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A2 noun #6,000 よく出る 9分で読める

अचार

achar 上位6,000

練習する例文メモとヒント अचार 30秒で

解説 अचार in your Level:

At the A1 level, you just need to know that 'अचार' (Achar) means 'pickle'. It is a common food item. You should be able to say 'मुझे अचार चाहिए' (I want pickle) or 'यह क्या है? यह अचार है' (What is this? This is pickle). At this stage, focus on the basic sound of the word and its association with Indian meals. You might see it on a menu or in a kitchen. It's a masculine noun, so if you use 'this', use 'यह' (yeh). You don't need to worry about complex grammar yet, just recognize the word when you hear it in the context of food. Think of it as a side dish that is spicy and salty.

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At the A2 level, you should understand that 'अचार' is a masculine noun and use basic adjectives with it. You should say 'अच्छा अचार' (good pickle) or 'तीखा अचार' (spicy pickle). You can start identifying different types of achar, like 'आम का अचार' (mango pickle) or 'नींबू का अचार' (lemon pickle). You should be able to use the word in simple past and future sentences, such as 'कल मैंने अचार खरीदा' (Yesterday I bought pickle). You are also beginning to see how 'अचार' is used with the verb 'डालना' (to make/put pickle), which is a very common pairing in Hindi households. This level is about basic daily interaction involving the word.

At the B1 level, you should be comfortable using 'अचार' in more complex sentence structures. You should understand the oblique case 'अचारों' and use it correctly with postpositions, like 'इन अचारों का स्वाद अलग है' (The taste of these pickles is different). You can describe the process of making achar using words like 'तेल' (oil), 'मसाला' (spices), and 'धूप' (sunlight). You should also be able to understand common phrases and start recognizing the sarcastic use of 'अचार डालना'. At this stage, you can participate in a conversation about which regional achar you prefer and why, using comparative adjectives like 'ज़्यादा तीखा' (spicier).

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At the B2 level, you can use 'अचार' in idiomatic expressions fluently. You understand the cultural nuances behind 'ghar ka achar' (homemade pickle) versus 'bazaar ka achar' (market pickle) and can discuss the nostalgia associated with it. You can handle causative verbs, such as 'माँ ने दादी से अचार डलवाया' (Mother had grandmother make the pickle). Your vocabulary extends to related terms like 'मुरब्बा' or 'लौंजी' and you can explain the differences between them. You can also read recipes for achar in Hindi and understand the instructions, including specific measurements and preservation techniques. You are aware of the word's role in social hierarchy and domestic traditions.

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At the C1 level, you have a deep understanding of the word 'अचार' and its place in Hindi literature and cinema. You can discuss the etymology of the word (from Persian) and how it has evolved in the Indian context. You can use the word in sophisticated metaphors and understand subtle puns. Your grasp of grammar is perfect, including the nuances of pluralization and gender agreement in complex, multi-clause sentences. You can write essays or food reviews in Hindi that describe the sensory experience of eating achar, using a wide range of descriptive vocabulary. You understand the regional politics and economics of achar production in India.

無料登録して完全な解説を読む

At the C2 level, you use 'अचार' with the same ease and nuance as a native speaker. You can identify regional dialects' variations of the word or specific regional names for types of achar. You can engage in high-level culinary or sociological discussions about the role of preservation in Indian history, using 'अचार' as a focal point. You can appreciate and create poetry or prose where 'अचार' might be used symbolically. Your mastery includes the ability to switch between formal, neutral, and slang registers effortlessly. You are essentially an expert on the linguistic and cultural footprint of the word in the Hindi-speaking world.

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練習する例文メモとヒント

अचार 30秒で

Achar means Indian pickle, a spicy and oily condiment.
It is a masculine noun in Hindi grammar.
Commonly made from mango, lemon, or chili.
It is an essential side dish in almost every Indian meal.

The Hindi word अचार (Achar) refers to a staple of Indian cuisine: the pickle. Unlike Western pickles, which are often cucumbers preserved in vinegar, Indian achar is a complex, spicy, and often oil-based preserve made from a variety of fruits and vegetables. It is an essential accompaniment to almost every Indian meal, providing a punch of flavor, acidity, and heat that balances milder dishes like dal and rice. The word is used daily in households, restaurants, and markets across India. It signifies more than just food; it represents a tradition of preservation and the culinary heritage of Indian grandmothers who have passed down secret recipes for generations.

