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B1 verb #47 よく出る 10分で読める

searle

上位47

練習する例文メモとヒント searle 30秒で

解説 searle in your Level:

Sear is a word we use for cooking. It means to cook the outside of food very quickly with a lot of heat. Imagine a very hot pan. You put a piece of meat in it. The meat makes a 'sssss' sound. The outside turns brown and crispy, but the inside is still soft. We do this because it makes the food taste better. You can sear meat, like steak or chicken. You can also sear some vegetables. It is like a very fast burn that makes food yummy. You only do it for a short time. If you do it for a long time, the food will burn and taste bad. So, remember: sear = hot pan + fast + brown color.

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To sear something is to cook its surface at a very high temperature. It is a common step in many recipes. For example, if you want to make a roast, you might sear the meat in a pan first. This gives the meat a nice brown color and a good flavor. You usually use a little bit of oil and a very hot frying pan. You only leave the meat in the pan for one or two minutes on each side. People also use 'searing' to describe very hot weather. If the sun is 'searing,' it feels like it is burning your skin. It is a stronger word than 'hot.'

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In cooking, searing is the technique of browning the surface of food (usually meat) to create a flavorful crust. This is caused by the Maillard reaction, which happens when proteins and sugars are heated. A key tip for searing is to make sure the pan is very hot before adding the food and not to crowd the pan. If there is too much food, the temperature will drop and the food will steam instead of searing. Metaphorically, 'searing' describes something intense or painful. A 'searing pain' is a very sharp, burning feeling. A 'searing memory' is one that is so strong it feels like it is burned into your brain.

Searing is a culinary process where the surface of the food is cooked at high heat until a caramelized crust forms. While many people believe this 'seals in the juices,' its actual purpose is to enhance flavor and texture. It is often the first step in braising or roasting. Beyond the kitchen, 'searing' is frequently used as an adjective to describe intense heat or powerful, often critical, communication. For instance, a 'searing indictment' is a very strong and effective criticism of something. The word conveys a sense of sudden, intense, and lasting impact, whether physical or emotional.

無料登録して完全な解説を読む

The verb 'sear' denotes the application of intense heat to a surface, resulting in immediate browning or cauterization. In a culinary context, it is the essential precursor to developing complex flavor profiles through the Maillard reaction. Linguistically, 'sear' often transitions into metaphorical territory to describe experiences that leave an indelible mark. To say an image is 'seared into one's memory' suggests a psychological impact so profound that it is permanently etched into the consciousness. Similarly, 'searing' prose or 'searing' heat implies an intensity that is almost unbearable or profoundly transformative in its sharpness.

無料登録して完全な解説を読む

To sear is to subject a surface to such extreme heat that it undergoes an immediate and permanent transformation, whether chemical (as in the Maillard reaction) or physical (as in cauterization). In sophisticated discourse, 'sear' and its participle 'searing' serve as potent descriptors for visceral intensity. It characterizes critiques that are not merely harsh but are fundamentally devastating in their precision—'a searing critique of modernity.' It also describes sensory experiences that bypass the superficial and strike at the core of perception. The word evokes the dual nature of fire: it can refine and enhance (as in gastronomy) or it can scar and destroy (as in trauma).

無料登録して完全な解説を読む

練習する例文メモとヒント

searle 30秒で

To cook the surface of food quickly at high heat for flavor.
To burn or scorch a surface, often leaving a permanent mark.
To feel or cause a sudden, intense, and burning physical pain.
To make a deep, lasting, and often painful emotional impression.

The term sear refers to a specific culinary technique where the surface of food, typically meat, poultry, or fish, is cooked at an extremely high temperature until a caramelized crust forms. This process is not merely about heating; it is a complex chemical transformation known as the Maillard reaction. When you sear a piece of protein, the heat causes the amino acids and reducing sugars to react, creating hundreds of different flavor compounds and a distinct brown color. This is why a seared steak tastes significantly more complex and savory than a boiled one.

