C2 noun #91,605 le plus courant

Fat that, after roasting a joint, hardens and crispens.

cracklings en 30 secondes

  • (noun) Fat that, after roasting a joint, hardens and crispens.
  • (noun) The crispy rind of roast pork.
  • (noun) The making of small, sharp cracks or reports, frequently repeated.

Meanings

  1. 1
    noun Fat that, after roasting a joint, hardens and crispens.
  2. 2
    noun The crispy rind of roast pork.
  3. 3
    noun The making of small, sharp cracks or reports, frequently repeated.
  4. 4
    noun (usually in the plural) Food for dogs, made from the refuse of tallow melting.
  5. 5
    noun Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge.

Exemples

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