Common Varieties: Aam ka achar (Mango pickle), Nimbu ka achar (Lemon pickle), and Mirch ka achar (Chili pickle) are the most popular types found in Indian homes.
Cultural Significance: Making achar is often a communal activity, involving drying fruits on rooftops and mixing spices in large ceramic jars called 'barnis'.

क्या आपके पास थोड़ा आम का अचार है? (Do you have some mango pickle?)

In a linguistic sense, 'अचार' is a masculine noun. When you talk about eating it, buying it, or making it, you must ensure your verbs and adjectives agree with its masculine gender. For example, you would say 'तीखा अचार' (spicy pickle) rather than 'तीखी अचार'. The word is so ubiquitous that it even finds its way into metaphors and slang, often referring to things that have been kept for a long time or to sarcastically question the utility of an object.

दादी ने इस साल बहुत सारा अचार बनाया है। (Grandmother has made a lot of pickle this year.)

Verbs Used with Achar: 'डालना' (Dalna - to put/make), 'खाना' (Khana - to eat), 'चखना' (Chakhna - to taste).

Whether you are at a roadside dhaba or a fine-dining restaurant, 'अचार' will likely be present on the table. It is the ultimate 'sidekick' to the Indian main course. Understanding this word is crucial because it opens up conversations about food, family traditions, and regional tastes. Each state in India has its own unique 'अचार', from the garlic-heavy pickles of the North to the mustard-seed-infused pickles of the East and the spicy 'avakkai' of the South.

बाज़ार का अचार घर जैसा नहीं होता। (Store-bought pickle is not like homemade.)

Using the word अचार correctly requires a basic understanding of Hindi noun-adjective agreement. Since 'अचार' is masculine, any adjective describing its taste, color, or quality must be in the masculine form. For instance, if the pickle is sweet, you say 'मीठा अचार' (Meetha Achar). If it is old, you say 'पुराना अचार' (Purana Achar). When pluralized in the direct case, it remains 'अचार', but in the oblique case (when followed by a postposition like 'को', 'में', or 'से'), it changes to 'अचारों'.

मुझे नींबू का अचार सबसे अच्छा लगता है। (I like lemon pickle the best.)

Sentence Structure 1: Possession: [Subject] + के पास + [Type] + का अचार + है। (Example: मेरे पास मिर्च का अचार है।)
Sentence Structure 2: Action: [Subject] + [Achar] + [Verb]. (Example: वह अचार खा रहा है - He is eating pickle.)

A common grammatical trap for learners is the use of 'का' (ka). Since 'अचार' is masculine, we always use 'का' to connect the main ingredient to the word 'अचार'. So, it is 'आम का अचार' (Mango's pickle) and 'लहसुन का अचार' (Garlic's pickle). Even if the ingredient is feminine (like 'मिर्च' - chili), the connector remains 'का' because it agrees with the possessed object, 'अचार'. This is a vital rule for A2 and B1 level learners to master.

इन अचारों में बहुत तेल है। (There is a lot of oil in these pickles.)

In more advanced usage, 'अचार' can appear in complex sentences involving causative verbs. For example, 'माँ ने मुझसे अचार डलवाया' (Mother made me help in making/putting the pickle). This shows the social and domestic context in which the word often appears. Furthermore, the word is used in comparisons: 'यह अचार उतना तीखा नहीं है जितना पिछला वाला था' (This pickle is not as spicy as the previous one was).

Negation: मुझे अचार नहीं चाहिए। (I don't want pickle.)

क्या आपने कभी कटहल का अचार खाया है? (Have you ever eaten jackfruit pickle?)

You will hear the word अचार in a variety of real-life settings across India. The most common place is, of course, the dining table. Whether at home or in a restaurant, someone is likely to ask for 'अचार'. In grocery stores (Kirana stores), you will see shelves lined with jars of 'अचार', and shopkeepers will often recommend specific brands or flavors. If you travel by train in India, you will frequently see passengers opening their tiffin boxes, and the unmistakable scent of mango 'अचार' will fill the air as they eat their parathas.

भैया, एक पैकेट आम का अचार देना। (Brother, give me one packet of mango pickle.)

