrap)

방울양배추 (Brussels sprouts)

적양배추 (Red cabbage)

فعل‌ها

양배추를 다듬다 (To trim cabbage)

양배추를 썰다 (To slice cabbage)

양배추를 찌다 (To steam cabbage)

صفت‌ها

양배추 같은 (Cabbage-like)

아삭아삭한 (Crunchy - often used with cabbage)

مرتبط

채소 (Vegetable)

위장 (Stomach)

비타민 (Vitamin)

샐러드 (Salad)

농장 (Farm)

برای دیدن همه مثال‌ها رایگان ثبت‌نام کنید

نحوه استفاده

frequency

Very high in daily life, especially regarding food and health.

اشتباهات رایج

Using 'Baechu' for coleslaw. → Yangbaechu
If you use 'Baechu' (Napa cabbage), the texture will be too soft and the flavor will be different. Coleslaw needs the crunch of Yangbaechu.
Pronouncing 'Yangbaechu' as 'Yangbaech'. → Yangbaechu (3 syllables)
Korean is a syllable-timed language. You must pronounce the final 'u' sound clearly.
Shortening the name to 'Yang'. → Yangbaechu
'Yang' by itself means 'sheep' or 'amount' or 'positive'. It never means cabbage on its own.
Confusing it with 'Yangsangchu' (lettuce). → Yangbaechu
This is very common. Remember: 'B' in Baechu for 'Big/Hard' (cabbage), 'S' in Sangchu for 'Soft' (lettuce).
Adding '-deul' for plural constantly. → Yangbaechu (with a counter like '두 통')
In Korean, we rarely pluralize vegetables with '-deul'. Use counters instead.

نکات

Stomach Soother

If you have a stomach ache, try steaming cabbage instead of eating it raw. It's easier to digest and very soothing.

Sweetness Hack

Cabbage becomes naturally sweet when stir-fried. Use it in fried rice or noodles to add sweetness without extra sugar.

Weight Matters

When buying cabbage, pick the one that feels heaviest for its size. That means it's packed tightly with leaves and is fresher.

Don't shorten it!

Avoid shortening 'Yangbaechu' to 'Yangju' or 'Baechu'. Both mean completely different things (liquor and Napa cabbage).

Core Care

If you only use half, keep the core attached to the remaining half. It helps the cabbage stay fresh longer in the fridge.

Vinegar Wash

Since cabbage has many layers, some people soak the shredded leaves in water with a bit of vinegar for 5 minutes to clean it thoroughly.

The 'Service' Salad

In many Korean restaurants, the shredded cabbage salad is 'service' (free) and refillable. Don't be afraid to ask for more!

Low Calorie Filler

If you're trying to eat less, add lots of shredded cabbage to your meals. It adds volume and crunch without many calories.

The 'Yang' Rule

This 'Yang' rule applies to other things too! Yang-pa (Western green onion = Onion), Yang-sang-chu (Western lettuce = Iceberg lettuce).

Brussels Sprouts

If you see tiny cabbages, they are 'Bang-ul Yangbaechu'. They are treated as a gourmet ingredient in Korea.

حفظ کنید

روش یادسپاری

Think of a SHEEP (Yang in Korean also means sheep) eating a cabbage. 'Yang' + 'Baechu'.

تداعی تصویری

Imagine a round green globe (like the Earth) but made of cabbage leaves. This 'Global' or 'Western' cabbage is Yang-baechu.

شبکه واژگان

Vegetable Green Round Stomach health Salad Dak-galbi Vitamin U Crunchy

چالش

Go to a Korean grocery store (or look at a Korean website) and find 'Yangbaechu'. Try to find the price for one head (한 통).

ریشه کلمه

A compound word consisting of 'Yang' (洋 - Western/Foreign) and 'Baechu' (배추 - Cabbage).

معنای اصلی: Literally 'Western Cabbage', to distinguish it from the native Napa cabbage.

Sino-Korean (Yang) + Native Korean (Baechu).

بافت فرهنگی

No major sensitivities, but be aware that 'Yangbaechu-jeup' smell is a common point of lighthearted disgust/humor.

In the US/UK, cabbage is often associated with coleslaw or corned beef. In Korea, it's associated with spicy stir-fries and stomach health.

Gilgeori Toast (Street Toast) - The most famous use of yangbaechu. Baek Jong-won - Famous chef who often uses it in his recipes. Cabbage Patch Kids - Known in Korea as 'Yangbaechu Inhyeong'.

