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A1 noun #7,500 le plus courant 13 min de lecture

프라이팬

peuraipaen Top 7,500

Entraîne-toi Exemples Notes et astuces 프라이팬 en 30 secondes

Explication 프라이팬 in your Level:

At the A1 level, 프라이팬 (peuraipan) is a basic vocabulary word you learn when studying the kitchen and daily objects. It is a loanword from English, which makes it easier to remember. You should focus on identifying it as an object in the kitchen. For example, '이것은 프라이팬입니다' (This is a frying pan). You will use it with simple verbs like '있어요' (there is) and '없어요' (there isn't). At this stage, you don't need to worry about the different types of pans, just that it is the tool used to cook eggs or simple meat. You might also see it in very basic shopping scenarios, like '프라이팬 얼마예요?' (How much is the frying pan?). Remembering that the 'f' sound in 'fry' becomes 'p' (ㅍ) in Korean is the most important phonetic rule to learn here. You will mostly hear it in the context of '계란' (egg) and '요리' (cooking). It is a noun that does not change its form, making it very stable for beginners to use in simple sentences with particles like -이/가 (subject) and -을/를 (object).

At the A2 level, you begin to use 프라이팬 in more descriptive sentences and basic instructions. You will learn to use it with the particle -에 to indicate location, such as '프라이팬에 기름을 넣으세요' (Put oil in the frying pan). You should also be able to describe the pan using simple adjectives like '크다' (big), '작다' (small), and '뜨겁다' (hot). This is the level where you might encounter the word in a simple recipe or a conversation about house chores. You should also be aware of the common colloquial pronunciation '후라이팬', though you should continue to write '프라이팬'. You can start using the instrumental particle -으로 to say 'cook with a pan' (프라이팬으로 요리해요). You might also learn related words like '뒤집개' (spatula) to describe the action of flipping food in the pan. At this level, your goal is to be able to follow or give basic kitchen instructions involving a frying pan.

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At the B1 level, you can use 프라이팬 in more complex contexts, such as discussing the quality of kitchenware or describing a cooking process in detail. You will use connectors like -아서/어서 (because/and then) to link actions: '프라이팬을 충분히 달궈서 고기를 구우세요' (Heat the frying pan sufficiently and then grill the meat). You should be able to distinguish between a standard 프라이팬 and a '궁중팬' (wok-pan) and explain why you are using one over the other. This level involves understanding more specific verbs like '눌어붙다' (to stick to the pan) and '닦다' (to wipe/clean). You might also participate in discussions about shopping, comparing different brands or prices (가성비). You should be comfortable using the word in the 'Frying Pan Game' context, which requires rhythmic speaking and quick thinking. Your sentences will become more natural by using appropriate honorifics depending on who you are cooking with or talking to.

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At the B2 level, you can discuss technical aspects of the 프라이팬, such as the type of coating (코팅) or the material it's made of (stainless steel, cast iron). you can understand and explain the pros and cons of different pans: '스테인리스 프라이팬은 관리가 어렵지만 위생적이에요' (Stainless steel frying pans are hard to maintain but hygienic). You will encounter the word in more formal contexts, like product reviews, cooking documentaries, or health articles discussing the safety of non-stick coatings. You should be able to use the word in passive constructions, like '프라이팬의 코팅이 벗겨졌을 때는 사용을 중단해야 합니다' (When the coating of the frying pan is peeled off, you must stop using it). Your vocabulary will expand to include terms like '예열' (preheating) and '길들이기' (seasoning a pan). You can also use the word metaphorically or in gaming contexts (like PUBG) fluently.

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At the C1 level, you have a deep understanding of the linguistic and cultural nuances of the word 프라이팬. You can discuss the history of how Western cookware replaced traditional Korean tools like the 'gamasot' and the impact this had on Korean dietary habits. You can analyze the phonological shift of 'f' to 'ㅍ' in the context of Korean loanword orthography rules. In a professional or academic setting, you could provide detailed instructions on culinary techniques involving specific heat management on a 프라이팬. You are comfortable with all nuances of the word, including its use in idiomatic expressions, variety show games, and specific regional dialects or older generations' preference for '후라이팬'. You can read and write sophisticated reviews or articles about kitchen technology, discussing heat conductivity, induction compatibility, and environmental impact of manufacturing materials. Your use of the word is indistinguishable from a native speaker's in both formal and informal registers.

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At the C2 level, your mastery of 프라이팬 is absolute. You can engage in high-level debates about the culinary chemistry that occurs on a 프라이팬, such as the Maillard reaction (마이야르 반응), using the word as a base for complex scientific or gastronomic discussions. You can appreciate and use the word in creative writing, poetry, or complex metaphors. You understand the subtle social cues when a professional chef uses specific terminology versus a home cook. You can navigate any specialized environment, from a high-end kitchenware design firm to a historical research project on 20th-century Korean household modernization. You can also provide expert linguistic advice on the standardization of loanwords in Korean, using '프라이팬' as a primary example of how foreign words are integrated into the Korean lexicon. There is no context, from the most technical to the most slang-heavy, where you would struggle to use or understand this word perfectly.

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Entraîne-toi Exemples Notes et astuces

프라이팬 en 30 secondes

프라이팬 (peuraipan) is the Korean word for a frying pan, a flat metal tool used for cooking food with oil or fat on a stove.
It is a loanword from English, where the 'f' sound is replaced by 'p' (ㅍ), making it easy for English speakers to recognize.
The word is used in daily life, cooking shows, and even in a popular rhythmic naming game called the 'Frying Pan Game'.
Essential for both Western and Korean dishes, it is distinguished from deeper pans like 'Gungjung-pan' (woks) or 'Naembi' (pots).

