A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
bouillon 30초 만에
- (noun) A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
- (noun) An excrescence on a horse's frush or frog.
Meanings
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1
noun A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
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2
noun An excrescence on a horse's frush or frog.
Summary
A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
- (noun) A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
- (noun) An excrescence on a horse's frush or frog.
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