Culinary Context: In professional kitchens, searing is the foundational step for stews, roasts, and pan-fried dishes. It provides the 'fond' or the brown bits at the bottom of the pan used for deglazing and making sauces.
Metaphorical Context: Beyond the kitchen, the word is used to describe something that is deeply and painfully impressed upon the mind or senses, such as a memory or a vision that is 'seared' into one's consciousness.

People use this word most frequently when discussing cooking techniques, following recipes, or describing intense sensory experiences. It implies speed and intensity. You don't 'sear' something slowly; the essence of the action is the rapid application of high heat.

To achieve the perfect flavor, you must sear the beef on all sides before placing it in the slow cooker.

The word also carries a sense of permanence in its metaphorical form. If a critic writes a 'searing' review, they are describing a critique that is so sharp and intense that it feels like it burns. In medical history, searing was also related to cauterization—using heat to stop bleeding or close a wound. When you hear a chef scream about the 'sear' on a scallop, they are looking for that golden-brown, crispy exterior that contrasts with a tender, almost raw interior. This contrast is the hallmark of high-end cooking.

The memory of the accident was seared into his mind forever.

Temperature Requirements: Effective searing usually requires temperatures above 300°F (150°C) to trigger the browning process quickly without overcooking the center.

In summary, whether in the pan or in the mind, to sear is to leave an indelible, intense mark through the power of heat or emotion. It is a word of intensity, precision, and lasting impact. It is used by chefs, poets, and journalists alike to convey a sense of sharpness and profound change.

The heat from the desert sun seemed to sear the very air we breathed.

Visual Indicators: A good sear is identified by a deep mahogany color, not black (which indicates burning/carbonization).

She watched the chef sear the tuna for only thirty seconds on each side.

The iron was hot enough to sear the brand into the leather.

Using the word sear correctly requires understanding its role as a transitive verb, meaning it usually takes a direct object. You sear *something*. In a culinary context, the object is the food item. In a figurative context, the object is often a memory, an image, or a feeling. For example, 'The chef will sear the steak' or 'The tragedy seared his soul.'

Active Voice: 'I need to sear the pork chops before roasting them.' This emphasizes the action and the person performing it.
Passive Voice: 'The meat was seared to perfection.' This is common in food reviews and recipes where the result is more important than the cook.

When using it metaphorically, it often appears in the past participle form as an adjective: 'a seared conscience' or 'seared memories.' This describes a state of being permanently marked or hardened.

The intense heat of the argument seared their relationship beyond repair.

You can also use it to describe the effect of weather or environment. 'The searing heat of the Sahara' uses the present participle as an adjective to describe something so hot it feels like it's burning you. This is a very common collocation.

Adverbial Modification: You can modify the verb with adverbs like 'lightly,' 'quickly,' 'properly,' or 'deeply.' Example: 'Lightly sear the tuna to keep the center raw.'

The sun seared the grass until it turned a brittle brown.

In professional writing, 'sear' can replace 'burn' when you want to imply a more controlled or specific type of burning. 'Burn' is often accidental and destructive, while 'sear' can be intentional and constructive (in cooking) or simply more descriptive of a surface-level intensity.

A searing pain shot through his leg when he tripped.

Prepositional Phrases: Commonly used with 'into' (seared into memory) or 'with' (seared with high heat).

He used a blowtorch to sear the sugar on top of the crème brûlée.

The blast of heat seared the eyebrows off the unlucky scientist.

The witness's testimony was a searing indictment of the corrupt system.

You will encounter the word sear in several distinct environments. The most common is the world of culinary media. If you watch cooking shows like *MasterChef*, *Top Chef*, or Gordon Ramsay’s *Hell’s Kitchen*, you will hear the word 'sear' dozens of times per episode. Chefs use it to critique the technique of contestants, often complaining about a 'weak sear' or praising a 'beautifully seared piece of salmon.'

Culinary Media: Recipes in magazines like *Bon Appétit* or websites like *Serious Eats* frequently use 'sear' as a primary instruction step for meats and vegetables.
Journalism and Criticism: Political commentators and book reviewers use 'searing' to describe works that are brutally honest or intensely critical. 'A searing expose on corporate greed' is a common headline.