The Korean word 프라이팬 (peuraipan) is a loanword derived from the English term 'frying pan'. It refers to a fundamental piece of kitchen equipment: a flat-bottomed pan typically made of metal, used for various cooking techniques such as frying, searing, and browning. In a modern Korean household, the 프라이팬 has become as indispensable as the traditional rice cooker, reflecting a shift in Korean culinary habits over the last several decades from purely boiled and steamed dishes to more oil-based preparations.

Core Function: The primary use of a 프라이팬 is to apply high heat to food using a small amount of oil or fat. This process, known as 'frying' (튀기기 or 볶기 in broader contexts), is essential for creating the crispy textures found in many modern Korean snacks and meals.
Material and Variety: In Korea, you will encounter various types of 프라이팬, including non-stick (코팅 팬), stainless steel (스테인리스 팬), and cast iron (무쇠 팬). Each material is chosen based on the specific culinary requirement, such as heat retention or ease of cleaning.

Historically, traditional Korean cooking relied heavily on the gamasot (a large iron pot) or ttukbaegi (earthenware pot). However, with the introduction of Western-style kitchens and globalization, the 프라이팬 revolutionized how Koreans prepare breakfast and side dishes. Today, you will hear this word in almost every context involving home cooking, restaurant kitchens, and television cooking shows.

계란 후라이를 하려면 프라이팬이 필요해요. (To make a fried egg, you need a frying pan.)

The usage of 프라이팬 is not limited to just Western food. It is the primary tool for making Jeon (Korean savory pancakes), which are a staple of festive holidays like Chuseok and Seollal. Whether you are searing a steak or making a simple batch of Kimchi-bokkeumbap (Kimchi fried rice), the 프라이팬 is the versatile workhorse of the kitchen. Its flat surface allows for even heat distribution, which is critical for the caramelization of ingredients.

새 프라이팬을 사러 백화점에 갔어요. (I went to the department store to buy a new frying pan.)

When discussing the size of a 프라이팬, Koreans usually refer to the diameter in centimeters, such as 24cm or 28cm. This is a common point of conversation when shopping for kitchen supplies. Furthermore, the term has permeated pop culture; for instance, in variety shows or games, a 프라이팬 might be used as a humorous prop or a penalty tool. The PUBG (PlayerUnknown's Battlegrounds) video game, developed by a Korean company, even turned the 프라이팬 into an iconic defensive weapon and meme.

이 프라이팬은 코팅이 잘 되어 있어서 음식이 눌어붙지 않아요. (This frying pan has a good coating, so food doesn't stick.)

Cultural Context: In modern apartment living in Korea, the 프라이팬 is often stored in a drawer beneath the stove or hung on a wall rack. It symbolizes the modernization of the Korean diet, moving towards more diverse and internationally influenced cooking methods.

어머니는 명절마다 큰 프라이팬에 전을 부치십니다. (My mother fries savory pancakes on a large frying pan every holiday.)

Finally, the 프라이팬 is often compared to the 'Gungjung-pan' (궁중팬), which is a deeper, wok-like pan. While the 프라이팬 is for flat frying, the Gungjung-pan is for stir-frying (bokkeum) larger quantities of food. Understanding the distinction between these two is key for anyone looking to master Korean home cooking. Whether you are a beginner or an expert, the 프라이팬 is the foundation of your culinary journey in a Korean-speaking environment.

뜨거운 프라이팬을 만질 때는 조심해야 해요. (You must be careful when touching a hot frying pan.)

Using 프라이팬 in sentences requires understanding its role as a noun and how it interacts with various verbs and particles. Because it is an object, it most frequently appears with the object marker -을/를. The most common verbs associated with it are 달구다 (to heat up), 닦다 (to wipe/clean), and 사용하다 (to use).

Basic Subject/Object Usage: When the pan is the subject, use '-이'. Example: '프라이팬이 너무 무거워요' (The frying pan is too heavy). When it is the object, use '-을'. Example: '프라이팬을 씻으세요' (Please wash the frying pan).

In a kitchen setting, instructions often involve the 프라이팬. For instance, a recipe might say '프라이팬에 기름을 두르세요' (Coat the frying pan with oil). Here, the particle -에 indicates the location where the action (coating oil) is happening. This is a very common pattern in Korean cooking literature.

먼저 프라이팬을 중불로 예열하세요. (First, preheat the frying pan over medium heat.)

You can also describe the condition of the pan. If the non-stick coating is damaged, you might say '프라이팬 코팅이 벗겨졌어요' (The frying pan coating has peeled off). This is a practical sentence for daily life, especially when deciding if you need to buy a new one. Adjectives like 넓은 (wide), 깊은 (deep), and 새 (new) are frequently used as modifiers.

작은 프라이팬은 1인분 요리에 적당합니다. (A small frying pan is suitable for one-person meals.)

Advanced learners might use the word in more complex grammatical structures, such as causative or passive forms. For example, '프라이팬을 달궈서 고기를 올리세요' (Heat the frying pan and then put the meat on). This uses the -아서/어서 connector to show a sequence of actions. Another example is '프라이팬에 눌어붙은 음식' (Food stuck to the frying pan), which uses a relative clause to describe the food.

그 프라이팬은 인덕션에서 사용할 수 없어요. (That frying pan cannot be used on an induction stove.)

Common Verb Pairings: - 프라이팬을 사다 (To buy a pan)
- 프라이팬을 달구다 (To heat a pan)
- 프라이팬을 씻다 (To wash a pan)
- 프라이팬을 버리다 (To throw away/discard a pan)

In social contexts, you might discuss the quality of a pan. '이 프라이팬은 가성비가 좋아요' (This frying pan has a good price-to-performance ratio). This is a very common way to describe household items in Korea. You might also hear '프라이팬 놀이' (The Frying Pan Game), which is a famous rhythmic naming game often played by students and on variety shows like 'X-Man' or 'Happy Together'.

우리 같이 프라이팬 놀이 할래? (Do you want to play the Frying Pan Game together?)