In the Kitchen: Mothers and grandmothers often discuss the 'अचार डालने का समय' (time to make pickle) during the summer months when raw mangoes are in season.
In Advertisements: Indian TV is full of ads for brands like Mother's Recipe or Priya, where 'अचार' is portrayed as the 'taste of home'.

Another interesting place where you hear 'अचार' is in sarcastic or idiomatic expressions. If someone is holding onto an old, useless object and refusing to throw it away, a friend might ask, 'इसका क्या अचार डालोगे?' (Will you make a pickle out of this?). This implies that the object is sitting idle and serving no purpose other than just existing, much like a pickle jar that sits on a shelf for months. This colloquial usage is very common in informal Hindi conversations.

तुम्हारी बातों का कोई अचार नहीं डालेगा। (No one is going to value/use your words - sarcastic.)

In television dramas (serials), 'अचार' is often a plot point. A daughter-in-law might be judged by her ability to make 'अचार' as well as her mother-in-law. It’s a symbol of domestic skill and tradition. In markets, especially in old cities like Delhi or Jaipur, you’ll find shops dedicated entirely to 'अचार', with massive jars on display. Hearing the word there involves haggling over prices and discussing the 'masala' (spice mix) used.

At a Dhaba: The waiter might say, 'अचार मेज़ पर रखा है' (The pickle is kept on the table).

यह अचार बहुत पुराना और स्वादिष्ट है। (This pickle is very old and delicious.)

One of the most frequent mistakes English speakers make when using the word अचार is assuming it means the same thing as a Western 'pickle'. In English, 'pickle' almost always implies a vinegar-soaked cucumber. In Hindi, if you ask for 'अचार' and expect a dill pickle, you will be surprised by the intense spices and oil. Another common error is related to gender. As mentioned, 'अचार' is masculine. Learners often mistakenly use feminine adjectives like 'अच्छी' or 'तीखी' because they might associate food or specific ingredients with the feminine gender.

❌ यह अचार अच्छी है। (Incorrect)
✅ यह अचार अच्छा है। (Correct)

Mistake 1: Confusing with Chutney: Achar is preserved for months/years; Chutney is usually fresh. Don't use the words interchangeably.
Mistake 2: Incorrect Postposition: Saying 'आम की अचार' is wrong; it must be 'आम का अचार' because 'अचार' is masculine.

Another subtle mistake is the pronunciation of the 'ch' sound. In 'अचार', the 'च' (cha) is a soft, unaspirated sound. Some learners might over-aspirate it, making it sound like 'achhar', which is incorrect. Also, the final 'r' in 'अचार' is a tapped 'r', not the American 'r' where the tongue curls back. Mastering the flat 'a' sounds (like 'u' in 'but' for the first 'a', and 'ah' for the second 'aa') is key to sounding like a native speaker.

❌ मुझे अचारों पसंद है। (Incorrect plural usage)
✅ मुझे अचार पसंद है। (Correct - plural direct case is the same as singular)

Lastly, learners often struggle with the verb 'डालना' (dalna). In English, you 'make' or 'prepare' a pickle. In Hindi, while you can say 'बनाना' (banana), the more authentic and commonly used verb for the process of pickling is 'डालना'. If you say 'मेरी माँ ने अचार डाला है', it literally means 'My mother has put/made the pickle'. Using 'बनाना' is not wrong, but 'डालना' sounds much more natural in a domestic context.

Verb Confusion: Don't confuse 'Achar' (pickle) with 'Acharan' (conduct/behavior). They sound similar but are completely different words.

While अचार is the general term for pickle, there are several related words that describe similar food items or specific types of preserves. Understanding these nuances will help you navigate an Indian menu or kitchen more effectively. The most common alternative is 'चटनी' (Chutney). While both are condiments, chutney is usually made fresh and consumed within a few days, whereas 'अचार' is fermented and preserved in oil or salt for months. Another word is 'मुरब्बा' (Murabba), which refers to sweet fruit preserves, often made with amla (Indian gooseberry) or apples, soaked in sugar syrup.

Achar vs. Chutney: Achar is oil/salt preserved and long-lasting. Chutney is fresh, often ground, and short-lived.
Achar vs. Murabba: Achar is usually savory/spicy. Murabba is always sweet and syrupy.

क्या यह अचार है या चटनी? (Is this pickle or chutney?)

