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B2 verb #9,000 الأكثر شيوعاً 13 دقيقة للقراءة

emulsionar

الأكثر شيوعاً #9,000

تدرّب عليها أمثلة ملاحظات ونصائح emulsionar في 30 ثانية

الشرح emulsionar in your Level:

At the A1 level, you don't really need the word 'emulsionar'. It is a very technical word. Instead, you can use the word 'mezclar', which means 'to mix'. For example, if you want to say you are mixing oil and vinegar for a salad, you can just say 'Mezclo el aceite y el vinagre'. 'Emulsionar' is a special kind of mixing that makes things creamy, like mayonnaise. Think of it as 'super mixing'. You will mostly see this word in cooking books or on TV shows. For now, just remember that it is a fancy way to say 'mix' when you are making a sauce. It's a regular '-ar' verb, so it follows the same rules as 'hablar' or 'cocinar'. If you are an A1 student, you can focus on 'mezclar' first, but if you love cooking, 'emulsionar' is a cool word to know to impress your friends!

سجّل مجاناً لقراءة الشرح الكامل

At the A2 level, you are starting to learn more specific words for everyday activities. 'Emulsionar' is a verb you might see in a recipe for 'alioli' or 'mayonesa'. It means to mix two liquids that usually stay separate, like oil and water, until they become one smooth mixture. To do this, you usually have to shake them very hard or use a blender. A common sentence would be: 'Tienes que emulsionar el aceite con el huevo'. Notice the word 'con' (with). We use it to show what we are mixing together. Even though it's a B2 word, A2 students who enjoy cooking will find it very useful. It's much more precise than 'mezclar'. If you tell someone to 'mezclar' the oil and egg, they might just stir it with a spoon, which won't work for mayonnaise. But if you say 'emulsionar', they know they need to work harder to make it creamy.

سجّل مجاناً لقراءة الشرح الكامل

By B1, you should be familiar with more technical culinary and scientific terms. 'Emulsionar' is a regular verb that describes the physical process of creating an emulsion. In B1, you are expected to describe processes and give instructions. You might say, 'Para que la salsa quede espesa, es necesario emulsionar los ingredientes vigorosamente'. This shows you understand that 'emulsionar' leads to a change in texture (espesa/thick). You should also know the noun 'emulsión' (emulsion) and the adjective 'emulsionado' (emulsified). For example, 'una salsa bien emulsionada'. This level is where you start to distinguish between simple mixing and the creation of a stable, unified substance. You might also encounter this word in a beauty context, like 'emulsionar una crema en las manos' before applying it to your face. It's a versatile word for describing how textures change through mechanical action.

سجّل مجاناً لقراءة الشرح الكامل

At the B2 level, 'emulsionar' is a core part of your technical vocabulary. You are expected to use it accurately in culinary, scientific, and industrial contexts. You should understand that it involves two immiscible phases—a dispersed phase and a continuous phase. In a B2 discussion about Spanish gastronomy, you would use 'emulsionar' to explain how 'bacalao al pil-pil' is made, focusing on how the gelatin and oil combine. You should also be comfortable using the verb in different tenses and moods, such as the subjunctive: 'Es importante que el aceite se emulsione poco a poco'. You can also use it metaphorically, though it's rare, to describe the blending of different elements into a cohesive whole. At this level, you should also be aware of related terms like 'tensioactivo' (surfactant) or 'agente emulsionante' (emulsifying agent), which are the substances that help the emulsion stay stable.

For C1 learners, 'emulsionar' is a word used with precision and nuance. You understand not only the action but the chemistry behind it. You might use it in a professional report about food science or a detailed critique of a culinary technique. At this level, you can discuss the stability of emulsions and the factors that cause them to 'romperse' or 'cortarse' (break). You might use the word in more academic settings, such as describing the role of bile in 'emulsionar las grasas' during digestion in a biological context. Your use of adverbs with the verb will be more sophisticated: 'emulsionar de forma homogénea', 'emulsionar a baja temperatura', or 'emulsionar mediante ultrasonidos'. You also recognize the word in historical contexts, such as the 'emulsión fotográfica' used in traditional film photography, and how the chemicals were 'emulsionados' onto the plastic base.

سجّل مجاناً لقراءة الشرح الكامل

At the C2 level, you have total mastery over 'emulsionar' and its various applications across all domains. You can use it in highly specialized scientific discourse, discussing 'emulsiones múltiples' or the 'HLB (balance hidrófilo-lipófilo)' required to 'emulsionar' specific polymers. In literature or high-level journalism, you might use the verb metaphorically to describe the complex 'emulsionar' of disparate cultural identities in a globalized society, where the elements are held together by a shared 'emulsionante' like language or shared history. You understand the subtle difference between 'emulsionar' and other verbs of integration like 'cohesionar' or 'amalgamar', choosing the one that perfectly fits the physical or conceptual model you are describing. Your command of the word allows you to explain complex industrial processes, such as the production of 'asfaltos emulsionados' or the 'emulsionado' of flavorings in the soft drink industry, with the authority of a native expert.

