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Japanese original Cake Roll┃super soft, no cracking, no peeling Swiss roll
Learning Stats
CEFR Level
Difficulty
Subtitles (38 segments)
雞蛋分離蛋白蛋黃
蛋白放在無水無油的碗中
蛋白冷凍約15分鐘至碗邊有結冰
玉米油、牛奶打發攪拌至乳化
倒入過篩的低粉麵粉攪拌均勻
加入蛋黃攪拌均勻
正方形28cm x 28cm
放上油紙
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