In some regions, you might hear the word 'लौंजी' (Launji). This is a type of instant pickle, usually made with raw mangoes, that is sweet and sour but doesn't have the long shelf life of a traditional 'अचार'. There is also 'सिरका' (Sirka), which means vinegar. While some modern pickles use vinegar, traditional 'अचार' relies on salt and oil. If you are looking for something fermented but not spicy, you might encounter 'कांजी' (Kanji), a fermented drink made with carrots and mustard seeds, which shares some flavor profiles with 'अचार'.

मुझे तीखा अचार नहीं, मीठा मुरब्बा चाहिए। (I don't want spicy pickle, I want sweet murabba.)

Khatte-Meethe Alternatives: Pachadi (South Indian fresh pickle), Thokku (grated pickle), and Pickle (English loanword used in urban areas).

Lastly, in formal or literary Hindi, you might encounter the word 'संधान' (Sandhan), which refers to the process of pickling or mixing, though this is very rare in daily speech. For a learner, sticking to 'अचार' is best, but being aware of 'चटनी' and 'मुरब्बा' will prevent confusion during meals. Knowing these distinctions shows a deeper appreciation for the complexity of Indian flavors and the specific terminology used to describe them.

How Formal Is It?

フォーマル

"कृपया भोजन के साथ अचार परोसें।"

ニュートラル

"मुझे अचार बहुत पसंद है।"

カジュアル

"अरे, थोड़ा अचार दे ना!"

Child friendly

"देखो, यह खट्टा-मीठा अचार है।"

スラング

"उसका तो अचार बन गया!"

豆知識

While 'Achar' is Persian, the art of pickling in India is ancient and was described in Sanskrit texts long before the word 'Achar' arrived. The earlier Sanskrit term was 'Sandhana'.

発音ガイド

UK /əˈtʃɑːr/

US /əˈtʃɑːr/

Stress is on the second syllable: a-CHAR.

韻が合う語

विचार (Vichar - Thought) प्रचार (Prachar - Promotion) बाज़ार (Bazar - Market) लाचार (Lachar - Helpless) आधार (Aadhar - Base) उधार (Udhaar - Loan) दीवार (Deewar - Wall) करार (Karar - Agreement)

よくある間違い

Pronouncing it as 'A-char' with a hard 'ch' like 'church'. In Hindi, 'ch' is softer.
Adding an 'h' after 'ch' making it 'Achhar'.
Over-rolling the 'r' like in Spanish.
Using a long 'ay' sound for the first 'a'.
Pronouncing the final 'r' like an American 'r' where the tongue curls back.

難易度

読解 2/5

The word itself is easy to read, but identifying it in complex sentences takes practice.

ライティング 2/5

Simple spelling, but remember the 'aa' matra.

スピーキング 3/5

Getting the soft 'ch' and tapped 'r' right is essential for a native sound.

リスニング 2/5

Very distinct sound, usually easy to pick out in food contexts.

次に学ぶべきこと

前提知識

खाना (Food) आम (Mango) मसाला (Spice) खट्टा (Sour) चाहिए (Want)

次に学ぶ

चटनी (Chutney) मुरब्बा (Preserve) सब्ज़ी (Vegetable) स्वाद (Taste) परोसना (To serve)

上級

किण्वन (Fermentation) परिरक्षण (Preservation) अम्लता (Acidity) तीक्ष्णता (Pungency) दस्तावेजीकरण (Documentation)

知っておくべき文法

Masculine Noun Agreement

Achar is masculine, so 'Meetha Achar', not 'Meethi Achar'.

Oblique Pluralization

In 'Acharon mein', the noun changes to 'acharon' because of the postposition 'mein'.

Possessive 'Ka'

Always 'Aam ka achar' because 'achar' is the object being possessed.

Compound Noun Stress

In 'Aam-achar', the stress remains on the second word.

Direct Case Plural

The plural of 'achar' in the direct case (no postposition) is still 'achar'.

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レベル別の例文

यह अचार है।

This is pickle.

Simple demonstrative sentence.

मुझे अचार पसंद है।

I like pickle.

Use of 'pasand' with 'mujhe'.

क्या यह तीखा है?

Is this spicy?

Basic question form.

अचार यहाँ है।

The pickle is here.

Locative sentence.

वह अचार खाती है।

She eats pickle.

Present simple tense.

थोड़ा अचार दो।

Give some pickle.

Imperative form.

