煮沸

水已经煮沸了，可以泡茶了。

The water has already boiled, so you can make tea.

请把水煮沸后再放面条。

Please boil the water before adding the noodles.

牛奶煮沸后要小心，不要溢出来。

Be careful after the milk boils, don't let it overflow.

她把汤煮沸了，然后调小了火。

She boiled the soup, then turned down the heat.

我们需要把这些瓶子煮沸消毒。

We need to boil these bottles to sterilize them.

水煮沸了大概五分钟，然后我关了火。

The water boiled for about five minutes, then I turned off the heat.

你确定水煮沸了吗？我没看到蒸汽。

Are you sure the water boiled? I don't see any steam.

把水煮沸，然后加入盐和油。

Boil the water, then add salt and oil.

在烹饪之前，我们通常会把水煮沸，以确保其纯净度。

Before cooking, we usually boil the water to ensure its purity.

Emphasis on 'purity' as a result of boiling.

把药材放入锅中，加入适量的水，然后煮沸十五分钟即可。

Put the medicinal herbs into the pot, add an appropriate amount of water, and then boil for fifteen minutes.

A common instruction in traditional Chinese medicine preparations.

这湖水清澈见底，但为了安全起见，最好还是煮沸后再饮用。

The lake water is crystal clear, but for safety, it's best to boil it before drinking.

Highlights the importance of boiling for health, even if water looks clean.

等水煮沸后，再把面条放进去，这样面条才不容易粘连。

Wait for the water to boil, then add the noodles; this way, the noodles are less likely to stick together.

Practical cooking advice using '煮沸'.

医生建议我们把生水煮沸三分钟以上，才能有效杀死细菌。

The doctor advised us to boil raw water for more than three minutes to effectively kill bacteria.

Specific duration for boiling to achieve sterilization.

虽然这个水壶的烧水速度很快，但还是需要等到水完全煮沸才能使用。

Although this kettle boils water quickly, you still need to wait until the water is completely boiled before using it.

Emphasizes 'completely boiled' for proper use.

她小心翼翼地看着锅，生怕一不留神，水就会煮沸溢出来。

She watched the pot carefully, afraid that if she wasn't careful, the water would boil over and spill out.

Describes a common scenario in cooking, demonstrating the verb's active use.

为了给婴儿冲奶粉，我们每天都要把水煮沸好几次。

To prepare formula for the baby, we have to boil water several times a day.

Shows the repetitive and necessary nature of boiling water for infant care.