A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
bouillon em 30 segundos
- (noun) A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
- (noun) An excrescence on a horse's frush or frog.
Meanings
-
1
noun A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
-
2
noun An excrescence on a horse's frush or frog.
Summary
A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
- (noun) A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
- (noun) An excrescence on a horse's frush or frog.
Foi útil?
Comentários (0)
Faça Login para Comentar
Nenhum comentário ainda. Seja o primeiro a compartilhar suas ideias!