आम का अचार।

Mango pickle.

Possessive 'ka'.

यह अच्छा अचार है।

This is good pickle.

Adjective agreement (masculine).

मेरी माँ ने अचार बनाया।

My mother made pickle.

Past tense with 'ne'.

बाज़ार से अचार लाओ।

Bring pickle from the market.

Imperative with 'se'.

मुझे नींबू का अचार चाहिए।

I want lemon pickle.

Noun phrase with 'ka'.

यह अचार बहुत पुराना है।

This pickle is very old.

Adjective 'purana' (masculine).

क्या आप अचार खाएंगे?

Will you eat pickle?

Future tense question.

अचार में नमक ज़्यादा है।

There is too much salt in the pickle.

Use of 'mein' (in).

मुझे मिर्च का अचार नहीं पसंद।

I don't like chili pickle.

Negative preference.

वह हर रोज़ अचार खाता है।

He eats pickle every day.

Habitual present.

अगर अचार खराब हो जाए, तो उसे फेंक दो।

If the pickle goes bad, throw it away.

Conditional sentence.

इस अचार की खुशबू बहुत अच्छी है।

The aroma of this pickle is very good.

Feminine 'khushbu' vs Masculine 'achar'.

मैंने कभी ऐसा अचार नहीं चखा।

I have never tasted such a pickle.

Present perfect negative.

अचार डालने के लिए कांच का जार अच्छा होता है।

A glass jar is good for making pickle.

Purpose clause with 'ke liye'.

दादी धूप में अचार सुखा रही हैं।

Grandmother is drying the pickle in the sun.

Present continuous.

बिना अचार के पराठा अधूरा लगता है।

Paratha feels incomplete without pickle.

Use of 'bina' (without).

क्या आपने अचार में राई डाली है?

Did you put mustard seeds in the pickle?

Specific ingredient question.

इन अचारों को अलग-अलग रखो।

Keep these pickles separately.

Oblique plural 'acharon'.

अचार का स्वाद समय के साथ और भी बेहतर हो जाता है।

The taste of pickle becomes even better with time.

Abstract concept of time.

वह अपनी पुरानी किताबों का अचार डाल रहा है।

He is letting his old books rot/staying idle (idiomatic).

Idiomatic usage.

गाँव के अचार में एक अलग ही बात होती है।

Village pickle has a unique quality.

Expressing uniqueness.

तेल की परत अचार को खराब होने से बचाती है।

The layer of oil protects the pickle from spoiling.

Causative/Protective structure.

मैंने माँ से अचार की रेसिपी लिखवाई है।

I had my mother write down the pickle recipe.

Causative verb 'likhwai'.

क्या तुम इस अचार की तीखापन सह सकते हो?

Can you handle the spiciness of this pickle?

Noun 'teekhapan'.

बाज़ार में मिलने वाले अचारों में अक्सर मिलावट होती है।

Store-bought pickles often have adulteration.

Complex subject phrase.

अचार के बिना दाल-चावल का मज़ा नहीं आता।

Without pickle, dal-rice isn't enjoyable.

Expressing preference.

भारतीय संस्कृति में अचार केवल एक व्यंजन नहीं, बल्कि एक परंपरा है।

In Indian culture, pickle is not just a dish, but a tradition.

Formal philosophical statement.

अचार के किण्वन की प्रक्रिया काफी जटिल होती है।

The process of fermentation of pickle is quite complex.

Technical vocabulary 'kinvan' (fermentation).

साहित्य में अचार को अक्सर घरेलू यादों से जोड़ा गया है।

In literature, pickle has often been linked with domestic memories.

Passive voice 'joda gaya hai'.

अचार का व्यापार अब अंतरराष्ट्रीय स्तर पर फैल चुका है।

The pickle trade has now spread to an international level.

Present perfect with 'chukna'.

उसने अपनी मेहनत का अचार डाल दिया और अब पछता रहा है।

He wasted his hard work (idiomatic) and is now regretting it.

Metaphorical usage.

अचार की शुद्धता उसके मसालों के चयन पर निर्भर करती है।

The purity of the pickle depends on the selection of its spices.

Dependency structure 'par nirbhar karna'.

विभिन्न क्षेत्रों के अचारों में जलवायु का प्रभाव स्पष्ट दिखता है।

The influence of climate is clearly visible in the pickles of different regions.

