(paper-making) A frame or edge which limits the pulp and, consequently, the size of the resulting paper.
deckle 30秒で
- (noun) (paper-making) A frame or edge which limits the pulp and, consequently, the size of the resulting paper.
- (noun) A membrane covering the outermost side of a brisket of beef, where it was attached to the rib cage
- (noun) (Jewish cuisine) The fattier, smaller point-cut portion of a brisket of beef, being the superficial pectoral muscle.
Meanings
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1
noun (paper-making) A frame or edge which limits the pulp and, consequently, the size of the resulting paper.
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2
noun A membrane covering the outermost side of a brisket of beef, where it was attached to the rib cage
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3
noun (Jewish cuisine) The fattier, smaller point-cut portion of a brisket of beef, being the superficial pectoral muscle.
類義語
point
Summary
(paper-making) A frame or edge which limits the pulp and, consequently, the size of the resulting paper.
- (noun) (paper-making) A frame or edge which limits the pulp and, consequently, the size of the resulting paper.
- (noun) A membrane covering the outermost side of a brisket of beef, where it was attached to the rib cage
- (noun) (Jewish cuisine) The fattier, smaller point-cut portion of a brisket of beef, being the superficial pectoral muscle.
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