मीठापन
When discussing the taste of something, you'll often encounter मीठापन (mīṭhāpan). This noun directly translates to 'sweetness' and describes the characteristic of being sweet. It can refer to the inherent sweetness of a fruit or the added sweetness in a dessert.
For example, you might say a mango has a lot of मीठापन, or that a dish lacks sufficient मीठापन. Understanding this word is key to describing flavors accurately in Hindi.
관련 콘텐츠
food 관련 단어
आँच
A2불꽃 또는 열기, 요리에 사용됨.
आचार
B2Pickle.
आहार लेना
B1to eat; to consume food
आइसक्रीम
A2Ice cream, a frozen dessert made from dairy products.
आम
A1단단한 껍질과 큰 씨앗을 가진 달콤하고 과즙이 많은 열대 과일.
आमचूर
B2Dry mango powder; a souring agent made from dried, unripe mangoes.
आम्रस
B2망고 과육, 종종 푸리와 함께 제공됨.
आर्डर करना
B2주문하다; 식당에서 음식을 요청하다.
आस्वादन करना
A2음식이나 음료의 맛을 즐기는 것.
अच्छे से
B2Well, thoroughly; in a good or satisfactory way.
