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Tomato and egg soup seems simple, but there are skills if you want to make it well. The egg flower
Learning Stats
CEFR Level
Difficulty
Subtitles (157 segments)
哈嘍大家好
我是阿潮
西紅柿雞蛋湯好多家庭都會做
但還是有好多家庭做不好
今天我就給大家分享一個新做法
學會以後
保證您比飯店裡面做的還要好喝
天氣涼的時候喝上這麼一碗
暖心又暖胃
下面我們一起來瞭解一下
我是怎樣做的
首先我們要準備兩個西紅柿
要準備這種通紅的西紅柿
這種西紅柿完全成熟的
而且葉子都是比較新鮮的
首先
我們把西紅柿放到一個大一點的碗中
然後用小刀把西紅柿打上十字花刀
這也是西紅柿去皮的一個小技巧
大家可以學一下
真的是非常的管用
保證您這樣燙出來的西紅柿
1秒鐘就能輕鬆的把皮脫掉
全部打好之後放到碗中
然後我們燒一壺開水淋在西紅柿上面
開水一定要沒過西紅柿就可以了
開水全部加進來之後
用勺子把西紅柿給它滾動一下
這樣西紅柿在開水裡面受
熱更加的均勻
能讓西紅柿的皮慢慢的脫落
差不多一分鐘過後我們可以看得到
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