سجّل مجاناً لقراءة الشرح الكامل

تدرّب عليها أمثلة ملاحظات ونصائح

emulsionar في 30 ثانية

Emulsionar is a B2-level Spanish verb meaning to emulsify, or combine two immiscible liquids like oil and water into a stable, creamy mixture.
It is most commonly used in culinary contexts for making sauces like mayonnaise, but also appears in chemistry, cosmetics, and industrial manufacturing fields.
As a regular '-ar' verb, it is easy to conjugate, but requires precision in usage to distinguish it from simple mixing ('mezclar').
Key associations include the use of blenders, whisks, and emulsifying agents like egg yolk or mustard to achieve a smooth and thick consistency.

The Spanish verb emulsionar is a technical yet common term, especially within the culinary and scientific worlds. At its core, it refers to the process of dispersing one liquid into another with which it is normally immiscible—meaning they do not naturally mix. Think of oil and water; under normal circumstances, they stay separate. However, when you emulsionar them, you are using mechanical force or a chemical stabilizer to create a uniform, creamy mixture. This word is essential for anyone interested in Spanish gastronomy, as many of the most famous Spanish sauces depend entirely on this physical process.

The Science of the Blend: In a laboratory or industrial setting, emulsionar involves breaking down the dispersed phase into tiny droplets that remain suspended within the continuous phase. This is often achieved using high-shear mixers or ultrasonic devices. In the context of cosmetics, this verb describes how lotions and creams are formed, ensuring that the moisturizing oils and the hydrating water stay together in a smooth, shelf-stable product.

Es fundamental emulsionar el aceite poco a poco para que la mayonesa no se corte.

Translation: It is fundamental to emulsify the oil little by little so that the mayonnaise doesn't break.

Beyond the kitchen and the lab, the word can occasionally be used in more abstract or artistic contexts, though this is less frequent. For instance, a photographer might speak of the emulsion on a film strip, although the verb form emulsionar specifically describes the action of creating that state. In modern Spanish, you will most frequently encounter this word in cooking shows like MasterChef España or in high-end recipe books where precision is key. It signifies a transition from a simple mixture to a sophisticated, stable structure.

Culinary Significance: Spanish dishes like alioli or pil-pil sauce are masterclasses in the art of emulsionar. In a pil-pil, the gelatin from the cod (bacalao) acts as the emulsifier that binds the olive oil and the fish juices into a thick, golden sauce through a rhythmic shaking of the pan.

El chef comenzó a emulsionar la vinagreta con un poco de mostaza para darle cuerpo.

Understanding emulsionar also means understanding its failure. When a mixture "se corta" (breaks), it means the emulsion has failed and the liquids have separated. Therefore, the verb carries a connotation of skill and careful timing. It is a B2 level word because it moves beyond basic daily actions like "mezclar" (to mix) and enters the realm of specific technical processes that require a deeper understanding of how substances interact. Whether you are a scientist, a chef, or a skincare enthusiast, mastering this verb will help you describe the creation of smooth, unified textures in Spanish.

Usage in Modern Industry: In the paint industry, emulsionar is used to describe the creation of water-based paints where pigments and resins are suspended in water, providing a safer and more environmentally friendly alternative to solvent-based paints.

La máquina está diseñada para emulsionar grandes cantidades de polímeros en segundos.

Using emulsionar correctly requires attention to the direct object (the thing being emulsified) and the method or ingredients used. As a regular -ar verb, it follows standard conjugation patterns, which makes it relatively easy to integrate into your speech once you understand its specific meaning. It is almost always used in a transitive sense, where a subject performs the action on a set of ingredients.

Transitive Use (Active Voice): The most common way to use this verb is to describe a person or a machine performing the action. For example, "Yo emulsiono la salsa" (I emulsify the sauce). It emphasizes the agency and the technique involved in the process.

Si quieres una textura sedosa, debes emulsionar la mezcla con una batidora de mano.

If you want a silky texture, you must emulsify the mixture with a hand blender.

In instructional settings, such as recipes or scientific protocols, you will frequently see the imperative form or the impersonal se. For instance, "Se recomienda emulsionar los componentes a temperatura ambiente" (It is recommended to emulsify the components at room temperature). This impersonal structure is very common in technical writing in Spanish, as it focuses on the procedure rather than the person performing it.

Reflexive and Passive Forms: While emulsionar is primarily transitive, the result of the action is often described using the past participle "emulsionado" (emulsified). For example, "El resultado es un líquido perfectamente emulsionado". You might also see "se emulsiona" to describe a natural or automatic process: "La grasa se emulsiona durante la digestión gracias a la bilis".

