Word Network: बेला हुआ

Paratha, a type of flatbread, often stuffed or layered.

A chapati is a thin, unleavened flatbread made from whole wheat flour (atta) and water. It is a fundamental staple in Indian cuisine, typically cooked on a flat griddle called a tawa and served with lentils, vegetables, or meat.

A staple unleavened flatbread made from whole wheat flour and water, cooked on a griddle. It is the primary accompaniment to most Indian meals including lentils, vegetables, and meats.