A2 noun Neutral 1 min read

馄饨

húntun /ˈwɒntɒn/

Wonton is a versatile Chinese dumpling, typically boiled in soup and enjoyed for its delicate wrapper and savory filling.

Word in 30 Seconds

  • Chinese noodle dish with thin wrappers and various fillings.
  • Boiled in soup, served as a main dish or snack.
  • Popular comfort food, especially in winter.

Overview

馄饨是中国一种非常受欢迎的传统面食,属于饺子类的一种。它以其薄而韧的面皮、鲜美的馅料和多样的烹饪方式而闻名。馄饨的形状各异,有元宝形、三角包形等,各地也有不同的叫法和特色,如广东的云吞、四川的抄手等。它不仅是日常的家常菜,也是节日庆典、家庭聚会时的重要食物。

馄饨主要用作主食或点心。它可以单独煮汤食用,也可以作为配菜搭配其他主食。在家庭烹饪中,人们常常会自己动手包馄饨,既能保证食材的新鲜,又能根据个人口味调整馅料。在餐馆里,馄饨通常作为菜单上的独立菜品出现,有各种不同的汤底和配料选择。

馄饨最常见的食用场景是在家庭用餐,尤其是在早餐或晚餐时。在寒冷的冬天,一碗热腾腾的馄饨汤能带来极大的温暖和满足感。此外,在中国的许多地区,馄饨也是街头小吃的重要组成部分,深受人们喜爱。逢年过节,比如春节,许多家庭也会制作馄饨,象征着团圆和财富(因其形状像古代的元宝)。

馄饨与饺子在外观和制作上有很多相似之处,但也有区别。通常来说,馄饨的面皮更薄,馅料也可能更精细。馄饨的形状也比饺子更小巧,煮熟后皮会更滑。在烹饪方式上,馄饨更常用于煮汤,而饺子则可以煮、蒸、煎。云吞是馄饨在广东地区的叫法,馅料中常加入虾仁,口感更丰富。抄手是馄饨在四川地区的叫法,常搭配红油辣酱,味道麻辣。北方一些地区也将馄饨称为扁食。

Examples

1

今天晚饭我们吃馄饨吧!

everyday

Let's have wontons for dinner tonight!

2

这家店的鲜虾云吞面是招牌菜。

restaurant menu

The shrimp wonton noodle soup is the signature dish at this restaurant.

3

妈妈包的馄饨最好吃,馅儿又足又香。

informal

The wontons Mom makes are the best; they're packed with flavorful filling.

4

传统节日期间,家庭常会制作象征财富的元宝形馄饨。

cultural description

During traditional festivals, families often make yuanbao-shaped wontons, symbolizing wealth.

Common Collocations

煮馄饨 boil wontons
馄饨馅 wonton filling
馄饨皮 wonton wrapper
鲜虾馄饨 shrimp wonton

Common Phrases

来一碗馄饨

Give me a bowl of wontons

吃馄饨

eat wontons

自己包馄饨

make wontons yourself

Often Confused With

馄饨 vs 饺子 (jiǎozi)

Wontons generally have thinner wrappers and are often smaller than dumplings. While both are filled dough, wontons are typically boiled in soup, whereas dumplings have a wider variety of cooking methods (boiled, steamed, pan-fried).

馄饨 vs 包子 (bāozi)

Baozi are steamed buns with a thicker, yeast-leavened dough, unlike the unleavened wrappers of wontons. The filling is enclosed within a soft, fluffy bread rather than a thin wrapper.

Grammar Patterns

Noun + (的) + 汤/面 (e.g., 馄饨汤, 馄饨面) Verb + 馄饨 (e.g., 吃馄饨, 包馄饨, 煮馄饨) 形容词 + 馄饨 (e.g., 好吃的馄饨, 鲜美的馄饨)

How to Use It

Usage Notes

Wonton is a very common noun in Chinese, used in both everyday conversation and more formal descriptions of food. It refers specifically to this type of filled dough. Regional variations like 'yun tun' (Cantonese) or 'chao shou' (Sichuanese) are also common when discussing specific styles.


Common Mistakes

Learners might confuse wonton with other types of dumplings or buns, like jiaozi or baozi. It's important to remember the characteristic thin wrapper and typical preparation in soup for wontons. Using regional names like 'yun tun' or 'chao shou' without context might also be confusing.

Tips

💡

Enjoy Wonton Soup!

Wontons are often served in a flavorful broth. Don't forget to savor the soup along with the dumplings.

⚠️

Handle Wrappers Gently

Wonton wrappers are very thin and can tear easily. Be gentle when filling and sealing them to prevent leakage.

🌍

Symbolism of Shape

The shape of some wontons resembles ancient Chinese gold ingots (yuanbao), symbolizing wealth and good fortune.

Word Origin

The origin of the word 'wonton' is debated, but it likely comes from Cantonese or a similar southern Chinese dialect. Some theories suggest it relates to 'hundun' (混沌), meaning 'chaos' or 'confusion', possibly referring to the mixed filling or the shape. Another theory links it to words meaning 'swallowing' or 'folding'.

Cultural Context

Wontons are deeply embedded in Chinese food culture, representing comfort, family, and regional diversity. They are a staple food enjoyed across different regions and are often associated with warmth, especially during colder months.

Memory Tip

Imagine a 'wonton' is a 'want-ton' of delicious filling wrapped in a thin, slippery skin, perfect for slurping up in soup.

Frequently Asked Questions

4 questions

馄饨皮通常更薄,形状也更小巧,煮熟后口感更滑。饺子皮相对厚一些,形状也更多样。馄饨更常用于煮汤,而饺子则烹饪方式更多样,如水煮、蒸、煎等。

最常见的馄饨馅料是猪肉,可以单独制作,也可以搭配虾仁、白菜、韭菜、香菇等。南方地区的云吞馅料常加入鲜虾,口感更加鲜美。

在家制作馄饨需要准备馄饨皮和馅料。将肉类剁碎,加入调味料搅拌均匀,可以根据喜好加入蔬菜。然后取一张馄饨皮,放入适量馅料,将皮包好即可。最后可以煮汤食用或搭配其他酱料。

云吞是馄饨在广东地区的叫法,特点是馅料常有鲜虾,皮薄而滑。抄手是馄饨在四川地区的叫法,通常皮比馄饨稍大,馅料丰富,并且常搭配麻辣的红油汤底。

Test Yourself

fill blank

我喜欢早上吃一碗热腾腾的______,感觉很舒服。

Correct! Not quite. Correct answer: 馄饨

根据句子描述的“热腾腾”和“舒服”的感受,馄饨是最符合语境的食物。

multiple choice

在中国南方,馄饨常被称为:

Correct! Not quite. Correct answer: 云吞

云吞是馄饨在广东地区的传统叫法。

sentence building

词语:馄饨,馅料,美味,很

Correct! Not quite. Correct answer: 馄饨馅料很美味。

这个句子结构完整,语法正确,表达了馄饨馅料美味的意思。

Score: /3

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