Durante el proceso químico, los lípidos se emulsionan para facilitar su absorción.

To use the word in a more advanced way, consider the nuances of speed and intensity. You can emulsionar suavemente (emulsify gently) or emulsionar enérgicamente (emulsify vigorously). These adverbs provide necessary detail in professional contexts. For instance, in a high-end kitchen, a sous-chef might be told to "emulsionar a máxima potencia" to ensure the stability of a foam (espuma) or an air (aire), which are modern culinary textures popularized by chefs like Ferran Adrià.

Common Tenses: In daily speech, you'll mostly use the present indicative ("emulsiono"), the preterite ("emulsioné"), and the future ("emulsionaré"). In recipes, the imperative "emulsiona" (tú) or "emulsione" (usted) is the standard way to give orders.

Ayer emulsioné la crema durante diez minutos hasta que quedó perfecta.

The word emulsionar is far from being an obscure term; it is a staple in several specific environments. If you spend time in Spain or Latin America, you will encounter this word in contexts ranging from the highly professional to the everyday domestic. Understanding where you hear it will help you grasp its register and appropriate usage.

In the Professional Kitchen: Spanish television is full of cooking programs like "MasterChef" or Karlos Arguiñano's shows. In these programs, emulsionar is used constantly. Chefs use it to describe the process of finishing a sauce to give it a glossy, professional look. You will hear phrases like "vamos a emulsionar este jugo de carne con una nuez de mantequilla fría" (we are going to emulsify this meat juice with a knob of cold butter).

En el programa de hoy, aprenderemos a emulsionar una salsa holandesa sin que se corte.

In today's program, we will learn how to emulsify a Hollandaise sauce without it breaking.

Another common place to hear emulsionar is in the world of beauty and skincare. If you watch Spanish-language beauty influencers on YouTube or read the labels of products in a farmacia or perfumería, you will see this word. It describes how to apply certain products—for example, a cleansing oil that you must emulsionar with water on your face to turn it into a milky liquid that rinses away easily.

Science and Education: In secondary schools and universities across the Spanish-speaking world, students in chemistry or biology classes learn about emulsions. A teacher might say, "Agitad el tubo de ensayo para emulsionar el lípido" (Shake the test tube to emulsify the lipid). Here, the word is used with scientific precision to describe a change in physical state.

El profesor nos explicó cómo emulsionar grasas usando detergentes como agentes tensioactivos.

Finally, you might encounter the word in industrial or mechanical contexts. Mechanics or engineers might talk about water emulsionando with engine oil, which is usually a sign of a serious problem like a blown head gasket. In this case, the word describes an unwanted but technically accurate physical process. Whether it’s a chef creating a masterpiece or a mechanic diagnosing a failure, emulsionar is the precise verb for the job.

In Fine Arts: Traditional painters who work with egg tempera (temple de huevo) must emulsionar the egg yolk with water and pigment. It is a technique that dates back centuries and is still taught in Spanish art academies.

Para preparar el temple, es necesario emulsionar la yema con mucho cuidado.

While emulsionar is a straightforward verb in terms of conjugation, its usage can be tricky for learners. The most common errors involve using it in the wrong context or confusing it with simpler verbs. Understanding these pitfalls will help you sound more like a native speaker and ensure you are using the word with the correct technical weight.

Mistake 1: Overusing it instead of 'Mezclar': The biggest mistake is using emulsionar when you simply mean to mix two things that already combine easily. For example, you wouldn't say "emulsionar café con leche" because milk and coffee mix perfectly without needing to be forced into an emulsion. Use mezclar or combinar for things that like each other, and reserve emulsionar for liquids that resist each other (like oil and vinegar).

Incorrecto: Voy a emulsionar el azúcar en el agua.

Sugar dissolves in water; it doesn't emulsify. Use "disolver" instead.

Another common error is failing to use the correct preposition. As mentioned before, emulsionar usually takes the preposition "con" to indicate the second liquid. Some learners try to use "en" (in), which isn't necessarily wrong but is less common in a culinary context. For example, "emulsionar el aceite con el huevo" is the standard way to describe making mayonnaise.

Mistake 2: Confusing it with 'Batir': While you often need to batir (beat/whisk) to emulsionar, they are not the same thing. Batir is the action (the physical movement), while emulsionar is the result (the physical change in the substance). If a recipe says "bate los huevos," it just means to whisk them. If it says "emulsiona los huevos con el aceite," it's a specific instruction to create a stable mixture.

No es lo mismo batir un huevo que emulsionar una salsa.

Finally, learners often forget that emulsionar is a regular verb. There is no stem change or irregular ending. Some might try to treat it like "entender" (e -> ie) or "dormir" (o -> ue), but it remains stable: yo emulsiono, tú emulsionas, él emulsiona. Keeping the conjugation simple will help you focus on using the word in the right technical context.

