ກາເຟເຢັນ

In traditional settings, yes. In modern cafes, you can ask for 'nom sod' (fresh milk).

Say 'ບໍ່ໃສ່ນ້ຳຕານ' (bor sai nam tan).

They are very similar, but Lao coffee often uses a higher percentage of Robusta beans from the Bolaven Plateau, making it stronger.

It is very rare in traditional Lao shops. Only high-end specialty cafes in Vientiane might have it.

The hot tea helps cut through the thickness and sweetness of the condensed milk.

In cities and tourist areas, ice is produced in factories and is generally safe for travelers.

Between 10,000 to 25,000 Kip depending on the location.

It is called a 'thung gong' (filtering bag).

Yes, just say 'ກາເຟຮ້ອນ' (kafe hon).

In terms of caffeine, often yes, because Robusta beans have more caffeine than Arabica.

Yes, often with 'pao' (steamed buns) or 'khao jee' (baguettes).

Say 'ໃສ່ນ້ຳກ້ອນຫຼາຍໆ' (sai nam kon lai lai).