B1
noun
l'emballage
Material used to wrap or protect goods, especially food.
관련 콘텐츠
food 관련 단어
à base de
B1Made from; based on.
à la boulangerie
A2At the bakery.
à la carte
A2정식 메뉴가 아닌 차림표에서 개별 요리를 주문하는 방식.
à la charcuterie
A2At the deli; where cold meats and prepared foods are sold.
à la coque
A2Soft-boiled (for eggs).
à la demande
B1On demand; upon request.
à la poêle
A2Cooked in a frying pan; pan-fried.
à la poissonnerie
A2At the fishmonger's; where fresh fish is sold.
à la vapeur
A2Cooked by steam; steamed.
à l'apéritif
B1As an aperitif, served before a meal.
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