Mistake 3: Misusing the Passive Voice: Learners often say "la salsa es emulsionada" (the sauce is emulsified). While grammatically possible, it sounds very stiff. In Spanish, it is much more natural to use the "se" passives: "la salsa se emulsiona" or to use the past participle as an adjective: "la salsa está emulsionada".

La clave es que la grasa se emulsione correctamente con el agua.

In Spanish, there are several verbs that share a semantic field with emulsionar. Depending on whether you are in a kitchen, a lab, or just talking about mixing drinks, you might want to choose a different word to be more precise or to vary your vocabulary. Here is a comparison of the most common alternatives.

Ligar vs Emulsionar: Ligar is a very common culinary term. It means "to bind" or "to thicken" a sauce. While emulsionar is a type of binding, ligar is a broader term that can also include using flour (roux) or starch to thicken a liquid. If you use an egg to thicken a soup, you are ligando the soup, which might involve emulsionar the egg into it.
Batir vs Emulsionar: As discussed, batir means to beat, whisk, or whip. It describes the physical action. You bates cream to make whipped cream (nata montada). While the process of making whipped cream involves emulsionar air into the fat, we almost always use the verb montar or batir for this specific task.

Para ligar la salsa, puedes usar un poco de maicena o simplemente emulsionar más aceite.

Another interesting alternative is amalgamar. This verb is more formal and often used in a figurative sense to mean blending different ideas, cultures, or elements into a whole. While you could technically amalgamar two liquids, it sounds more like something a poet or a philosopher would say than a chef. In a scientific context, you might use homogeneizar (to homogenize), which means to make a mixture uniform in consistency.

Mezclar vs Combinar: Mezclar is the most basic term (to mix). Combinar is slightly more formal (to combine). Neither implies the physical transformation that emulsionar does. If you mix water and juice, they just stay mixed. If you emulsify oil and water, you’ve created something new: an emulsion.

El artista logró amalgamar diferentes estilos en su nueva obra.

In summary, choose emulsionar when the physical state of the liquids is changing into a creamy or stable mixture. Use ligar for thickening sauces, batir for the physical action of whisking, and mezclar for general everyday mixing. This level of precision is what separates a B2 learner from a beginner, allowing you to describe complex processes with accuracy and flair.

Fusionar: This means "to fuse" or "to merge". It is often used for companies (una fusión de empresas) or for high-temperature physical processes like nuclear fusion. It is rarely used for liquids at room temperature.

Es imposible fusionar estos dos metales sin un horno industrial.

How Formal Is It?

حقيقة ممتعة

The root 'mulgere' is also where we get the English word 'mulch' and the Spanish word 'ordeñar' (to milk), though they look very different now!

دليل النطق

UK /emul.sjoˈnar/

US /emul.sjoˈnar/

The stress is on the final syllable 'nar' because it is an infinitive ending in 'r'.

يتقافى مع

cocinar hablar caminar pensar mezclar llegar mirar esperar

أخطاء شائعة

Pronouncing the 'u' like the English 'u' in 'mule' (it should be 'oo').
Adding an extra 'm' like the English 'emulsion'.
Failing to tap the final 'r'.
Stressing the 'sion' syllable instead of the 'nar' syllable.
Pronouncing 'sion' as 'shun' (it should be 'syon').

مستوى الصعوبة

القراءة 3/5

Easy to recognize if you know the English 'emulsify'.

الكتابة 4/5

Requires remembering it has only one 'm' and follows regular conjugation.

التحدث 4/5

Technical term that sounds professional when used correctly.

الاستماع 3/5

Clear pronunciation, usually easy to catch in cooking contexts.

ماذا تتعلّم بعد ذلك

المتطلبات الأساسية

mezclar aceite agua salsa batir

تعلّم لاحقاً

homogeneizar viscosidad densidad solubilidad precipitar

متقدم

tensioactivo micela inmiscible coalescencia reología

قواعد يجب معرفتها

Regular -ar verb conjugation

Yo emulsiono, tú emulsionas, él emulsiona...

Passive 'se' for processes

La mezcla se emulsiona a alta velocidad.

Using 'con' for ingredients

Emulsionar el vinagre con el aceite.

Infinitive as a command in recipes

Emulsionar hasta obtener una textura cremosa.

Past participle as an adjective

Una salsa emulsionada.

سجّل مجاناً لقراءة الشرح الكامل

أمثلة حسب المستوى

Voy a emulsionar el aceite.

I am going to emulsify the oil.

Simple future with 'ir a' + infinitive.

Mezclar y emulsionar es bueno.

Mixing and emulsifying is good.

Infinitives used as subjects.

Él emulsiona la salsa.

He emulsifies the sauce.

Present indicative, third person singular.

Nosotros emulsionamos el huevo.

We emulsify the egg.

Present indicative, first person plural.

Tú emulsionas muy bien.