Advanced analytical sentence.

अचार बनाने की कला धीरे-धीरे लुप्त होती जा रही है।

The art of making pickle is slowly disappearing.

Progressive disappearance 'lupt hoti ja rahi hai'.

अचार की तीक्ष्णता और अम्लता का संतुलन ही उसकी श्रेष्ठता का पैमाना है।

The balance of a pickle's pungency and acidity is the measure of its excellence.

Highly formal/Academic style.

पारंपरिक अचारों के संरक्षण हेतु हमें युवा पीढ़ी को जागरूक करना होगा।

To preserve traditional pickles, we must make the younger generation aware.

Formal purpose 'hetu' and 'jaagruk karna'.

अचार का तीखापन उसके व्यक्तित्व की कड़वाहट को दर्शाता है।

The spiciness of the pickle reflects the bitterness of his personality (symbolic).

Symbolic/Literary usage.

वैश्वीकरण के इस दौर में अचार के स्वाद का भी मानकीकरण हो गया है।

In this era of globalization, the taste of pickle has also been standardized.

Sociological commentary.

अचार की बरनी में बंद वे यादें आज भी ताज़ा हैं।

Those memories locked in the pickle jar are still fresh today.

Poetic imagery.

उसकी बातों में अचार जैसी चटख और मिर्च जैसी तेज़ी थी।

His words had a pickle-like zing and a chili-like sharpness.

Comparative literary device.

अचार के व्यावसायिक उत्पादन ने घरेलू स्वाद को गौण कर दिया है।

The commercial production of pickle has made homemade taste secondary.

Use of 'gaun' (secondary/minor).

अचार के विविध रूपों का दस्तावेजीकरण करना अनिवार्य है।

It is mandatory to document the diverse forms of pickle.

Formal necessity 'anivarya'.

よく使う組み合わせ

अचार डालना

आम का अचार

तीखा अचार

अचार की बरनी

पुराना अचार

नींबू का अचार

अचार का मसाला

घर का अचार

अचार चखना

मिर्च का अचार

よく使うフレーズ

अचार के साथ

— Along with pickle. Used to describe how a meal is eaten.

मैंने पराठा अचार के साथ खाया।

थोड़ा सा अचार

— A little bit of pickle. Common request at the table.

कृपया मुझे थोड़ा सा अचार दें।

अचार जैसा

— Like a pickle. Used to describe something sour or preserved.

इसका स्वाद अचार जैसा है।

अचार की दुकान

— Pickle shop. Specific shops that sell varieties of pickles.

बाज़ार में एक पुरानी अचार की दुकान है।

बिना अचार के

— Without pickle. Used when someone doesn't want it.

मैं बिना अचार के खाना खाऊंगा।

अचार की खुशबू

— The smell of pickle. Very distinct in Indian homes.

अचार की खुशबू पूरे घर में फैल गई।

ताज़ा अचार

— Fresh pickle. Usually refers to instant pickles.

यह ताज़ा अचार आज ही बना है।

अचार का तेल

— Pickle oil. Often used as a flavoring for other foods.

अचार का तेल खिचड़ी में डालो।

अचार की वैरायटी

— Variety of pickles. Used in restaurants or markets.

यहाँ अचार की बहुत वैरायटी है।

अचार बनाना

— To make pickle. A general term for the process.

अचार बनाना एक कला है।

よく混同される語

अचार vs आचरण (Acharan)

Means 'conduct' or 'behavior'. Sounds similar but has an extra syllable and different meaning.

अचार vs अक्षर (Akshar)

Means 'letter' or 'alphabet'. The 'ksh' sound can sometimes confuse beginners.

अचार vs आचार (Aachaar)

Technically the same spelling in some transliterations, but 'Aachaar' with a long first 'A' can also mean conduct (Sanskrit root), though in modern Hindi 'Achar' is pickle.

慣用句と表現

"अचार डालना"

— To let something sit uselessly or to sarcastically ask what use something is.

इस पुरानी घड़ी का क्या अब अचार डालोगे?

informal/sarcastic

"अचार हो जाना"

— To get squashed or to be stuck in a crowded place for long.

बस की भीड़ में मेरा तो अचार हो गया!

slang

"अचार जैसा खट्टा"

— To be very sour or to have a sour temperament.

