Fat that, after roasting a joint, hardens and crispens.
cracklings em 30 segundos
- (noun) Fat that, after roasting a joint, hardens and crispens.
- (noun) The crispy rind of roast pork.
- (noun) The making of small, sharp cracks or reports, frequently repeated.
Meanings
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1
noun Fat that, after roasting a joint, hardens and crispens.
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2
noun The crispy rind of roast pork.
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3
noun The making of small, sharp cracks or reports, frequently repeated.
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4
noun (usually in the plural) Food for dogs, made from the refuse of tallow melting.
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5
noun Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.
Exemplos
1
Summary
Fat that, after roasting a joint, hardens and crispens.
- (noun) Fat that, after roasting a joint, hardens and crispens.
- (noun) The crispy rind of roast pork.
- (noun) The making of small, sharp cracks or reports, frequently repeated.
Exemplos
1 de 1
1
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