In the medical field, though less common now due to advanced technology, 'searing' might be mentioned in historical contexts or in specific procedures involving cautery. In literature and poetry, it is a favorite for describing the sun, fire, or intense emotional pain.

The chef shouted, 'Don't move that steak! Let it sear properly!'

You might also hear it in weather reports during extreme heatwaves. A meteorologist might describe 'searing temperatures' hitting the Southwest. In the context of trauma or psychology, therapists or authors might discuss how certain events are 'seared' into a person's memory, indicating that the experience was so intense it cannot be forgotten.

Weather Reports: 'Residents are advised to stay indoors to avoid the searing afternoon sun.'

The documentary provided a searing look at the lives of refugees.

I can still feel the searing wind against my face from that winter storm.

The novel is a searing portrait of a family in decline.

He used the high flame to sear the edges of the scallops until they were golden.

One of the most frequent mistakes people make with the word sear is confusing it with 'burn' or 'char.' While all involve heat, searing is a controlled process aimed at browning and flavor development, whereas burning is often uncontrolled and results in a bitter, black carbon layer. If you say you 'seared' the toast, people might laugh because toast is usually 'browned' or 'burnt'; 'sear' is almost exclusively reserved for proteins or high-moisture vegetables in a culinary sense.

Confusion with 'Char': 'Charring' involves a bit of blackening (like on a roasted pepper), while 'searing' should ideally be a deep brown. Using them interchangeably can confuse a recipe's intent.
The 'Juice' Myth: Many people mistakenly say 'sear the meat to lock in the juices.' Scientific tests have proven that seared meat actually loses slightly more moisture than unseared meat. The real reason to sear is flavor (Maillard reaction), not moisture retention.

Another mistake is grammatical. Because 'searing' is often used as an adjective (searing heat, searing pain), learners sometimes forget it is also a verb. You don't 'make a sear' on the meat; you 'sear' the meat.

Incorrect: I seared the steak for 20 minutes. (This would just be cooking/burning it; searing is fast).

In metaphorical use, don't use 'sear' for mild emotions. You wouldn't say 'the slightly annoying comment seared my feelings.' It is reserved for intense, 'burning' emotions or criticisms.

Spelling Confusion: Do not confuse 'sear' with 'seer' (a person who sees the future) or 'cere' (a waxy part of a bird's beak).

Correct: The chef seared the scallops for two minutes per side until a crust formed.

The searing indictment left the politician with no defense.

Don't sear the garlic; it will turn bitter instantly. Sauté it gently instead.

The sun seared the exposed skin of the hikers.

Understanding the nuances between sear and its synonyms will elevate your English. While 'burn' is the most common relative, it lacks the precision of 'sear.'

Sear vs. Brown: 'Brown' is a gentler, broader term. You can brown onions over medium heat for 20 minutes. Searing is always high heat and fast. Searing results in browning, but not all browning is searing.
Sear vs. Char: 'Char' implies a degree of blackening or carbonization. You char peppers to remove the skin. Searing aims for a deep brown crust without the burnt carbon taste of charring.
Sear vs. Scorch: 'Scorch' usually implies an accidental or damaging surface burn, often on fabric or plants. 'I scorched my shirt with the iron.' Searing is usually intentional.

Other alternatives include 'singe' (to burn the ends or surface lightly, often hair or feathers) and 'cauterize' (a medical term for searing tissue to stop bleeding). In a metaphorical sense, alternatives to 'searing' include 'scorching,' 'blistering,' or 'stinging.' A 'blistering' critique is similar to a 'searing' one, though 'blistering' often implies speed and volume, while 'searing' implies deep, focused intensity.

Instead of a full sear, the recipe called for a light sauté.

The flame was high enough to singe the hair on his arms, but not enough to sear the meat.

Grill vs. Sear: Grilling is a method of cooking; searing is a specific action that can happen *on* a grill. You sear the steak on the grill to get those marks.