You emulsify very well.

Present indicative, second person singular.

¿Quieres emulsionar esto?

Do you want to emulsify this?

Question using 'querer' + infinitive.

Ellos emulsionan con agua.

They emulsify with water.

Present indicative, third person plural.

Ella no sabe emulsionar.

She doesn't know how to emulsify.

Negative sentence with 'saber' + infinitive.

Para la mayonesa, hay que emulsionar el aceite poco a poco.

For the mayonnaise, you have to emulsify the oil little by little.

Impersonal 'hay que' + infinitive.

Ayer emulsioné la vinagreta para la ensalada.

Yesterday I emulsified the vinaigrette for the salad.

Preterite indicative, first person singular.

Si bates rápido, vas a emulsionar la mezcla.

If you whisk fast, you are going to emulsify the mixture.

Conditional 'si' + present indicative.

Mi madre siempre emulsiona el alioli a mano.

My mother always emulsifies the alioli by hand.

Present indicative with frequency adverb 'siempre'.

No pudimos emulsionar la crema porque estaba fría.

We couldn't emulsify the cream because it was cold.

Preterite of 'poder' + infinitive + 'porque'.

¿Cómo se emulsiona esta salsa?

How is this sauce emulsified?

Impersonal 'se' + present indicative.

Tienes que emulsionar hasta que esté cremosa.

You have to emulsify until it is creamy.

Periphrasis 'tener que' + infinitive + 'hasta que' + subjunctive.

El cocinero emulsionó los ingredientes en un minuto.

The cook emulsified the ingredients in one minute.

Preterite indicative, third person singular.

Es mejor emulsionar la salsa justo antes de servir.

It is better to emulsify the sauce just before serving.

Infinitive after 'es mejor'.

Dudo que puedas emulsionar eso sin una batidora.

I doubt that you can emulsify that without a blender.

Subjunctive after 'dudar que'.

Mientras yo corto el pan, tú puedes ir emulsionando el aceite.

While I cut the bread, you can go on emulsifying the oil.

Gerund used with 'ir' to show progressive action.

Si hubieras emulsionado bien la mezcla, no se habría separado.

If you had emulsified the mixture well, it wouldn't have separated.

Third conditional (past perfect subjunctive + conditional perfect).

La clave para emulsionar es la paciencia.

The key to emulsifying is patience.

Noun phrase followed by 'es' and infinitive.

Estamos intentando emulsionar estas dos sustancias químicas.

We are trying to emulsify these two chemical substances.

Present continuous tense.

Asegúrate de emulsionar el jabón con un poco de agua.

Make sure to emulsify the soap with a little water.

Imperative 'asegúrate' + 'de' + infinitive.

Me gusta cómo emulsionas la mostaza con el vinagre.

I like how you emulsify the mustard with the vinegar.

Verb 'gustar' with a subordinate clause.

La lecitina ayuda a emulsionar las grasas en el intestino.

Lecithin helps to emulsify fats in the intestine.

Scientific usage of the verb.

Para emulsionar el asfalto, se requiere maquinaria especializada.

To emulsify the asphalt, specialized machinery is required.

Infinitive of purpose at the start of the sentence.

El éxito del pil-pil depende de cómo logres emulsionar la gelatina.

The success of the pil-pil depends on how you manage to emulsify the gelatin.

Relative clause with 'cómo' + subjunctive.

Aunque parezca difícil, emulsionar estos líquidos es pura física.

Even if it seems difficult, emulsifying these liquids is pure physics.

Concessive clause with 'aunque' + subjunctive.

Se recomienda emulsionar los componentes a una velocidad constante.

It is recommended to emulsify the components at a constant speed.

Passive reflexive 'se recomienda'.

El cosmético se siente ligero porque lograron emulsionar bien los aceites.

The cosmetic feels light because they managed to emulsify the oils well.

Causal clause with 'porque' + preterite.

Habíamos emulsionado la pintura antes de que llegara el cliente.

We had emulsified the paint before the client arrived.

Past perfect indicative.

Para emulsionar correctamente, la temperatura debe ser estable.

To emulsify correctly, the temperature must be stable.

Infinitive of purpose + 'debe ser'.

La capacidad del detergente para emulsionar la suciedad es asombrosa.

The detergent's ability to emulsify dirt is amazing.

Abstract noun 'capacidad' + 'para' + infinitive.

El reto consiste en emulsionar dos fases que son inherentemente repelentes.

The challenge consists of emulsifying two phases that are inherently repellent.

Verb 'consistir en' + infinitive.

Al emulsionar el aire en la mezcla, conseguimos una textura de mousse.

By emulsifying air into the mixture, we achieve a mousse texture.

'Al' + infinitive to express 'when' or 'by'.

Es imperativo que el técnico sepa emulsionar los polímeros al vacío.

