Polish Cabbage Roll Soup | Food Wishes

Hello, this is Chef John from Foodwishes.com with Polish cabbage roll soup.

That's right, I'm going to show you what to make when you want cabbage rolls, but

you don't want to actually make cabbage rolls, which are amazing, but do take a little bit of time and effort.

And not only did this satisfy my craving, it was one of the most delicious and

comforting soups I've had in a while. And to get started, we'll go ahead and prep up a nice big green cabbage, which we will start by cutting it in half.

And of course, once we get our knife started, we will move any and

all fingers above the blade, so that way, as we slice down, there is zero chance we're going to cut ourselves.

And then once halved, we'll go ahead and

cut out the core at the bottom using two cuts at about a 45 degree angle. And yes, I did luck out, since that was like the smallest core I've ever seen.

And then once that's been removed, we can lay our cabbage down on the flat side and

then slice this into about one or one and a half inch strips. All right, you decide, but once you pick a size, try to stick with it.

And that's it, we'll simply turn those strips and

slice across into bite-sized pieces, whatever that means to you.

But my general strategy with soup is that everything should fit on the spoon.

And that's it, we'll cut the other half up the same way, which I won't make you watch. All right, half is plenty. And what we'll do is set

that aside and head to the stove, where we will melt an entire stick of butter over medium-high heat in a soup pot.

And once our butter is melted, we can go ahead and.

Toss in a diced onion, and we'll also go ahead and toss in ourselves.