تمرین در زندگی واقعی

موقعیت‌های واقعی

Grocery Shopping

양배추 한 통에 얼마예요?
더 작은 양배추는 없나요?
양배추가 싱싱해 보이네요.
반 통만 살 수 있을까요?

Cooking

양배추를 채 썰어 주세요.
양배추를 살짝 삶으세요.
볶음에 양배추를 넣을까요?
양배추 심지는 잘라내세요.

Health Discussion

양배추가 위 건강에 좋대요.
양배추 즙을 매일 마셔요.
소화가 안 될 때는 양배추를 드세요.
양배추는 칼로리가 낮아요.

At a Restaurant

양배추 샐러드 더 주실 수 있나요?
여기 양배추가 정말 아삭하네요.
떡볶이에 양배추 많이 넣어주세요.
양배추 쌈 메뉴가 있나요?

Agriculture/News

양배추 가격이 폭등했습니다.
올해 양배추 농사가 잘 됐어요.
양배추 수출이 늘고 있습니다.
제주도 양배추가 유명합니다.

شروع‌کننده‌های مکالمه

"평소에 양배추 자주 드세요? (Do you eat cabbage often?)"

"양배추 즙 드셔보신 적 있어요? 맛이 어때요? (Have you tried cabbage juice? How is the taste?)"

"양배추로 어떤 요리를 하는 걸 좋아하세요? (What kind of dish do you like to make with cabbage?)"

"위가 안 좋을 때 양배추가 정말 효과가 있을까요? (Do you think cabbage is really effective when the stomach is bad?)"

"한국 양배추랑 고향 양배추랑 맛이 다른가요? (Is the taste of Korean cabbage different from the cabbage in your hometown?)"

موضوعات نگارش

오늘 양배추를 활용한 요리를 만들어보고 그 과정을 적어보세요. (Try making a dish using cabbage today and write about the process.)

양배추 즙을 일주일 동안 마신다면 어떤 변화가 있을지 상상해서 적어보세요. (Imagine and write about what changes would happen if you drank cabbage juice for a week.)

내가 가장 좋아하는 양배추 요리와 그 이유를 설명해 보세요. (Explain your favorite cabbage dish and the reason why.)

시장에서 양배추를 사는 상황을 대화문으로 작성해 보세요. (Write a dialogue for a situation where you buy cabbage at the market.)

양배추의 건강상 이점에 대해 알고 있는 내용을 정리해 보세요. (Summarize what you know about the health benefits of cabbage.)

سوالات متداول

10 سوال

Yes, you can! It's called 'Yangbaechu Kimchi'. It is crunchier and sweeter than regular kimchi. It is very popular in summer because it stays crisp longer. However, it's not the 'standard' kimchi most people think of.

The 'Yang' (洋) prefix means 'ocean' or 'overseas'. In Korean, it is used to indicate things that came from the West, like 'Yang-bok' (Western clothes) or 'Yang-ok' (Western house). So it literally means 'Western cabbage'.

In Korea, it is a very common belief backed by traditional and modern medicine. Cabbage is rich in Vitamin U (S-Methylmethionine), which is known to help repair the stomach lining. Many Koreans drink it daily for gastritis.

It stays fresh for a long time in the fridge. The best way is to wrap it in plastic wrap or put it in a bag to keep the moisture in. If you cut it, cover the cut surface tightly. It can last for several weeks.

Yes, it is edible and contains many nutrients. However, it is very hard. Most people cut it out and throw it away, or slice it very thinly to cook. Some people use it to make broth.

Yangbaechu is cabbage (hard, dense, can be cooked). Yangsangchu is lettuce (soft, light, eaten raw). Don't mix them up in a stir-fry, or the lettuce will wilt immediately!

You say 'Yangbaechu-chae' (양배추채). If you want to describe the action, you say 'Yangbaechu-reul chae-sseolda' (양배추를 채 썰다).

It is available in most large supermarkets, called 'Jeok-yangbaechu'. It is mostly used for salads or making pickles (jang-ajji) rather than main dishes.

It is a famous Korean street food toast. It uses a lot of shredded yangbaechu mixed with egg, sugar, and ketchup. It's a perfect example of how Koreans use cabbage in a 'Western-style' snack.

The price varies a lot depending on the season. Usually, it's between 2,000 and 5,000 KRW per head. When there's a bad harvest, it can jump to 10,000 KRW, which often makes the news!

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