It is imperative that the technician knows how to emulsify the polymers in a vacuum.

Impersonal expression + 'que' + subjunctive.

La industria farmacéutica busca nuevas formas de emulsionar principios activos.

The pharmaceutical industry seeks new ways to emulsify active ingredients.

Complex subject and direct object.

Sin el agente tensioactivo, sería imposible emulsionar el aceite de silicona.

Without the surfactant, it would be impossible to emulsify the silicone oil.

Conditional 'sería' with a prepositional phrase.

El autor intenta emulsionar realismo y fantasía en su última novela.

The author attempts to emulsify realism and fantasy in his latest novel.

Metaphorical use of the verb.

Habiendo emulsionado ya la base, procedimos a añadir el colorante.

Having already emulsified the base, we proceeded to add the dye.

Compound gerund to show completed action.

La reología del fluido cambia drásticamente al emulsionar la fase dispersa.

The rheology of the fluid changes drastically when emulsifying the dispersed phase.

Highly technical scientific terminology.

Se requiere un alto cizallamiento para emulsionar nanogotas en este sistema.

High shear is required to emulsify nanodroplets in this system.

Specialized industrial vocabulary.

El fracaso al emulsionar los activos resultó en la inestabilidad del lote.

The failure to emulsify the actives resulted in the instability of the batch.

Noun phrase 'el fracaso al' + infinitive.

La maestría del chef reside en su habilidad para emulsionar grasas animales sin lácteos.

The chef's mastery lies in his ability to emulsify animal fats without dairy.

Abstract sentence structure.

Podemos emulsionar la resina mediante un proceso de inversión de fases.

We can emulsify the resin through a phase inversion process.

Technical prepositional phrase 'mediante un proceso de'.

Resulta fascinante cómo la naturaleza logra emulsionar lípidos en medios acuosos.

It is fascinating how nature manages to emulsify lipids in aqueous media.

Impersonal 'resulta' + adjective.

El protocolo exige emulsionar la muestra durante exactamente tres minutos.

The protocol requires emulsifying the sample for exactly three minutes.

Verb 'exigir' + infinitive.

No basta con mezclar; hay que emulsionar para alcanzar la homogeneidad deseada.

Mixing is not enough; one must emulsify to reach the desired homogeneity.

Contrast between two verbs with 'no basta con'.

تلازمات شائعة

emulsionar la mayonesa

emulsionar con aceite

emulsionar suavemente

emulsionar enérgicamente

emulsionar las grasas

emulsionar con agua

lograr emulsionar

emulsionar al vacío

emulsionar poco a poco

emulsionar la mezcla

العبارات الشائعة

emulsionar una salsa

— To finish a sauce by whisking in fat or air to make it creamy.

El chef va a emulsionar una salsa de vino tinto.

emulsionar con varillas

— To use a hand whisk to create an emulsion.

Es mejor emulsionar con varillas manuales para controlar la textura.

emulsionar una crema

— In cosmetics, to mix a cream with water or another product.

Emulsiona una pequeña cantidad de crema en la palma de la mano.

emulsionar el alioli

— The specific task of making garlic oil emulsion.

Mi abuelo era un experto en emulsionar el alioli.

emulsionar por completo

— To ensure the mixture is totally uniform and stable.

Asegúrate de que los ingredientes se emulsionen por completo.

emulsionar en frío

— To create an emulsion using cold ingredients.

Ciertas salsas se deben emulsionar en frío.

emulsionar en caliente

— To create an emulsion using heat, like a Hollandaise sauce.

Hay que tener cuidado al emulsionar en caliente para que no se cocine el huevo.

emulsionar con batidora

— Using an electric blender to create the blend.

Es mucho más rápido emulsionar con batidora eléctrica.

emulsionar la gelatina

— Specifically for dishes like pil-pil where fish gelatin is the binder.

El movimiento circular ayuda a emulsionar la gelatina del bacalao.

emulsionar la vinagreta

— Mixing oil and vinegar for a salad dressing.

Agita el frasco para emulsionar la vinagreta antes de usarla.

يُخلط عادةً مع

emulsionar vs emocionar

Sounds similar but means to excite or move emotionally.

emulsionar vs mezclar

A general term for mixing, whereas emulsionar is a specific technical process.

emulsionar vs disolver

To dissolve a solid in a liquid, whereas emulsionar is for two liquids.

تعبيرات اصطلاحية

"emulsionar ideas"

— A metaphorical way to say blending different concepts together effectively.

En la reunión logramos emulsionar ideas de marketing y ventas.

professional/figurative

"emulsionar voluntades"

— To bring different people's desires or goals into a single unified action.

El líder supo emulsionar las voluntades de todos los vecinos.

literary/figurative

"emulsionar sentimientos"

— To experience a complex mix of emotions at the same time.

La película logra emulsionar sentimientos de tristeza y alegría.

artistic/figurative

"emulsionar culturas"

— To describe the successful blending of different cultural backgrounds.