To describe the action of cooking in the pan, you use the location particle '-에서' if the focus is on the activity happening within that space. '프라이팬에서 고기가 익고 있어요' (The meat is cooking in the frying pan). This distinction between '-에' (direction/placement) and '-에서' (location of action) is a key part of mastering Korean particles.

다 쓴 프라이팬은 열을 식힌 후에 씻으세요. (Wash the used frying pan after it has cooled down.)

The word 프라이팬 is ubiquitous in daily Korean life, but there are specific environments where it is most prominent. Understanding these contexts will help you recognize the word more easily when you are in Korea or watching Korean media.

In the Home (가정): The most common place is the kitchen. Parents might tell their children, '프라이팬 조심해, 뜨거워!' (Be careful of the frying pan, it's hot!). Daily chores often involve the word: '프라이팬 좀 설거지해 줄래?' (Can you wash the frying pan?).

Television and social media are major sources of this word. Korea has a massive 'Mukbang' (eating broadcast) and 'Cookbang' (cooking broadcast) culture. Famous chefs like Baek Jong-won frequently use the word while explaining recipes. On YouTube, titles like '프라이팬 하나로 만드는 5분 요리' (5-minute meals made with just one frying pan) are very popular. In these contexts, the word is often spoken quickly, sometimes sounding like '프라이팬' or the more casual '후라이팬'.

방송에서 셰프가 무쇠 프라이팬 길들이는 법을 알려줬어요. (The chef on the broadcast showed how to season a cast iron frying pan.)

Shopping environments are another key location. Whether you are at an E-Mart, Homeplus, or a local traditional market, you will see signs for '주방용품' (kitchenware) where '프라이팬' will be prominently displayed. Salespeople might shout, '프라이팬 1+1 행사 중입니다!' (Frying pans are on a 1+1 sale!). If you are looking for a specific type, you might ask, '계란말이용 사각 프라이팬 어디 있나요?' (Where are the square frying pans for rolled omelets?).

홈쇼핑에서 광고하는 저 프라이팬 정말 좋아 보이네요. (That frying pan advertised on the home shopping channel looks really good.)

In Korean schools and universities, the 'Frying Pan Game' (프라이팬 놀이) is a classic icebreaker. It involves a specific 4-beat rhythm (slap knees, clap, thumb left, thumb right) while calling out names. This game is so famous that even if a student doesn't cook, they will know the word '프라이팬' through this rhythmic game. You can see this game played in old episodes of 'X-Man' or by K-pop idols in their variety content.

MT에 가서 밤새도록 프라이팬 놀이를 하며 놀았어요. (We went on a membership training trip and played the Frying Pan Game all night.)

Online Communities: On Korean forums like 'Clien' or 'Mom's Diary', there are extensive discussions about the best 프라이팬 brands (like Tefal, Happycall, or Fissler). Users share tips on how to keep the coating from wearing off or how to remove burnt food.

Lastly, in the gaming world, specifically PUBG (배틀그라운드), the 프라이팬 is a legendary item. It is the only melee weapon that can deflect bullets. This has led to the word being used in gaming chats and memes, often associated with luck or unexpected defense. '프라이팬이 살렸다' (The frying pan saved me) is a common phrase among Korean gamers.

게임에서 프라이팬으로 총알을 막았을 때 정말 짜릿했어요. (It was so thrilling when I blocked a bullet with a frying pan in the game.)

While 프라이팬 seems like a straightforward loanword, there are several common pitfalls that English speakers and even native Korean speakers encounter. These range from spelling errors to conceptual misunderstandings about different types of pans.

Spelling: 프라이팬 vs 후라이팬: The most common mistake is spelling it as '후라이팬' (huraipan). This comes from a historical influence where the English 'f' sound was often mapped to 'ㅎ' (h) in Japanese-influenced loanwords. While '후라이팬' is very common in speech, the official National Institute of the Korean Language (국립국어원) standard is '프라이팬'.

Another common mistake for English speakers is using the word '팬' (pan) too broadly. In English, 'pan' can refer to a frying pan, a baking pan, or a saucepan. In Korean, '프라이팬' is specifically for frying. A saucepan is usually called a '냄비' (naembi), and a baking sheet is a '오븐 팬' (obeun paen) or '쟁반' (jaengban) in some contexts. Using '프라이팬' to describe a pot for boiling soup would sound very strange to a Korean speaker.

틀린 표현: 국을 프라이팬에 끓여요. (Wrong: Boil soup in a frying pan.)
옳은 표현: 국을 냄비에 끓여요. (Right: Boil soup in a pot.)

Pronunciation can also be a hurdle. English speakers often try to pronounce the 'r' or 'y' sounds as they would in English. In Korean, it is strictly four syllables: 프-라-이-팬 (peu-ra-i-paen). Each syllable should be given equal weight. If you collapse the 'ra-i' into a diphthong, people might misunderstand you. It is also important not to aspirate the 'p' (ㅍ) too heavily or too lightly; it should be a clear, crisp sound.

발음 팁: '프라이팬'을 발음할 때 네 글자를 또박또박 읽으세요. (Pronunciation tip: Read the four characters of 'peuraipan' clearly and distinctly.)

Confusing '프라이팬' with '궁중팬' (Gungjung-pan) is a functional mistake. Beginners often use a shallow 프라이팬 to make stir-fried dishes like Japchae or Bokkeumbap for a large family. However, a 프라이팬 is designed for flat frying. For dishes that require tossing or have more volume, Koreans strictly use the deeper Gungjung-pan. Using the wrong one can lead to food spilling over or uneven cooking.

Particle Mistakes: Learners often confuse '-에' and '-에서'. If you say '프라이팬에 요리해요', it’s acceptable, but '프라이팬에서 요리해요' is more natural when emphasizing the action of cooking. Conversely, if you are just putting something 'on' the pan, '-에' is correct: '프라이팬에 기름을 부어요' (Pour oil onto the frying pan).

