自我测试 6 个问题
Choose the best translation for 'farce' in the context of cooking.
In a culinary context, 'farce' refers to a mixture used to stuff food.
Which of these dishes would most likely contain 'farce'?
Farce is commonly used to stuff poultry like chicken.
What is 'une farce' typically made of?
Traditional stuffing (farce) often includes a mix of meat, breadcrumbs, and aromatic herbs.
You can use 'farce' to fill vegetables.
Yes, 'farce' can be used to fill vegetables like zucchini or bell peppers.
A 'farce' is always sweet.
No, 'farce' is typically savory, though some dessert fillings might be called 'farce' in a broader sense, for culinary purposes it is typically savory.
The word 'farce' only refers to a culinary item.
While 'farce' means stuffing in a culinary context, it can also mean a 'farce' (a comical play) in a different context. However, for this exercise, we are focusing on the culinary meaning.
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更多cooking词汇
à emporter
A1To take away, for takeout (food).
à la broche
B1On the spit, roasted on a rotating rod.
à l'étouffée
B1Stewed, braised, cooked slowly in a covered pot.
à table
A1To the table! (Call to come and eat).
aigre
A2Having an acidic, sour taste.
apéritif
A1An aperitif, an alcoholic drink taken before a meal.
appétissant
B1Appealing to the appetite; tempting.
appétit
A1A natural desire to satisfy a bodily need, especially for food.
apprêter
A2To make food ready for cooking or eating.
aromatisé
B1Having an added flavor; flavored.