The blistering pace of the race was as intense as the searing sun.

The doctor had to cauterize the wound to prevent further infection.

How Formal Is It?

豆知識

While we use 'sear' today to mean 'browning' for flavor, its original roots were much more about things dying or drying out in the sun.

発音ガイド

UK /sɪə(r)/

US /sɪr/

Single syllable, so the stress is on the entire word.

韻が合う語

beer clear dear fear gear hear near rear steer year

よくある間違い

Pronouncing it like 'sear-ee' (incorrectly adding a syllable).
Confusing the pronunciation with 'sure'.
Confusing the pronunciation with 'sir'.
Confusing the pronunciation with 'share'.
Over-emphasizing the 'ea' sound like 'see-ar'.

難易度

読解 3/5

Easy to recognize in cooking contexts, harder in metaphorical literature.

ライティング 4/5

Requires understanding of transitive verb patterns.

スピーキング 3/5

Simple pronunciation but needs correct context.

リスニング 2/5

Distinct sound, usually clear in context.

次に学ぶべきこと

前提知識

burn heat cook surface fast

次に学ぶ

Maillard reaction cauterize deglaze caramelize indictment

上級

scorched-earth policy incendiary visceral indelible poignant

知っておくべき文法

Transitive Verb Usage

You must sear the tuna (Object).

Participle as Adjective

The searing (Adjective) heat was too much.

Passive Voice for Results

The meat was seared (Passive) to perfection.

Gerund as Subject

Searing (Gerund) is an essential skill.

Adverbial Modification

He seared the steak quickly (Adverb).

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レベル別の例文

Sear the meat in a hot pan.

Cook the outside quickly.

Imperative verb form.

The pan is hot enough to sear.

Hot enough to brown the surface.

Infinitive use after 'enough'.

I sear the chicken for two minutes.

I cook it fast on high heat.

Present simple tense.

Do not sear the vegetables too long.

Don't burn them.

Negative imperative.

He likes to sear his steak.

He likes the brown crust.

Verb + infinitive.

The heat will sear the fish.

The heat will brown the fish.

Future tense with 'will'.

Can you sear this for me?

Can you brown the outside?

Modal verb for request.

She is searing the beef now.

She is doing it at this moment.

Present continuous tense.

You should sear the roast before putting it in the oven.

Brown it first.

Modal 'should' for advice.

The searing sun made us very thirsty.

The very hot sun.

Present participle as adjective.

He seared his finger on the hot stove.

He burned the surface of his finger.

Past simple tense.

The chef seared the tuna very quickly.

He cooked the outside fast.

Adverbial modification 'very quickly'.

We seared the burgers on the grill.

We used high heat on the grill.

Past simple with prepositional phrase.

Is it better to sear with oil or butter?

Which fat is better for browning?

Interrogative sentence.

The meat was seared on all sides.

Every part of the outside was brown.

Passive voice.

Searing the meat adds a lot of flavor.

The act of browning adds taste.

Gerund as subject.

The memory of the accident was seared into her mind.

She could never forget it.

Metaphorical use in passive voice.

Make sure the pan is smoking hot to get a good sear.

Very hot for a good crust.

Noun use of 'sear'.

A searing pain shot through his arm.

A very sharp, burning pain.

Adjective 'searing' describing pain.

The journalist wrote a searing report on the famine.

A very intense and critical report.

Adjective 'searing' describing a report.

If you don't sear the meat, the stew will look pale.

Without browning, it won't look good.

First conditional.

He used a torch to sear the top of the dessert.

A small flame for the sugar.

Infinitive of purpose.

The searing heat of the desert is dangerous.

The burning heat.

Noun phrase with 'searing'.

The scallops should be seared until golden brown.

Cooked until they have a crust.

Passive modal construction.

The politician faced a searing indictment from the press.

A very strong and damaging criticism.

Collocation: 'searing indictment'.

Searing the meat at high heat triggers the Maillard reaction.

High heat starts the chemical browning.