Finally, there is a mistake in describing the 'non-stick' feature. Some might try to translate 'non-stick' literally. Instead, Koreans use the term '코팅' (coating). So, rather than saying '안 붙는 팬' (a pan that doesn't stick), it is much more natural to say '코팅 프라이팬' (a coated frying pan) or '코팅이 잘 된 팬'.

이 프라이팬은 코팅이 벗겨져서 음식이 자꾸 눌어붙어요. (The coating on this pan is peeled, so food keeps sticking.)

While 프라이팬 is the general term for a frying pan, the Korean language has several specific words for related kitchenware. Knowing the differences between these will help you sound more like a native speaker and navigate a Korean kitchen more effectively.

궁중팬 (Gungjung-pan): Also known as a 'wok-pan'. It has a rounded bottom and high sides. While a 프라이팬 is for frying eggs or pancakes, a 궁중팬 is for stir-frying (bokkeum) or making dishes with a bit of sauce.
냄비 (Naembi): This means 'pot'. It is used for boiling (kkeul-li-gi) soups, stews, and noodles. Unlike a 프라이팬, it usually has two handles and a lid. You should never use a 냄비 for frying meat, as the heat distribution is different.
그릴팬 (Grill-pan): A 프라이팬 with ridges on the bottom, used to create grill marks on meat or vegetables. It is specifically called a '그릴팬' to distinguish it from the flat surface of a standard 프라이팬.

In traditional contexts, you might hear the word 번철 (beoncheol). This is an old-fashioned, flat iron plate used specifically for frying Jeon. While rarely used in modern apartment kitchens, you will see it in historical dramas (Sageuk) or at traditional markets during holidays. It is the spiritual ancestor of the modern 프라이팬 in Korea.

전을 부칠 때는 프라이팬보다 넓은 번철이 더 편해요. (When frying Jeon, a wide traditional iron plate is more convenient than a frying pan.)

For very small tasks, Koreans use the term '에그팬' (egg pan). This is a specialized 프라이팬 with small circular indentations designed to fry multiple eggs into perfect circles. It's a popular item for making 'Dosirak' (lunch boxes). If you are looking for something to make rolled omelets, you would look for a '사각 프라이팬' (square frying pan).

계란말이를 예쁘게 만들려면 사각 프라이팬을 사용해 보세요. (To make a pretty rolled omelet, try using a square frying pan.)

When discussing materials, '웍' (wok) is often used interchangeably with '궁중팬' in modern speech, though a '웍' is technically the Chinese-style deep pan. If you go to a kitchen supply store, you might also see '전골냄비' (jeongol-naembi), which is a shallow pot that looks like a hybrid between a 냄비 and a 프라이팬, used for tabletop hot pots.

Summary of Alternatives: - 팬 (Pan): General shortened term.
- 웍 (Wok): For tossing and high-heat stir-frying.
- 솥 (Sot): For heavy-duty boiling or rice cooking.
- 불판 (Bulpan): The grill plate used at Korean BBQ restaurants.

Understanding these nuances allows you to be specific. If you ask a friend for a '팬', they might give you any flat surface. But if you ask for a '프라이팬', they know you intend to fry something. If you ask for a '궁중팬', they know you're making something like Dak-galbi or Bokkeumbap.

볶음밥을 할 때는 프라이팬 대신 깊은 웍을 사용하세요. (When making fried rice, use a deep wok instead of a frying pan.)

How Formal Is It?

Le savais-tu ?

In the early 20th century, before '프라이팬' was common, Koreans used '후라이판' (huraipan), influenced by the Japanese 'furaipan'. The standard was later changed to '프라이팬' to better match English phonology.

Guide de prononciation

UK /pʰɯ.ɾa.i.pʰɛn/

US /pʰu.ra.i.pʰæn/

Korean is not a stress-timed language; all syllables (프, 라, 이, 팬) should have equal emphasis.

Rime avec

재팬 (Japan) 샤펜 (Sharpen/Mechanical pencil) 재팬 (Japan) 볼펜 (Ballpen) 사인펜 (Sign pen) 샴페인 (Champagne - partial) 팬 (Fan/Pan) 맨 (Man)

Erreurs fréquentes

Pronouncing it in two syllables like English 'fry-pan'.
Using an 'f' sound (which doesn't exist in Korean).
Pronouncing '라' as a long English 'ra'.
Mixing up 'ㅐ' (ae) and 'ㅔ' (e) sounds, though they are very similar today.
Adding an extra 'i' sound at the end.

Niveau de difficulté

Lecture 1/5

Very easy as it's a phonetic loanword from English.

Écriture 2/5

Need to remember the specific spelling (프라이팬, not 후라이팬).

Expression orale 1/5

Easy to pronounce if you follow the four-syllable rule.

Écoute 2/5

Might be confused with '후라이팬' in fast speech.

Quoi apprendre ensuite

Prérequis

요리 (Cooking) 주방 (Kitchen) 계란 (Egg) 기름 (Oil) 불 (Fire)

Apprends ensuite

뒤집개 (Spatula) 냄비 (Pot) 칼 (Knife) 도마 (Cutting board) 식용유 (Cooking oil)

Avancé

마이야르 반응 (Maillard reaction) 열전도율 (Heat conductivity) 불소수지 코팅 (Fluororesin coating) 시즈닝 (Seasoning a pan)

Grammaire à connaître

Instrumental Particle -으로/로

프라이팬으로 요리를 해요. (I cook with a frying pan.)

Location Particle -에 vs -에서

프라이팬에 기름을 부어요 vs 프라이팬에서 고기를 볶아요.

Adjective Conjugation (뜨겁다 -> 뜨거운)

뜨거운 프라이팬을 만지지 마세요. (Don't touch the hot pan.)

