C2 noun #90,917 よく出る

bouillon

UK /ˈbuː.jɒn/ | US /ˈbuː.jɒn/

A clear seasoned broth made by simmering usually light meat, such as beef or chicken.

bouillon 30秒で

  • (noun) A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
  • (noun) An excrescence on a horse's frush or frog.

Meanings

  1. 1
    noun A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
  2. 2
    noun An excrescence on a horse's frush or frog.
役に立った?
まだコメントがありません。最初に考えをシェアしましょう!