Réseau du mot: ジュース

The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.

A general term for edible plants or parts of plants used as food, typically consumed as side dishes or in salads. In Japanese culinary terms, it specifically refers to plants cultivated in fields, including some items like tomatoes or watermelons that might be classified differently in other contexts.

Any liquid intended for human consumption, such as water, tea, juice, or alcohol. It is a common word used when ordering at restaurants.