Object Marker -을/를

프라이팬을 닦아요. (Wipe the frying pan.)

Sequential Actions -아서/어서

프라이팬을 달궈서 계란을 넣으세요. (Heat the pan and put the egg in.)

Inscris-toi gratuitement pour lire l'explication complète

Exemples par niveau

프라이팬이 있어요.

There is a frying pan.

Uses the subject particle '-이' and the verb '있어요' (to have/exist).

이 프라이팬은 얼마예요?

How much is this frying pan?

Uses the demonstrative '이' (this) and '얼마예요' (how much).

프라이팬에 계란을 구워요.

I cook an egg in the frying pan.

Uses the location particle '-에' and the verb '굽다' (to grill/fry).

엄마가 프라이팬을 사요.

Mom buys a frying pan.

Uses the object particle '-을' and the verb '사다' (to buy).

프라이팬이 뜨거워요.

The frying pan is hot.

Uses the adjective '뜨겁다' (to be hot).

작은 프라이팬을 주세요.

Please give me a small frying pan.

Uses the adjective '작다' (small) and the polite request '주세요'.

프라이팬을 닦아요.

I wipe the frying pan.

Uses the verb '닦다' (to wipe/clean).

여기에 프라이팬을 두세요.

Put the frying pan here.

Uses the location '여기' (here) and the command '두세요' (put/place).

프라이팬에 기름을 두르세요.

Coat the frying pan with oil.

The verb '두르다' is commonly used for coating a pan with oil.

새 프라이팬이 필요해요.

I need a new frying pan.

Uses the adjective '새' (new) and '필요해요' (to need).

프라이팬으로 전을 부쳐요.

I fry savory pancakes with a frying pan.

Uses the instrumental particle '-으로' (with/using).

프라이팬을 깨끗하게 씻으세요.

Wash the frying pan cleanly.

Uses the adverbial form '깨끗하게' (cleanly).

이 프라이팬은 너무 무거워요.

This frying pan is too heavy.

Uses the adverb '너무' (too) and '무겁다' (heavy).

프라이팬이 어디에 있습니까?

Where is the frying pan?

Formal question using '-습니까'.

프라이팬을 불 위에 올리세요.

Put the frying pan on the fire.

Uses '불 위' (on the fire/stove) and '올리다' (to put up).

계란이 프라이팬에 붙었어요.

The egg stuck to the frying pan.

Uses the verb '붙다' (to stick).

프라이팬을 중불에서 예열하는 것이 중요해요.

It is important to preheat the frying pan over medium heat.

Uses '-는 것이 중요하다' (It is important to...).

코팅이 벗겨진 프라이팬은 버려야 해요.

You should throw away frying pans with peeled coating.

Uses the relative clause '-ㄴ' and '-아/어야 하다' (must/should).

프라이팬에 고기를 넣고 볶으세요.

Put the meat in the frying pan and stir-fry it.

Uses the connector '-고' (and).

어떤 브랜드의 프라이팬이 가장 좋아요?

Which brand of frying pan is the best?

Uses '어떤' (which) and the superlative '가장' (most).

프라이팬을 사용한 후에는 바로 닦지 마세요.

Do not wipe the frying pan immediately after using it.

Uses '-ㄴ 후에' (after) and '-지 마세요' (don't).

이 프라이팬은 인덕션 전용입니다.

This frying pan is for induction use only.

Uses the noun '전용' (exclusive use).

프라이팬 놀이를 하면서 친구들과 친해졌어요.

I became close with my friends while playing the Frying Pan Game.

Uses '-(으)면서' (while).

스테인리스 프라이팬은 사용하기가 조금 까다로워요.

Stainless steel frying pans are a bit tricky to use.

Uses '-기가 까다롭다' (to be tricky/difficult to do).

프라이팬의 온도가 너무 높으면 음식이 겉만 타요.

If the frying pan temperature is too high, only the outside of the food burns.

Uses '-(으)면' (if) and the particle '만' (only).

친환경 소재로 만든 프라이팬을 선호하는 편이에요.

I tend to prefer frying pans made of eco-friendly materials.

Uses '-는 편이다' (to tend to/to be on the side of).

프라이팬을 오래 쓰려면 철 수세미를 사용하지 마세요.

To use a frying pan for a long time, do not use a steel scrubber.

Uses '-(으)려면' (in order to/if you want to).

요즘은 가벼우면서도 열전도율이 높은 프라이팬이 인기예요.

These days, frying pans that are light yet have high heat conductivity are popular.

Uses '-(으)면서도' (while also/yet).

무쇠 프라이팬은 길들이는 과정이 번거롭지만 요리 맛은 더 좋아요.

Seasoning a cast iron frying pan is cumbersome, but the food tastes better.

Uses the noun-modifying '-는' and the contrastive '-지만' (but).

프라이팬 바닥이 휘어지면 열이 고르게 전달되지 않아요.

If the bottom of the frying pan warps, heat is not distributed evenly.

Uses the passive '휘어지다' (to be bent/warped).

계란말이 전용 프라이팬을 사면 모양을 잡기가 훨씬 수월해요.

If you buy a frying pan dedicated to rolled omelets, it's much easier to shape them.

Uses '훨씬' (much more) and '수월하다' (easy/convenient).

프라이팬 세트가 홈쇼핑에서 파격적인 가격으로 판매되고 있어요.

Frying pan sets are being sold at a groundbreaking price on home shopping.

Uses the progressive passive '-고 있다'.

프라이팬의 코팅 성분인 PFOA의 유해성에 대한 논란이 있었습니다.

There was a controversy regarding the toxicity of PFOA, a coating component in frying pans.

Uses technical terminology and '-에 대한' (regarding).

전문가들은 프라이팬을 세척할 때 세제 사용을 최소화하라고 권장합니다.