Gerund phrase as subject.

The dry wind seared the leaves of the young trees.

The wind dried and burnt the leaves.

Transitive verb use.

His words were seared with a bitterness that surprised me.

His words felt like they were burning with hate.

Passive voice with 'with'.

The film provides a searing look at the reality of war.

An intense and honest portrayal.

Adjective modifying 'look'.

You must avoid overcrowding the pan, or the meat won't sear.

Too much meat prevents browning.

Negative result clause.

The branding iron was used to sear the mark into the wood.

Burn the mark permanently.

Infinitive of purpose.

A searing wind blew across the tundra.

A very sharp and painful wind.

Descriptive adjective.

The witness's searing testimony left the courtroom in silence.

Intense and devastating evidence.

Adjective describing abstract noun.

The artist sought to sear his vision onto the canvas.

To put his vision down with great intensity.

Metaphorical infinitive.

The searing intensity of her gaze made him uncomfortable.

Her look was like it was burning him.

Noun phrase with 'searing intensity'.

The economic crisis seared the lives of millions.

The crisis caused deep, permanent damage.

Abstract transitive verb.

He felt a searing sense of guilt after the lie.

A very sharp and painful feeling of guilt.

Adjective describing emotion.

The sun's rays seared the parched earth.

The sun burnt the dry ground.

Subject-verb-object with descriptive adjectives.

The critique was searing, sparing no detail of his failure.

The review was brutal and thorough.

Participial phrase 'sparing no detail'.

The brand was seared into the cattle's hide.

The mark was burnt into the skin.

Passive voice with 'into'.

The tragedy was seared into the national psyche.

The whole country will never forget it.

Abstract passive voice.

His searing intellect allowed him to dismantle any argument.

His very sharp and powerful mind.

Adjective describing a mental quality.

The searing cold of the Antarctic can freeze skin in seconds.

Cold so intense it feels like it's burning.

Oxymoronic use (searing cold).

The poet used searing imagery to evoke the horrors of the trenches.

Very powerful and painful descriptions.

Adjective modifying 'imagery'.

The betrayal seared him, leaving him unable to trust again.

The betrayal hurt him deeply and permanently.

Transitive verb with consequential participial phrase.

A searing light erupted from the explosion, blinding everyone.

A light so bright it felt like heat.

Descriptive subject-verb-object.

The searing honesty of the memoir was both refreshing and painful.

The truth was so intense it hurt.

Noun phrase as subject.

The hot iron will sear the wound, preventing further blood loss.

It will burn the tissue to stop bleeding.

Future tense describing a process.

よく使う組み合わせ

sear the meat

searing heat

searing pain

seared into memory

searing indictment

pan-seared

searing critique

searing honesty

reverse sear

searing sun

よく使うフレーズ

seared to perfection

— Cooked exactly right with a perfect crust.

The scallops were seared to perfection.

a searing look

— An intense, sharp, or judgmental gaze.

She gave him a searing look across the table.

searing pace

— An incredibly fast and intense speed.

The runners kept up a searing pace.

seared conscience

— A state where someone no longer feels guilt.

He committed the crimes with a seared conscience.

searingly bright

— So bright that it feels like it's burning the eyes.

The flash was searingly bright.

searingly hot

— Extremely hot, almost painfully so.

The soup was searingly hot.

searingly painful

— Causing an intense burning sensation.

The burn was searingly painful.

searingly honest

— Truthful in a way that might be painful.

His searingly honest account of the war.

searingly cold

— So cold it feels like a burn.

The wind was searingly cold.

searingly beautiful

— Intensely beautiful in a way that is almost overwhelming.

The sunset was searingly beautiful.

よく混同される語

searle vs seer

A 'seer' is a prophet or someone who sees the future. It sounds exactly the same.

searle vs cere

A 'cere' is a waxy part of a bird's beak. Very rare but sounds similar.

searle vs share

Learners sometimes confuse the 'sh' and 's' sounds.

慣用句と表現

"seared into one's soul"

— Something that has changed a person's character forever.

