يُسلق

Dough, a thick, malleable mixture of flour and water.

Spice, an aromatic or pungent vegetable substance used to flavor food.

Spices; aromatic or pungent substances used to flavor food.

Carrot, a tapered orange root vegetable.

Vinegar, a sour liquid used as a condiment or preservative.

Baked, cooked by dry heat, especially in an oven.

Pan, a flat, shallow container used for frying or sautéing.

Boiled, cooked in boiling water.

Ripe or cooked, fully developed and ready to be eaten.

Waiter, a person who serves food and drink in a restaurant.