Experts recommend minimizing the use of detergent when washing frying pans.

Uses indirect quotation '-라고 권장하다'.

서구식 식문화의 유입으로 프라이팬은 한국 주방의 필수품이 되었습니다.

With the influx of Western food culture, the frying pan has become a necessity in Korean kitchens.

Uses the noun '유입' (influx) and '-로' (due to).

프라이팬의 마이야르 반응을 극대화하기 위해 고기의 물기를 제거하세요.

Remove moisture from the meat to maximize the Maillard reaction on the frying pan.

Uses '-(으)기 위해' (in order to) and '극대화하다' (to maximize).

내구성이 뛰어난 티타늄 코팅 프라이팬은 전문가들에게도 인기가 높습니다.

Titanium-coated frying pans with excellent durability are also very popular among experts.

Uses '-가 높다' to describe popularity.

프라이팬을 고를 때는 손잡이의 그립감과 무게 중심을 고려해야 합니다.

When choosing a frying pan, you must consider the grip of the handle and the center of gravity.

Uses '-을/를 고려해야 하다' (must consider).

전통적인 번철의 역할이 현대에 와서는 대형 프라이팬으로 대체되었습니다.

The role of the traditional 'beoncheol' has been replaced by large frying pans in modern times.

Uses '-로 대체되다' (to be replaced by).

프라이팬 바닥의 두께는 열 보존력과 직결되는 중요한 요소입니다.

The thickness of the frying pan's bottom is an important factor directly linked to heat retention.

Uses '-와 직결되다' (to be directly linked with).

프라이팬이라는 단순한 도구 속에 현대 주방의 기술적 진보가 집약되어 있습니다.

The technological progress of the modern kitchen is concentrated within the simple tool called a frying pan.

Uses '집약되다' (to be concentrated/condensed).

비점착성 코팅의 발전은 프라이팬 사용의 편의성을 비약적으로 향상시켰습니다.

The development of non-stick coatings has drastically improved the convenience of using frying pans.

Uses '비약적으로' (drastically/leapingly).

프라이팬의 소재 공학적 측면에서 볼 때, 열전도율과 내식성의 조화가 관건입니다.

From the perspective of material engineering of frying pans, the harmony between heat conductivity and corrosion resistance is key.

Uses '-적 측면에서 볼 때' (looking from the aspect of).

일부 요리 애호가들은 프라이팬의 에이징 과정을 하나의 예술적 의식으로 여깁니다.

Some cooking enthusiasts regard the seasoning process of a frying pan as an artistic ritual.

Uses '-을/를 -로 여기다' (to regard A as B).

프라이팬의 형태적 변천사는 인류의 조리 방식 변화를 극명하게 보여줍니다.

The morphological history of the frying pan clearly demonstrates the changes in human cooking methods.

Uses '극명하게' (clearly/vividly).

고도의 정밀함을 요구하는 소테 요리에서 프라이팬의 반응 속도는 치명적 변수가 됩니다.

In sautéing, which requires high precision, the response speed of the frying pan becomes a critical variable.

Uses '치명적 변수' (critical/fatal variable).

프라이팬 코팅 기술의 혁신은 저지방 조리를 가능케 하여 국민 건강 증진에 기여했습니다.

Innovations in frying pan coating technology enabled low-fat cooking, contributing to the improvement of public health.

Uses '-게 하여' (enabling) and '기여하다' (to contribute).

프라이팬이라는 외래어의 정착 과정은 국어의 수용성과 개방성을 시사하는 사례입니다.

The process of the loanword 'peuraipan' becoming established is a case that suggests the receptivity and openness of the Korean language.

Uses '시사하다' (to suggest/imply).

Collocations courantes

프라이팬을 달구다

프라이팬에 기름을 두르다

프라이팬 코팅

프라이팬 세트

프라이팬 놀이

인덕션용 프라이팬

프라이팬을 닦다

프라이팬 길들이기

프라이팬 뚜껑

프라이팬 손잡이

Phrases Courantes

프라이팬 하나로

— Using only one frying pan. Used to describe simple, 'one-pan' recipes.

프라이팬 하나로 파스타를 만들 수 있어요.

프라이팬에 볶다

— To stir-fry in a frying pan. A very common cooking instruction.

채소를 프라이팬에 볶으세요.

프라이팬을 버리다

— To throw away a frying pan. Usually said when the coating is ruined.

이 프라이팬은 이제 버려야겠어.

프라이팬이 타다

— The frying pan gets burnt. Refers to food burning and sticking to the surface.

불이 너무 세서 프라이팬이 탔어요.

프라이팬을 선물하다

— To give a frying pan as a gift. Common for housewarming parties.

친구 집들이 선물로 프라이팬을 샀어요.

프라이팬에 굽다

— To grill or fry in a frying pan.

삼겹살을 프라이팬에 구워 먹어요.

프라이팬을 예열하다

— To preheat the frying pan. Essential for professional cooking.

스테이크를 굽기 전에 프라이팬을 예열하세요.

프라이팬을 씻다

— To wash the frying pan.

프라이팬을 씻는 게 제일 귀찮아요.

프라이팬을 고르다

— To choose/pick a frying pan.

좋은 프라이팬을 고르는 법을 알려줄게요.

프라이팬에 부치다

— To fry pancakes (Jeon) in a frying pan.

명절에는 하루 종일 프라이팬에 전을 부쳐요.

Souvent confondu avec

프라이팬 vs 냄비

A pot for boiling. Using a 프라이팬 for soup is incorrect.

프라이팬 vs 궁중팬

A deep wok-like pan. A 프라이팬 is specifically flat and shallow.

프라이팬 vs 플라이팬

A common misspelling. '프라이팬' uses 'r' (ㄹ), not 'l'.

Expressions idiomatiques

"프라이팬 놀이"

— While literally a game, it is often used to refer to a specific rhythmic pattern or social icebreaking situation.