The loss was seared into his soul.

literary

"sear the conscience"

— To become insensitive to right and wrong.

Years of lying had seared his conscience.

formal/religious

"searing indictment"

— A powerful statement that proves something is wrong.

The documentary is a searing indictment of the school system.

journalistic

"searing wit"

— A very sharp and often biting sense of humor.

She was known for her searing wit and intelligence.

literary

"searing heat of battle"

— The most intense part of a conflict or competition.

Decisions made in the searing heat of battle.

metaphorical

"searing eyes"

— Eyes that seem to look right through someone.

He couldn't look into her searing eyes.

literary

"searing memory"

— A memory that remains vivid and painful.

The searing memory of the fire haunted him.

neutral

"searing truth"

— A truth that is difficult and painful to accept.

He finally told her the searing truth.

literary

"searing wind"

— A wind that feels like it is burning the skin.

The searing wind of the desert.

neutral

"searing pain"

— An intense, burning physical sensation.

A searing pain in the chest.

medical/neutral

間違えやすい

searle vs burn

Both involve heat.

Burning is usually destructive and uncontrolled; searing is a specific, often helpful technique.

I seared the steak, but I burnt the toast.

searle vs char

Both involve browning/blackening.

Charring specifically involves some black carbon; searing aims for deep brown.

Char the peppers, but sear the scallops.

searle vs scorch

Both mean surface burning.

Scorching is usually accidental (like on clothes); searing is intentional (like on meat).

The sun scorched the grass; the chef seared the lamb.

searle vs singe

Both are surface burns.

Singeing is very light and often removes hair/feathers; searing is for cooking the meat itself.

Singe the feathers off the duck before you sear the skin.

searle vs sauté

Both are pan-cooking methods.

Sautéing is cooking through over medium-high heat with movement; searing is high heat for the surface only.

Sauté the onions, then sear the steak.

文型パターン

Sear the [food].

Sear the beef.

You should sear the [food] first.

You should sear the chicken first.

The [noun] was seared into my [mind/memory].

The image was seared into my memory.

A searing [noun] of [something].

A searing indictment of the government.

The searingly [adjective] [noun].

The searingly honest memoir.

To sear [something] with [abstract noun].

To sear the soul with regret.

Sear until [adjective].

Sear until golden brown.

Avoid [verb-ing] or it won't sear.

Avoid overcrowding or it won't sear.

語族

名詞

sear (the mark or the act of searing)

searing (the process)

動詞

sear

形容詞

searing (intense)

seared (having been seared)

使い方

frequency

Common in culinary and journalistic domains.

よくある間違い

Using a cold pan. → Wait for the pan to be very hot.
If the pan is cold, the meat will cook slowly and turn grey instead of browning.
Saying 'I seared the toast'. → I toasted the bread.
'Sear' is almost always for meat, fish, or high-heat vegetables.
Moving the meat too much. → Let it sit undisturbed.
Moving the meat prevents the crust from forming properly.
Thinking it locks in juices. → It's for flavor, not juices.
Scientific evidence shows searing doesn't seal in moisture.
Confusing 'sear' with 'seer'. → Check the spelling based on context.
'Seer' is a prophet; 'sear' is to burn.

ヒント

Pat it Dry

Always pat your meat dry with a paper towel before searing. Moisture creates steam, and steam prevents a crust from forming.

High Smoke Point

Use oils with a high smoke point, like avocado or grapeseed oil. Butter or extra virgin olive oil will burn before the pan is hot enough to sear.

Don't Overcrowd

Leave space between pieces of food in the pan. If they are too close, they will release moisture and boil in their own juices.

Leave it Alone

Once you put the meat in the pan, don't move it! It needs constant contact with the heat to develop a crust. It will release naturally when it's ready.

Intensity

Use 'searing' when you want to emphasize that something is not just hot or sharp, but intensely so.

Transitive Use

Remember to always have an object. You sear the steak, you don't just 'sear'.

