Chop ingredients into very fine pieces, often with a forceful action.
واژه در 30 ثانیه
- To chop food into very small pieces.
- Commonly used in cooking instructions.
- Implies a forceful, fine cutting action.
Overview
剁碎（duò suì）是一个常用的中文动词，主要用来描述一种精细的切割动作，即将物体（通常是食物）切成非常小的碎片。这个词语在日常生活中，尤其是在厨房里，被广泛使用。它强调的是切割的细致程度，意味着比简单的“切”或“块”要求更小的颗粒。
剁碎通常用于描述处理食材的过程。例如，剁碎葱姜蒜是中餐烹饪的基础步骤。它也可以用于描述非食物物品的切割，但相对较少。在句式结构上，它常常作为谓语动词出现，后面可以跟宾语，如‘剁碎肉末’、‘剁碎蔬菜’。有时也会用‘把’字句来强调动作的对象，如‘把鸡肉剁碎’。
最常见的语境是烹饪。例如，制作饺子馅、肉丸、炒菜的配料时，都需要将肉类或蔬菜剁碎。此外，在一些需要将材料打碎混合的场景，比如制作某些酱料或调味品时，也可能用到这个词。在非烹饪领域，比如描述破坏或肢解，虽然也有‘剁’字，但‘剁碎’这个词相对少见，更可能使用‘砍碎’或‘打碎’。
与‘切碎’（qiē suì）相比，‘剁碎’更强调用力、快速地用刀砍动，产生的碎末感更强，尤其适用于肉类。‘切碎’则更通用，可以指用刀、剪刀等工具将物体切成小块或碎末，不一定有‘剁’的力度感。‘捣碎’（dǎo suì）则完全不同，它指的是用工具（如杵、勺子）将物体压烂、碾碎，而不是用刀切割，例如捣碎土豆泥。‘搅碎’（jiǎo suì）通常指使用搅拌机等工具将物体打成糊状或非常细小的颗粒。
مثالها
请把葱姜蒜剁碎，用来爆香。
everydayPlease mince the scallions, ginger, and garlic to sauté.
厨师熟练地将鸡肉剁碎，为接下来的烹饪做准备。
culinaryThe chef skillfully minced the chicken, preparing for the subsequent cooking.
妈妈把牛肉剁碎，准备做牛肉丸子。
informalMom minced the beef, preparing to make meatballs.
在某些传统菜肴的制作中，需要将特定的香料剁碎以释放其完整风味。
academicIn the preparation of certain traditional dishes, specific spices need to be minced to release their full flavor.
ترکیبهای رایج
عبارات رایج
剁碎馅料
mince filling
剁碎备用
mince and set aside
剁碎成泥
mince into a paste
اغلب اشتباه گرفته میشود با
'剁碎' implies a more forceful, chopping action, often used for meat to create fine mince. '切碎' is more general and can refer to cutting anything into small pieces using various methods, not necessarily with force.
'剁碎' involves cutting with a knife. '捣碎' means to crush or mash ingredients, typically using a pestle, mortar, or the back of a spoon, like making mashed potatoes.
الگوهای دستوری
How to Use It
نکات کاربردی
The verb '剁碎' is primarily used in culinary contexts. It implies a fine, often vigorous cutting action, typically performed with a knife. It's suitable for both spoken and written language when discussing food preparation.
اشتباهات رایج
Learners might confuse '剁碎' with simply '切' (cut) or '切片' (slice). Remember that '剁碎' specifically means to chop into very small pieces or mince.
Tips
Mastering the Fine Chop
Practice chopping herbs and garlic first. Focus on a consistent, downward motion with your knife.
Safety First When Chopping
Always keep your fingers curled inwards when chopping to avoid cuts. Ensure your cutting board is stable.
Essential in Chinese Cooking
The ability to finely chop ingredients is fundamental to many traditional Chinese dishes, affecting texture and flavor.
ریشه کلمه
The character '剁' (duò) means to cut or hack, often with a knife. '碎' (suì) means broken, fragmented, or in small pieces. Together, they vividly describe the action of chopping something into tiny fragments.
بافت فرهنگی
In Chinese cuisine, the texture of ingredients is crucial. The act of '剁碎' is a fundamental technique that allows flavors to meld and creates specific textures, especially in dishes like dumplings and stir-fries.
راهنمای حفظ
Imagine 'chopping' (剁) with great 'speed' (碎 - sounds like 'speed' in some accents) to get tiny bits.
سوالات متداول
4 سوال剁碎通常带有更强的力度感，更常用于将肉类等食材砍成细末。切碎则更通用，可以用刀或剪刀，不一定强调力度，可以指切成小块或碎末。
剁碎最常用于肉类（如猪肉、鸡肉、牛肉），也可以用于蔬菜（如葱、姜、蒜、辣椒）以及一些根茎类食材（如土豆、胡萝卜）。
是的，剁碎主要指用刀具（如菜刀）进行切割。虽然也可以用其他工具，但‘剁’这个字本身就暗示了使用刀的动作。
剁碎的食物非常适合做馅料（如饺子馅、包子馅）、丸子、或者作为炒菜的配料，因为细小的颗粒更容易入味和混合。
خودت رو بسنج
做饺子馅之前，需要先把猪肉______。
制作饺子馅通常需要将肉类切成细末，所以‘剁碎’是最合适的词。
厨师正在砧板上快速地将葱姜______，准备制作美味佳肴。
葱姜是常用的调料，通常需要切得很细碎以增加风味，‘剁碎’最能体现这种精细的切割动作。
请用“把”、“香菇”、“剁碎”、“准备”、“馅料”这几个词语造句。
这是一个符合中文习惯的‘把’字句，清晰地表达了动作的发出者、动作本身以及动作的对象和目的。
امتیاز: /3
Summary
Chop ingredients into very fine pieces, often with a forceful action.
- To chop food into very small pieces.
- Commonly used in cooking instructions.
- Implies a forceful, fine cutting action.
Mastering the Fine Chop
Practice chopping herbs and garlic first. Focus on a consistent, downward motion with your knife.
Safety First When Chopping
Always keep your fingers curled inwards when chopping to avoid cuts. Ensure your cutting board is stable.
Essential in Chinese Cooking
The ability to finely chop ingredients is fundamental to many traditional Chinese dishes, affecting texture and flavor.
مثالها
4 از 4请把葱姜蒜剁碎，用来爆香。
Please mince the scallions, ginger, and garlic to sauté.
厨师熟练地将鸡肉剁碎，为接下来的烹饪做准备。
The chef skillfully minced the chicken, preparing for the subsequent cooking.
妈妈把牛肉剁碎，准备做牛肉丸子。
Mom minced the beef, preparing to make meatballs.
在某些传统菜肴的制作中，需要将特定的香料剁碎以释放其完整风味。
In the preparation of certain traditional dishes, specific spices need to be minced to release their full flavor.
Related Content
این کلمه در زبانهای دیگر
واژههای بیشتر food
一斤
B1Half a kilogram; a Chinese unit of weight (approx. 500g).
一两
B1Fifty grams; a Chinese unit of weight (approx. 50g).
AA制
A2To split the bill; go Dutch.
一袋
B1A bag of.
一口
B1A mouthful; a bite; a small amount (of food or drink).
少一点儿
A2A bit less.
多一点儿
A2A bit more.
一瓶
B1A bottle of.
一碗
B1Measure word for a bowl of food.
一盒
B1A box of.