우리 오랜만에 프라이팬 놀이 할까?

Informal/Youth

"프라이팬에서 튀어나와 불 속으로"

— Equivalent to 'out of the frying pan and into the fire'. Though less common than the native Korean version (산 넘어 산), it is understood.

그건 프라이팬에서 튀어나와 불 속으로 들어가는 꼴이야.

Literary/Translated

"프라이팬 샷"

— In gaming (PUBG), using a frying pan to kill an opponent or block a shot.

마지막에 프라이팬 샷으로 이겼어!

Slang/Gaming

"프라이팬으로 얼굴을 가리다"

— To hide one's face with a pan, often used humorously to describe extreme shyness or hiding from something.

부끄러워서 프라이팬으로 얼굴을 가리고 싶었어.

Humorous

"프라이팬이 살렸다"

— Used when a piece of kitchen equipment (or the game item) prevents a disaster.

와, 진짜 프라이팬이 살렸네.

Informal

"프라이팬에 콩 볶듯"

— To do something very quickly and noisily, like roasting beans in a pan. (Usually '깨 볶듯' or '콩 볶듯' is used without '프라이팬' but modern versions include it).

엄마는 프라이팬에 콩 볶듯 잔소리를 하셨다.

Colloquial

"프라이팬 바닥 긁기"

— To be at the very end of one's resources or to try to get every last bit of something.

통장 잔고가 프라이팬 바닥 긁는 수준이야.

Slang/Metaphorical

"프라이팬이 달궈지다"

— To describe a situation or atmosphere getting heated up or ready for action.

분위기가 프라이팬처럼 달궈졌어.

Metaphorical

"프라이팬을 휘두르다"

— To take control of the kitchen or a situation, often referring to a dominant cook in the house.

우리 집에서는 아빠가 프라이팬을 휘두르셔.

Humorous

"프라이팬의 운명"

— Refers to something that is destined to be used and eventually worn out.

그게 바로 프라이팬의 운명이지.

Philosophical/Humorous

Facile à confondre

프라이팬 vs 후라이팬

It sounds very similar and is used by many native speakers.

프라이팬 is the standard spelling; 후라이팬 is a common but non-standard variation.

표준어는 프라이팬이지만 사람들은 후라이팬이라고도 해요.

프라이팬 vs 팬

It's a shortened version.

팬 can be any pan (baking, grill, etc.), while 프라이팬 is specific to frying.

그냥 팬 말고 프라이팬을 가져와.

프라이팬 vs 웍

Both are used for heating food with oil.

A 웍 (wok) is deep and curved; a 프라이팬 is flat and shallow.

볶음밥은 웍이 좋고, 계란은 프라이팬이 좋아요.

프라이팬 vs 불판

Both are used for grilling meat.

불판 is the specific grill plate used over charcoal or gas at BBQ restaurants; 프라이팬 is a portable kitchen utensil.

고깃집에서는 불판을 쓰고 집에서는 프라이팬을 써요.

프라이팬 vs 그릴

Both involve high heat.

A grill uses open grates or ridges; a 프라이팬 is a solid flat surface.

그릴 자국을 내고 싶으면 프라이팬 말고 그릴팬을 쓰세요.

Structures de phrases

이것은 [Noun]입니다.

이것은 프라이팬입니다.

[Noun]이/가 있어요.

프라이팬이 있어요.

[Noun]에 [Noun]을/를 [Verb].

프라이팬에 기름을 둘러요.

[Adjective] [Noun].

뜨거운 프라이팬.

[Noun]을/를 [Verb]기 전에...

프라이팬을 사용하기 전에 씻으세요.

[Noun]으로 [Noun]을/를 [Verb].

프라이팬으로 고기를 구워요.

[Noun]이/가 [Verb]어지면...

프라이팬이 달궈지면 재료를 넣으세요.

[Noun]의 [Noun]은/는 [Noun]와/과 직결됩니다.

프라이팬의 두께는 열전도율과 직결됩니다.

Famille de mots

Noms

팬 (Pan)

프라이 (Fry/Fried food)

계란프라이 (Fried egg)

Verbes

프라이하다 (To fry - rare, usually '굽다' or '볶다' is used)

팬에 올리다 (To put on the pan)

Adjectifs

프라이팬 같은 (Frying pan-like)

Apparenté

냄비 (Pot)

뒤집개 (Spatula)

식용유 (Cooking oil)

가스레인지 (Gas stove)

인덕션 (Induction)

Inscris-toi gratuitement pour voir tous les exemples

Comment l'utiliser

frequency

Extremely high in daily life and culinary contexts.

Erreurs courantes

Using '프라이팬' for boiling soup. → Use '냄비' (naembi) for boiling liquids.
A frying pan is shallow and designed for oil, while a pot is deep and designed for water.
Spelling it as '플라이팬'. → Spell it as '프라이팬'.
The English 'r' is transcribed as 'ㄹ' in the middle of a word, not 'ㄹㄹ' (which would be 'l').
Pronouncing it as 'Fry-pan' (2 syllables). → Pronounce it as 'Peu-ra-i-paen' (4 syllables).
Korean phonology requires each syllable to be distinct.
Saying '프라이팬을 볶다'. → Say '프라이팬에 볶다'.
You don't stir-fry the pan itself; you stir-fry ingredients 'in' the pan.
Confusing '프라이팬' with '불판'. → Use '불판' at a BBQ restaurant.
A '불판' is the specific built-in grill used for Korean BBQ, not a frying pan.

Astuces

Standard vs Colloquial

Always write '프라이팬' in your Korean homework, but don't be surprised when your Korean friends say '후라이팬'.

Gaming Reference

If you play PUBG, knowing '프라이팬' is essential. It's a famous meme and a powerful defensive tool in the game.