Esta ciudad ha sabido emulsionar culturas de tres continentes.

sociological/figurative

"emulsionar estilos"

— To combine different artistic or fashion styles into a coherent look.

Su música consigue emulsionar estilos como el jazz y el flamenco.

artistic/figurative

"emulsionar proyectos"

— To merge different business or personal projects into one.

Decidieron emulsionar proyectos para reducir costes.

business/figurative

"emulsionar el ambiente"

— To change the mood or atmosphere of a place by introducing new elements.

Su llegada logró emulsionar el ambiente de la fiesta.

informal/figurative

"emulsionar el mercado"

— To stir up or combine different market forces.

La nueva ley va a emulsionar el mercado inmobiliario.

economic/figurative

"emulsionar la realidad"

— A poetic way to describe mixing truth and fiction.

El novelista emulsiona la realidad con sus sueños más profundos.

literary/figurative

"emulsionar el talento"

— To bring together talented people to create something great.

La incubadora busca emulsionar el talento de jóvenes ingenieros.

business/figurative

سهل الخلط

emulsionar vs batir

Both involve vigorous mixing.

Batir is the action of hitting or whisking; emulsionar is the result of creating a stable liquid-liquid blend.

Bate la nata, pero emulsiona la vinagreta.

emulsionar vs ligar

Both mean to bring ingredients together.

Ligar is broader and can involve thickeners like flour; emulsionar is specific to immiscible liquids.

Ligué la salsa con maicena porque no pude emulsionarla.

emulsionar vs amalgamar

Both mean to combine things.

Amalgamar is more formal and often used for abstract things like ideas or styles.

El autor amalgama sus recuerdos en el libro.

emulsionar vs fusionar

Both mean to join.

Fusionar usually implies melting together or merging companies, not mixing liquids at room temperature.

Las dos empresas se van a fusionar el próximo mes.

emulsionar vs combinar

General synonym for mixing.

Combinar is very general; emulsionar specifically addresses the challenge of immiscible liquids.

Combina los colores, pero emulsiona los aceites.

أنماط الجُمل

Tienes que emulsionar X con Y.

Tienes que emulsionar el aceite con el limón.

Es importante emulsionar X para que...

Es importante emulsionar la salsa para que no se separe.

Al emulsionar X, se obtiene Y.

Al emulsionar la crema, se obtiene una espuma.

Se recomienda emulsionar X mediante Y.

Se recomienda emulsionar la mezcla mediante agitación mecánica.

Si no logras emulsionar X, intenta Y.

Si no logras emulsionar el alioli, intenta añadir una gota de agua.

La dificultad de emulsionar X radica en Y.

La dificultad de emulsionar estos polímeros radica en su alta viscosidad.

Habiendo logrado emulsionar X, proceda a Y.

Habiendo logrado emulsionar la base, proceda a enfriar la muestra.

La reología permite analizar cómo emulsionar X.

La reología permite analizar cómo emulsionar sistemas multifásicos complejos.

عائلة الكلمة

الأسماء

emulsión (the mixture itself)

emulsionante (the substance that helps emulsify)

emulsionador (the tool or person that emulsifies)

الأفعال

emulsionar (to emulsify)

الصفات

emulsionado (emulsified)

emulsionable (able to be emulsified)

مرتبط

miscibilidad

tensioactivo

homogéneo

suspensión

coloidal

سجّل مجاناً لرؤية جميع الأمثلة

كيفية الاستخدام

frequency

Common in specialized domains (cooking, science, beauty), rare in basic daily conversation.

أخطاء شائعة

Emmulsionar → Emulsionar
En español no existe la doble 'm' en esta palabra.
Emulsionar azúcar en agua → Disolver azúcar en agua
El azúcar es un sólido que se disuelve, no un líquido que se emulsiona.
Emulsionar el café con leche → Mezclar el café con leche
El café y la leche se mezclan fácilmente; no requieren el proceso técnico de emulsionar.
La salsa es emulsionada → La salsa está emulsionada / Se emulsiona la salsa
En español es más natural usar 'estar' para estados o 'se' para procesos.
Emulsionar de aceite → Emulsionar con aceite
La preposición correcta para indicar el ingrediente de unión es 'con'.

نصائح

Poco a poco

Para emulsionar con éxito, añade siempre el aceite gota a gota al principio. Esto permite que las gotas se dispersen correctamente.

Una sola 'm'

Recuerda que en español escribimos 'emulsionar' con una sola 'm'. No te dejes confundir por la ortografía inglesa.

Nivel Profesional

Usa 'emulsionar' en lugar de 'mezclar' cuando hables con chefs o científicos para demostrar un vocabulario avanzado.

Temperatura

Es más fácil emulsionar ingredientes que están a la misma temperatura, preferiblemente a temperatura ambiente.