उसका स्वभाव अचार जैसा खट्टा है।

metaphorical

"दुनिया भर का अचार डालना"

— To collect useless things from everywhere.

उसने कमरे में दुनिया भर का अचार डाल रखा है।

informal

"अचार की बरनी जैसा"

— Referring to someone who stays in one place and doesn't move.

वह दिन भर अचार की बरनी जैसा बैठा रहता है।

informal

"मसालेदार अचार"

— Used to describe a spicy or scandalous story.

उसने अपनी कहानी में मसालेदार अचार लगा दिया।

metaphorical

"अचार का पानी"

— Something very thin or of low quality (sarcastic).

यह दाल है या अचार का पानी?

informal

"अचार चटाना"

— To give someone just a small taste or a tiny bit of something to keep them interested.

उसने मुझे बस फायदे का अचार चटाया।

slang

"अचार की तरह पकना"

— To mature or wait for a long time.

यह प्रोजेक्ट अचार की तरह पक रहा है।

informal

"अचार बनाना (someone)"

— To beat someone up or squash them.

पहलवान ने उसका अचार बना दिया।

slang

間違えやすい

अचार vs चटनी

Both are side condiments.

Achar is preserved in oil/salt; Chutney is fresh and short-lived.

अचार महीनों चलता है, चटनी दो दिन।

अचार vs मुरब्बा

Both are fruit preserves.

Achar is savory/spicy; Murabba is sweet/syrupy.

आम का अचार तीखा होता है, मुरब्बा मीठा।

अचार vs लौंजी

Similar texture to achar.

Launji is an instant, semi-cooked sweet-sour dish, not a long-term preserve.

लौंजी को फ्रिज में रखना पड़ता है।

अचार vs सिरका

Both involve preservation.

Sirka is the liquid (vinegar); Achar is the solid fruit/veg preserve.

अचार में सिरका डाला जा सकता है।

अचार vs कांजी

Both are fermented.

Kanji is a drink; Achar is a solid food item.

कांजी पी जाती है, अचार खाया जाता है।

文型パターン

यह [Type] का अचार है।

यह आम का अचार है।

मुझे [Adjective] अचार पसंद है।

मुझे तीखा अचार पसंद है।

बिना अचार के [Dish] अधूरा है।

बिना अचार के पराठा अधूरा है।

[Subject] [Object] का अचार डाल रहा है।

वह पुरानी यादों का अचार डाल रहा है।

अचार की [Quality] [Something] पर निर्भर करती है।

अचार की शुद्धता मसालों पर निर्भर करती है।

अचार का [Complex Noun] [Verb Phrase] है।

अचार का सांस्कृतिक महत्व निर्विवाद है।

क्या आपने [Type] का अचार चखा है?

क्या आपने कटहल का अचार चखा है?

[Person] ने अचार बनाया।

दादी ने अचार बनाया।

語族

名詞

動詞

形容詞

使い方

frequency

Extremely frequent in daily life and culinary contexts.

よくある間違い

Using 'ki' instead of 'ka'. → Aam ka achar.
Because achar is masculine, the possessive particle must be 'ka'.
Calling any pickle 'Achar'. → Using 'Pickle' for Western ones and 'Achar' for Indian ones.
They are culturally and culinarily very different.
Pronouncing it as 'A-chhar'. → A-char.
Do not add an 'h' sound; it's a clean 'ch'.
Using 'Achar' for sweet preserves. → Murabba.
Sweet preserves have their own specific name.
Pluralizing to 'Achars'. → Achar (Direct) or Acharon (Oblique).
Hindi plural rules are different from English.

ヒント

Gender Agreement

Always remember 'अचार' is masculine. This is the most common mistake for learners. Say 'मेरा अचार' not 'मेरी अचार'.

The Oil Barrier

When taking achar from a jar, always use a dry spoon. Moisture is the enemy of achar and will cause mold.

Instant vs Preserved

Learn the difference between 'तैयार अचार' (ready pickle) and 'कच्चा अचार' (raw/newly made pickle).

The Soft 'Ch'

Practice saying 'Chai' and then 'Achar'. The 'ch' sound is the same—unaspirated and soft.

Persian Connection

Knowing it's a Persian loanword helps explain why it's used in other languages like Urdu and even Malay (acar).

Sarcasm Check

If someone asks 'Iska achar daloge?', don't answer with a recipe! They are being sarcastic.