Metaphorical Power

Use 'seared into memory' for events that changed your life or were very traumatic.

The 'R' Sound

In American English, make sure the 'r' is heard. In British English, it's more like a soft 'ah' sound.

Temperature Check

The pan should be just starting to smoke before you add the oil and the food.

Sear vs. Singe

Use 'singe' for hair or paper, and 'sear' for meat or deep emotions.

暗記しよう

記憶術

SEAR = Surface Energy And Roast. It's about putting energy on the surface to roast it quickly.

視覚的連想

Imagine a bright red 'S' glowing on a hot frying pan. When a steak touches it, it sizzles and turns brown.

Word Web

Heat Meat Crust Maillard Pain Memory Sun Fast

チャレンジ

Try to use 'sear' in a sentence about cooking and a sentence about a memory today.

語源

Derived from the Old English word 'sēarian', which means 'to wither' or 'to become dry'. It is related to the Middle Dutch 'soren' and the Old High German 'soren'. The word has always been associated with the effects of heat and drying.

元の意味： To wither, dry up, or fade.

Germanic

文化的な背景

Be careful when using 'searing' to describe physical injuries, as it implies a very painful and serious burn.

Very common in food blogs, cooking competitions, and literary descriptions of weather or trauma.

Gordon Ramsay's frequent use of 'sear' in Hell's Kitchen. The 'seared conscience' mentioned in the New Testament (1 Timothy 4:2). The 'searing heat' often described in Australian outback literature.

実生活で練習する

実際の使用場面

Professional Kitchen

Get a hard sear on that.
The pan isn't hot enough to sear.
Don't let it burn, just sear it.
Deglaze after the sear.

Weather Forecast

Searing afternoon temperatures.
The searing sun will continue.
Avoid the searing heat.
Searing conditions in the valley.

Medical/First Aid

A searing pain in the chest.
The wound was seared shut.
Searing sensations in the nerves.
Avoid searing the skin.

Literary/Trauma

Seared into his memory.
A searing sense of loss.
The tragedy seared the town.
Her searing words cut deep.

Product Reviews

A searing critique of the film.
The review was searingly honest.
A searing expose.
The critic's searing wit.

会話のきっかけ

"Do you usually sear your meat before you put it in the slow cooker?"

"Have you ever felt a searing pain that you couldn't explain?"

"What is one memory that is permanently seared into your mind?"

"Do you think a searing critique is more helpful than a gentle one?"

"How do you handle the searing heat during the summer months?"

日記のテーマ

Describe a time you felt a searing emotion, like anger or joy. What caused it?

Write about a meal you cooked where the sear made all the difference in the flavor.

Is there a 'searing truth' about your life that you've recently discovered?

Describe a landscape under a searing sun. Use sensory details.

Reflect on a book or movie that provided a searing look at a social issue.

よくある質問

10 問

No, this is a common myth. Searing actually causes the meat to lose a bit more moisture, but it adds a huge amount of flavor through the Maillard reaction. The flavor is why we do it, not the moisture.

Yes! Vegetables like broccoli, cauliflower, and mushrooms are great when seared. It gives them a smoky, nutty flavor that you don't get from boiling or steaming.

Cast iron or stainless steel are the best. They can hold a lot of heat. Non-stick pans are usually not good for searing because they shouldn't be heated to the very high temperatures required.

It means someone is being so honest that it might be painful or uncomfortable to hear. It's a very intense kind of honesty.

Not at all! In cooking, it's a very good thing. In weather or pain, it's usually bad. In literature, it just means something is very powerful.

It's a technique where you cook meat at a low temperature in the oven first, and then sear it in a hot pan at the very end. It's popular for thick steaks.

Yes, in culinary contexts, you can talk about 'the sear' on a piece of meat, meaning the crust itself.

Usually very quickly—between 30 seconds and 2 minutes per side, depending on the heat and the food.

This usually happens because the pan wasn't hot enough, the meat was wet, or you put too much meat in the pan at once (overcrowding).

It's the chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. Searing is the best way to trigger it.

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