Agentes

Aprende qué ingredientes son emulsionantes naturales, como la lecitina, para entender mejor el proceso de emulsionar.

Limpieza Facial

Cuando uses aceites limpiadores, recuerda emulsionar con agua en tu cara para que el producto sea efectivo.

Acento final

Al ser un infinitivo, recuerda poner el énfasis al final: emul-sio-NAR.

Metáforas

Puedes usar 'emulsionar' para describir cómo unes diferentes ideas en un proyecto creativo.

No confundir

Ten cuidado de no decir 'emocionar' cuando quieras decir 'emulsionar', ¡los significados son muy distintos!

Contexto

Busca videos de recetas en español para escuchar cómo los profesionales usan el verbo en tiempo real.

احفظها

وسيلة تذكّر

Think of an 'EMU' (the bird) trying to 'mix' (sion) 'oil' and 'water' in a 'NAR' (narrow) bottle. EMU-L-SION-AR.

ربط بصري

Imagine a blender spinning so fast that yellow oil and clear water turn into a thick, white cream.

Word Web

aceite agua mayonesa batidora mezcla cremoso estabilidad química

تحدٍّ

Try to explain to a friend how to make mayonnaise using the word 'emulsionar' at least three times in Spanish.

أصل الكلمة

The word comes from the Latin 'emulsus', which is the past participle of 'emulgere', meaning 'to milk out'. This refers to the milky appearance of most emulsions.

المعنى الأصلي: Originally related to the action of milking or producing a milk-like substance.

Romance (Latin origin).

السياق الثقافي

No specific sensitivities; it is a technical, neutral term.

English speakers often just say 'mix' or 'whisk', but in professional English, 'emulsify' is the direct equivalent used in the same contexts.

MasterChef España (TV Show) - Frequently used by judges like Jordi Cruz. Modernist Cuisine (Books) - Spanish translations use this term extensively. Ferran Adrià - The famous chef who revolutionized how we 'emulsionar' air into liquids.

تدرّب في الحياة الواقعية

سياقات واقعية

Cooking / Gastronomy

Emulsionar la vinagreta
Emulsionar a mano
Emulsionar con mantequilla
Salsa bien emulsionada

Chemistry / Science

Emulsionar lípidos
Agente para emulsionar
Emulsionar en el laboratorio
Fases para emulsionar

Cosmetics / Beauty

Emulsionar el limpiador
Emulsionar con agua tibia
Crema fácil de emulsionar
Emulsionar en la piel

Industrial / Construction

Emulsionar asfalto
Emulsionar pinturas
Máquina de emulsionar
Proceso de emulsionar

Biology / Medicine

Emulsionar grasas en la digestión
Bilis para emulsionar
Capacidad de emulsionar
Emulsionar nutrientes

بدايات محادثة

"¿Sabes cómo emulsionar una salsa sin usar una batidora eléctrica?"

"¿Crees que es más difícil emulsionar alioli o mayonesa?"

"¿Has probado alguna vez a emulsionar aceite de coco en tu café?"

"¿Qué ingrediente usas tú para ayudar a emulsionar tus vinagretas?"

"¿Alguna vez se te ha cortado una salsa al intentar emulsionar los ingredientes?"

مواضيع للكتابة اليومية

Describe un momento en el que tuviste éxito al emulsionar algo difícil en la cocina.

Investiga y escribe sobre la importancia de emulsionar las grasas para el cuerpo humano.

Escribe una receta paso a paso donde el verbo principal sea 'emulsionar'.

¿Cómo crees que la técnica de emulsionar cambió la historia de la cocina moderna?

Describe metafóricamente cómo podrías 'emulsionar' dos aspectos diferentes de tu personalidad.

الأسئلة الشائعة

10 أسئلة

Cualquier par de líquidos que no se mezclan naturalmente, como aceite y agua, aceite y vinagre, o grasas y jugos de carne.

Sí, es un verbo totalmente regular terminado en -ar (emulsiono, emulsioné, emulsionaré).

Mezclar es general; emulsionar implica forzar a dos líquidos que se repelen a unirse en una mezcla estable.

Se dice 'emulsionar'. Es un equivalente directo y técnico.

Es una sustancia (como la yema de huevo o la mostaza) que ayuda a que la emulsión se mantenga unida y no se separe.

Sí, usando una varilla o un tenedor y mucha energía, aunque es más fácil con una batidora eléctrica.

Generalmente ocurre porque se añade el aceite demasiado rápido o porque las temperaturas de los ingredientes son muy diferentes.

Sí, se usa mucho en química, en la fabricación de cosméticos y en la industria de pinturas y asfaltos.

El sustantivo es 'emulsión'.

No es la palabra más común para una charla casual, pero es muy frecuente si hablas de cocina o ciencia.

سجّل مجاناً للنصائح والملاحظات