Small Portions

In India, achar is served in tiny amounts. It's very concentrated in flavor, so don't eat it like a vegetable!

Check the Oil

When buying, look for jars where the oil covers the ingredients. This ensures it's well-preserved.

North vs South

North Indian achar usually uses mustard oil; South Indian often uses sesame (gingelly) oil.

Achari Spices

Fennel, nigella seeds, cumin, and mustard seeds are the 'big four' spices for that achar flavor.

暗記しよう

記憶術

Think of 'A-Char'. A (A) Char (Jar). You put a pickle in 'A Jar'. A-char!

視覚的連想

Imagine a bright yellow jar of mangoes sitting in the hot Indian sun on a rooftop. That is the essence of 'अचार'.

Word Web

Food Spicy Mango Oil Preserve Sour Jar India

チャレンジ

Try to name five different fruits you can turn into an 'अचार' using Hindi words (e.g., Aam, Nimbu).

語源

The word 'अचार' comes from the Persian word 'āchār', which refers to pickled or salted meats, fruits, or vegetables. It entered Hindi through the influence of Persian culture during the Mughal era. In Persian, 'āchār' literally meant 'powdered or salted meats'.

元の意味： Salted or powdered preserves.

Indo-Aryan (via Persian/Indo-Iranian).

文化的な背景

Be careful with the 'menstruation myth' as it is a sensitive and regressive cultural point.

Westerners often find Indian achar much oilier and spicier than the pickles they are used to.

The movie 'The Lunchbox' (Dabba) highlights the importance of homemade food. The idiom 'Achar dalna' is frequently used in Bollywood comedies. Achar is a common theme in Indian food blogs and YouTube channels.

実生活で練習する

実際の使用場面

At a Restaurant

अचार मिलेगा?
कौन सा अचार है?
ज़्यादा तीखा मत देना।
एक और कटोरी अचार।

At Home

अचार कहाँ है?
बरनी बंद करो।
अचार खत्म हो गया।
माँ ने अचार डाला है।

In a Grocery Store

सबसे अच्छा अचार कौन सा है?
इसका दाम क्या है?
क्या इसमें तेल ज़्यादा है?
छोटा पैकेट दिखाओ।

Discussing Cooking

अचार कैसे बनाते हैं?
कितने दिन धूप में रखना है?
कौन से मसाले डालने हैं?
तेल गरम करना है?

Sarcastic Comments

अचार डालोगे इसका?
अचार बन गया!
बातों का अचार मत डालो।
चुपचाप अचार खाओ।

会話のきっかけ

"क्या आपको भारतीय अचार पसंद है?"

"आपके घर में सबसे अच्छा अचार कौन बनाता है?"

"आम का अचार बेहतर है या नींबू का?"

"क्या आपने कभी खुद अचार बनाने की कोशिश की है?"

"विदेशों में मिलने वाला अचार कैसा होता है?"

日記のテーマ

अपने पसंदीदा अचार के बारे में लिखें और बताएं कि वह आपको क्यों पसंद है।

क्या आपके परिवार में अचार बनाने की कोई खास परंपरा है? उसका वर्णन करें।

अगर आपको एक नया अचार बनाना हो, तो आप कौन सी सामग्री इस्तेमाल करेंगे?

अचार और चटनी के बीच के अंतर को अपने शब्दों में समझाएं।

बचपन की किसी ऐसी याद के बारे में लिखें जिसमें अचार का ज़िक्र हो।

よくある質問

10 問

In moderation, yes, as it contains probiotics from fermentation. However, it is high in salt and oil, so people with high blood pressure should be careful.

Oil acts as a preservative by creating a barrier against air and bacteria, preventing spoilage.

Traditional methods require sun to remove moisture, but modern 'instant pickles' can be made on a stovetop.

Mango (Aam) pickle is widely considered the king of Indian pickles.

It is masculine. You should always use masculine adjectives and verbs with it.

If prepared correctly and kept in a dry jar, oil-based pickles can last for 1-2 years or even longer.

It means 'What are you going to do with this useless thing? Keep it forever?'

Yes, but their varieties (like Avakkai) often use different oils like sesame oil and different spice blends.

Yes, lemon, gooseberry, jackfruit, and even carrots or chilies are common.

It is a dish where paneer is cooked using the same spices used in making a pickle.

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