Preheating is Key

In recipes, look for the word '달구다'. It means to heat the 프라이팬 before you start cooking.

The Right Particle

Use '-으로' to say you are cooking 'with' a pan. Use '-에' to say you are putting something 'in' the pan.

Size Matters

In Korea, pan sizes are in centimeters. A 28cm 프라이팬 is the standard size for a family of four.

Protect the Coating

Avoid using metal tools on your 프라이팬. Use '나무 뒤집개' (wooden spatula) to keep the coating safe.

Four Syllables

Make sure to pronounce all four syllables: Peu-Ra-I-Paen. Don't skip the 'i'!

The Ancestor

Learn the word '번철' (beoncheol) if you want to impress people with your knowledge of traditional Korean cooking tools.

Hot Handle

Be careful with '손잡이' (handle). Some professional pans have metal handles that get very hot.

Housewarming Gift

A high-quality 프라이팬 set is a very welcome 'Jip-deul-i' (housewarming) gift in Korea.

Mémorise-le

Moyen mnémotechnique

Think of a 'PRO' (프) 'RA' (라) 'I' (이) 'PAN' (팬). A pro uses this pan to fry rice!

Association visuelle

Imagine a giant letter 'P' shaped like a frying pan handle, with the round part of the 'P' being the pan itself.

Word Web

계란 (Egg) 기름 (Oil) 요리 (Cooking) 주방 (Kitchen) 불 (Fire) 손잡이 (Handle) 볶음밥 (Fried rice) 뒤집개 (Spatula)

Défi

Go to your kitchen, touch your frying pan, and say '이것은 프라이팬입니다' three times. Then, pretend to fry an egg and say '프라이팬에 계란을 구워요'.

Origine du mot

Borrowed from the English compound noun 'frying pan'. The English 'fry' became '프라이' (peurai) and 'pan' became '팬' (paen).

Sens originel : A pan used for frying.

English (Germanic) -> Korean (Koreanic) loanword.

Contexte culturel

No specific sensitivities; it is a neutral household object.

English speakers might call it a 'skillet', but in Korea, '프라이팬' is the only common word used for this tool.

The Frying Pan Game (variety shows) PUBG (PlayerUnknown's Battlegrounds) frying pan weapon Chef Baek Jong-won's 'Man-neung' (all-purpose) pan tips

Pratique dans la vie réelle

Contextes réels

Cooking Breakfast

프라이팬에 계란을 구워요.
베이컨을 프라이팬에 올리세요.
프라이팬이 아직 안 뜨거워요.
프라이팬을 좀 닦아줄래?

Shopping for Kitchenware

이 프라이팬은 인덕션에서 되나요?
더 큰 프라이팬은 없나요?
프라이팬 세일 언제까지예요?
가벼운 프라이팬을 찾고 있어요.

Washing Dishes

프라이팬은 부드러운 스펀지로 닦으세요.
프라이팬에 물을 좀 담가둬.
프라이팬 기름기가 안 빠져요.
프라이팬을 말려주세요.

Teaching a Recipe

먼저 프라이팬을 강불로 달굽니다.
기름을 프라이팬 전체에 두르세요.
프라이팬 뚜껑을 덮으면 빨리 익어요.
프라이팬을 흔들며 볶아주세요.

Playing a Game

프라이팬 놀이 시작하자!
프라이팬 넷! (Peuraipan net!)
박자에 맞춰서 프라이팬!
틀리면 프라이팬으로 뽕!

Amorces de conversation

"새 프라이팬을 샀는데 코팅이 정말 좋더라고요."

"혹시 무쇠 프라이팬 관리하는 법 아세요?"

"계란 프라이 할 때 어떤 프라이팬 쓰세요?"

"프라이팬 놀이 하는 법 아세요? 같이 해요!"

"요즘 홈쇼핑에서 파는 프라이팬 세트 어때 보여요?"

Sujets d'écriture

오늘 프라이팬으로 만든 가장 맛있는 음식에 대해 써보세요.

내가 가진 프라이팬은 어떤 모양이고 어떤 색깔인가요? 묘사해 보세요.

프라이팬을 처음 사용해 본 기억이 있나요? 그때의 기분을 적어보세요.

만약 프라이팬이 말을 할 수 있다면, 나에게 무슨 말을 할까요?

부엌에서 프라이팬이 왜 가장 중요한 도구인지 설명해 보세요.

Questions fréquentes

10 questions

Technically, yes. '프라이팬' is the official standard spelling in South Korea. However, '후라이팬' is so widely used in spoken language that you will hear it everywhere. For tests and formal writing, stick to '프라이팬'.

You use the general counter '개' (gae). For example, one pan is '프라이팬 한 개', two pans are '프라이팬 두 개'.

A 'Gungjung-pan' (궁중팬) is a deeper, wok-like frying pan. It's very common in Korea for stir-frying dishes like 'Bokkeumbap' or 'Dak-galbi' because the high sides prevent food from falling out.

Only if it is specifically labeled as '인덕션용' (for induction). You can check this by looking for a coil symbol on the bottom or seeing if a magnet sticks to it.

It literally means 'to wrap oil around'. In a cooking context, it means to coat the surface of the 프라이팬 with a thin layer of oil before adding ingredients.

It's a rhythmic naming game that became famous through Korean variety shows. It's called that because the rhythm is catchy and simple, and it's a great social icebreaker.

Koreans usually say '코팅이 잘 된' (well-coated) or just refer to it as a '코팅 팬' (coated pan). There isn't a single word that perfectly matches 'non-stick' other than '코팅'.

For coated pans, you should use a soft sponge and mild detergent. Using a steel scrubber (철 수세미) will ruin the '코팅' (coating).

Yes, '팬' is the Korean transcription of the English word 'pan'.

It is primarily used for making 'Gyeran-mari' (Korean rolled omelet) because the square shape helps in making a uniform roll.

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